Wooleys Of Arran - Carte

A841, North Ayrshire, United Kingdom

🛍 Steak, Pizza, Coffee, Chocolate

4.6 💬 771 Avis
Wooleys Of Arran

Téléphone: +441770302280

Adresse: A841, North Ayrshire, United Kingdom

Ville: North Ayrshire

Menu Plats: 1

Avis: 771

Site Web: http://www.wooleys.co.uk/

"I've recently moved to Brodick for work and I enjoy going to Wooleys for my lunch. The food is always tasty and good Value for money. Love the Steak and Black Pudding Pie and the soup is always good as well : Would highly recommend a visit to Wooleys when in Arran. One of the best Bakers in Scotland :"

Menu complet - 1 options

Tous les prix sont des estimations sur Menu.

Accompagnements

Chrissie Chrissie

Always pop in when visiting my mum! My son loves the mac cheese pies!

Adresse

Afficher la carte

Avis

Senga
Senga

The staff were great and the selection on offer. Wow. Well worth a visit


William
William

Best steak pies on the island ,can't beat one for breakfast after a nights camping ;


Jacqueline
Jacqueline

lovely family bakery and the treats in side are out of this world. Don't hesitate to give it a visit. Voir le carte


P
P

The mince and onion pie is the best pie I have ever had, perfect for a day on the hills. At an excellent price too I can't wait to go back.


Phillip
Phillip

Great bakery apart from one of the staff came across rather rude on each time we visited Apart from that best bakery I've been in for a long time.


Louise
Louise

Visited for lunch, got a warm sausage roll which was absolutely delicious. Also got a couple of cakes Malteser slice rocky road both also amazing! Would stop by again. Voir le carte


Martin
Martin

Delicious pies, cake, rolls and soup for all tastes including vegan options. If visiting the island you must visit Wooley’s. Be sure to get there early as they can sell out!


Jennifer
Jennifer

Tried some pies from Wooleys whilst staying on the island. Macaroni and steak pies were delicious. Loved the huge selection on offer and have taken some home with us to enjoy too!


Scott
Scott

I've recently moved to Brodick for work and I enjoy going to Wooleys for my lunch. The food is always tasty and good Value for money. Love the Steak and Black Pudding Pie and the soup is always good as well : Would highly recommend a visit to Wooleys when in Arran. One of the best Bakers in Scotland : Voir le carte

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Coffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Chocolate Des délices de chocolat décadents fabriqués avec du cacao riche et de haute qualité. Profitez d'une gamme d'offres allant des mousses soyeuses aux gâteaux de lave fondants, chacun conçu pour captiver vos sens et satisfaire vos envies sucrées.

Commodités

  • Takeout
  • Vegetarian Friendly
  • Carte

Restaurants similaires

Scotts At Largs

Scotts At Largs

Largs Yacht Haven, KA30 8EZ, North Ayrshire, United Kingdom

Carte • Sushi • Seafood • Asiatic • European


"This is a place I loved to come to for the great atmosphere, food and service. That was a couple of years ago. In 2023 great new interior, but that's were it stops, young staff who chat more to each other, do not listen when taking orders, generally get it wrong, a simple request for water and ice becomes rocket science. Staff are distant, sometimes rude and arrogant, they look like they hate their job. I complained to head office and received a standard email response from the General Manager at Scotts which was an insult, it's obvious they don't care and especially the quality of food. I previously booked requesting a booth this month, when I arrived with my wife and daughter we were seated at a table, no mention of reserved booth or apology that it was not available. Ordering a desert is the luck of the draw as they have forgotten twice in the last five visits. When your waiting an hour for food, they use to bring you some bread and butter while you waited, not anymore. When they did provide you with water and ice in the past, they would pour the water into your glasses and offer to refill, not anymore. I was at Scott's Largs this month and booked under 40% promotional discount, when I went to the counter to pay my bill they issued me a receipt with full price, when I pointed out error to young lad, he just crushed up receipt, threw it in the bin and processed bill with correct 40% discount, no apology. A young lad who came over with our drinks, threw down the coasters on table in an arrogant manner. A restaurant requires a level of etiquette and approach to good customer service, sometimes it requires a level of maturity and life experience. In previous years at Scott's Largs the older mature staff could give the younger ones a run for their money and show how it's done in a courteous and professional manner. With a lot of horrendous reviews here, there is obviously an issue with the general manager and chef? A simple tip, organise and control the waiting staff by offering better training including manners, find a chef who can cook and pay them a decent salary. With a lot of horrendous reviews, there can only be one person responsible, the General Manager? I would never go back again to Scott's, it's passed its sell by date in all categories, such a shame. Especially with the benefits card which is a great rewards scheme with regular discounts, but that's not enough to encourage me to return. There was a local restaurant in my area which faced the same criticism in service and food, they brought in a new manager and chef and what a transformation, the service and food is now excellent. As I said it's not rocket science in the restaurant industry."