Vibes - Carte

Via Dei Mille, 5, Syracuse 96100, Italy

🛍 Caffè, Dessert, Fast Food, Frutti Di Mare

4.5 💬 1457 Avis
Vibes

Téléphone: +393274727454,+33186995715

Adresse: Via Dei Mille, 5, Syracuse 96100, Italy

Ville: Syracuse

Menu Plats: 9

Avis: 1457

"Wow, where should I start? We were on the entrance of a charming young woman who showed us on our table. At first glance the "love " if you're pardoning the pun was perfect, dimming lights, not too dark, music in the background, not too loud and every single part of the restaurant looked flawlessly clean. The same lady returned with menus and offered to order our drinks. My legal father was not done yet, no problem, she just told us she was ready to signal her. When we did, the drinks were prompt, accurate and in my wife's case(gin and Tonikum) a piece of art. The chef welcomed us a few minutes later ready to talk about everything on the menu, so we chose exactly what we wanted. My wife was interested in the sea urchin but had never tried so that the cook offered without hesitation to rehearse a little with a broschetta for her. And very glad he did, my wife wasn't a fan. Then we ordered our meals that were once again a piece of art and every bit delicious. My words cannot explain how much we all loved the food here and the staff deserves more than the 5 stars available to them here. Book a table here, thank you later"

Menu complet - 9 options

Tous les prix sont des estimations sur Menu.

Dessert

Riz

Pâtes

Pain Spécial

Fruits De Mer

Soupes

Plat Principal

Portata Principale

Lubomir Lubomir

We will come again! Nice restaurant and very good staff

Adresse

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Avis

User
User

Professionalità, ottima materia prima e cordialità ripagano sempre.


User
User

great eating, great atmosphere, a wonderful culinary experience! we enjoyed it so much that we come back.


User
User

Tutto buono peccato , io troppo caldo il clima era acceso ma purtroppo con la porta aperta non aiutava per niente . Voir le carte


Stephanie
Stephanie

Very good food, 2 wines on the list where not available not good, service was ok, nothing special, in total worth a visit.


User
User

Una delle esperienze culinarie più cool! Giuseppe semplicemente meraviglioso e preparato. Consigliatissimissimo. Ottima cantina vini.


User
User

There’s a good view nearby, but I was expecting a much better food due to the reviews I have read. The food is OK, nothing special. The price is very good. Voir le carte


Annabel
Annabel

The food is exceptional in every way- creative combinations, fresh ingredients, and most importantly… absolutely delicious! The staff is just lovely- very attentive and knowledgeable. The decor is classy and warm… and luckily we had a window seat to see the water. Oh- and we had them pick the wine which was so so good! Full bodied and smooth. It’s relatively new so reservations will be a must. Word will spread soon!


User
User

Disappointed especially after reading previous good reviews. Despite arriving early and being the only customers, we had to wait 40min to be served. Food was good but portions were small and we left hungry. We skipped the desserts as we didn’t want to wait more and we did well as the bill took another 10min to come. Also we had the wine of the house and got charged 9 euros per glass which was an unpleasant surprise. Overall we found this place massively overrated unfortunately.


User
User

Wow, where should I start? We were on the entrance of a charming young woman who showed us on our table. At first glance the "love " if you're pardoning the pun was perfect, dimming lights, not too dark, music in the background, not too loud and every single part of the restaurant looked flawlessly clean. The same lady returned with menus and offered to order our drinks. My legal father was not done yet, no problem, she just told us she was ready to signal her. When we did, the drinks were prompt, accurate and in my wife's case(gin and Tonikum) a piece of art. The chef welcomed us a few minutes later ready to talk about everything on the menu, so we chose exactly what we wanted. My wife was... Voir le carte

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Dessert Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander. Voir le carte
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Wifi
  • Pagamento Con Carta
  • Carte

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."