Ven Im Innside - Carte

Wonderful food and excellent service. Wine was perfect even by the glass and very reasonably price. Our first night in Dresden and we will return tomorrow night

we chose the ven due to its proximity to the church of women, where we visited a concert on that Saturday evening. the selection of the food is original and creatiw. I had the lamb from the eifel with oriental sweet and hummus - my accompaniment the zander. everything was very beautifully presented and all this at a very human price. I would eat in the veneer at any time.

the device (wm ́s liked), purist, stylish, super mdern, to the futuristic cutlery! the service deserves an extra lob! friendly, competent, ready to beat and always present! eating is unfortunately only good average, over which the very beautiful presentation of the dishes on the tellers cannot deceive. not least because of the very good value for money, we can recommend this restaurant, good, more. Voir le carte

We were here at lunchtime -- in spite of what the website says, they are open at midday, albeit with a reduced menu -- and the offerings just hit the spot. Burger or alsatian "flankuchen," or a bowel of excellent soup and antipasti, the dishes were fresh, well done and aesthetically as well as otherwise pleasing. Good open white wines from the wine bar/boutique next door, stylish room and friendly service.

in the parterre of the Melia hotel is this stylish, modern restaurant with a small dining room on the bar and a larger one behind it, as well as a terrace in the courtyard. a modern kitchen is offered here, e.g. stained healbutt with buckwheatblinis, bloodworst-calloni or zanderfilet with pancetta foam on petersilien root cream and maisvariations. very good provocation, though not always perfect. good price-performance ratio, among others an attractive 4-course menu for 44,.- overall a recommended address.

reservation worked perfectly, friendly tried staff. : the system of the weeping card not particularly diverse. covered and elegantly crooked, cute modern, futuristic but completely unusable, so no meat can be cut. the appetizer antipasti teller disappointing, serrano sink much too thick cut with fresh cheese filled paprika certainly not made self-made. 56°C Sous-vide cooked meat should be inconceivable in this method, unfortunately the bark fillet was too small to order as well as here was the meat quality of the pink garden calfsridge, far away from tender. Voir le carte

we were there for dinner, the restaurant offers a beautiful and modern ambiente, friendly staff and good eating. Tasty and visual are the food good, but we were disappointed at the presence of the service power of the restaurant. the wein (who was standing on the counter) we had to reassure ourselves in some cases, further drinks orders could only be abandoned lately or placed on the table with us...In some cases, 3 service forces of which 1 had to do with the occupied tables in the restaurant and the ladies behind the treses were probably not responsible for the restaurant business, because the evening could have been more pleasant for us!

foundt restaurants på michelin guiden og havde sat forventningerne derefter. deswærre blew vores aften ikke som håbet pga håbløs servering. vi ventede 40 minutter inden tjeneren tog vores bestilling på vin og mad. vi valgte deres sommermenu og fik tjenerens hjælp til vinen. the gik urimeligt lang tid mellem retterne og vi sad længe med tomme glas og tallerkner. maden var ok, men bestmt ikke michelin wærdigt - the var sand i salaten og hovedrettens kød var koldt. det var en fredag aften, men der var max 20 personer i restauranten og 3 tjenere, og alligevel måtte gæsterne vifte med arme og ben for at få tjenernes opmærksomhed og selv hælde vin op.

I was here for the Valentine's Day with my friend to make the evening sound at a good dinner.The restaurant ven is located in the hotel innside by meliá in the dresdner old town, in a small side street right next to the dresdener Frauenkirche. Here you can also walk comfortably after a nice evening meal.The ven in itself is however very modern, as you are used to by the innside by meliá hotels.I reserved our table 2 weeks before, with which please do not use fish (seafood in general). we were welcomed and brought to our place, which was discreet, but still very beautifully decorated.The 4-course valentinstag menu consisted of: cold dishes: canine roach with juniper, kohlrabi and bird miere.... Voir le carte