Woody's American Restaurant

22 Rosenstein strasse, 70191 Stuttgart, Baden-Wurttemberg, Germany

🛍 Tee, Gäste, Barren, Burger

3.1 💬 2325 Avis
Woody's American Restaurant

Téléphone: +497112576212

Adresse: 22 Rosenstein strasse, 70191 Stuttgart, Baden-Wurttemberg, Germany

Ville: Stuttgart

Plats: 35

Avis: 2325

Site Web: http://woodys-restaurant.de

"eating was not finished and I came after picking up time. eating super personal friendly. foodora should send the sms to pick up later then you don't sit around"

Manuel Manuel

I've been waiting for two hours. whether it's on woodys or foodora I don't know. two stars.

Adresse

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Avis

Marco
Marco

I've been waiting for two hours. whether it's on woodys or foodora I don't know. two stars.


Roberta
Roberta

I've been waiting for two hours. whether it's on woodys or foodora I don't know. two stars.


Sofia
Sofia

super delicious and fresh. Unfortunately, the waiting period was too long, but is liked by the delicious food.


Meinolf
Meinolf

super delicious and fresh. Unfortunately, the waiting period was too long, but is liked by the delicious food.


Hans-Gerd
Hans-Gerd

super delicious and fresh. Unfortunately, the waiting period was too long, but is liked by the delicious food.


Peter
Peter

super delicious and fresh. Unfortunately, the waiting period was too long, but is liked by the delicious food.


Wolfgang
Wolfgang

eating was not finished and I came after picking up time. eating super personal friendly. foodora should send the sms to pick up later then you don't sit around


Caroline
Caroline

eating was not finished and I came after picking up time. eating super personal friendly. foodora should send the sms to pick up later then you don't sit around


Dietrich
Dietrich

eating was not finished and I came after picking up time. eating super personal friendly. foodora should send the sms to pick up later then you don't sit around

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Gäste Les dîneurs classiques servent toute une gamme de plats réconfortants copieux, allant des petits-déjeuners servis toute la journée et des hamburgers juteux au pain de viande maison, milk-shakes crémeux et tartes américaines classiques dans une atmosphère chaleureuse et nostalgique.
  • Barren Découvrez notre sélection de cocktails méticuleusement préparés, de bières rafraîchissantes et notre liste de vins fins soigneusement choisis. Parfait pour se détendre entre amis ou accompagner vos plats préférés de notre menu. Santé !
  • Burger Des burgers juteux et savoureux grillés à la perfection, avec une sélection de garnitures gastronomiques. Choisissez parmi des cheeseburgers classiques ou explorez des combinaisons audacieuses et créatives pour une expérience savoureuse.

Commodités

  • Kellner
  • Gruppen
  • Sitzplätze
  • Reservierungen

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."