Vagidis Thessaloniki Grill

Schloßstraße 50, 51429 Bensberg, Germany

🛍 Käse, Grill, Griechisch, Spezialitäten

4.4 💬 1433 Avis
Vagidis Thessaloniki Grill

Téléphone: +492204584518

Adresse: Schloßstraße 50, 51429 Bensberg, Germany

Ville: Bensberg

Menu Plats: 6

Avis: 1433

Site Web: http://thessalonikigrill.eatbu.com/?lang=de

"General We were once again in Bensberg, the noble part of Bergisch Gladbach. It was again a Tuesday and we wanted to eat something again at noon. Our plan was to try other unknown places. On the well-known castle street there is the “Thessaloniki Grill” where we mostly passed – today a visit was planned. Ambiente It is a snack – but there are seats. So we entered the place. In front of the counter, which lies directly at the entrance, there was a small snake of customers who wanted to take their food. We greeted the woman at the grill and went through. Almost all tables were occupied – but a space for 4 people was still free and we left us down. The table was bright and stable. The seats are comfortable. There were also places with “high seat”. There were many decorative pieces on the walls. It was quite original. Cleanliness Everything was well maintained. The toilets were easy to reach. Service When the wife of the counter brought some dishes to a table with 6 people, we asked how the order is going on. She answered, if we knew what we want, she could write everything down – otherwise we should come to the counter or wait until she has time. So I went towards “output” and looked at the table above the grill the offers. The woman gave us time to read and served other customers. She was friendly and answered questions. Tasty dishes We ordered curry sausages and gyros. Gyros complete – 9,00 € Sausage 3,50 € Pommes 2,50 € The woman brought the freshly prepared dishes to us on plates. The sausage was cut, sprinkled with curry powder and poured over with a red sauce. The crowd was quite big. The sausage was slightly seasoned. The curry sauce was also quite gently tasted. The pommes were in an extra dish (we had asked them to be thin and short; but little crispy. The crowd was quite big. My wife was too little spicy or sharp: a bit boring, but also not suspicious. On the Gyros plate many ingredients were accumulated: on top there were Tsatsiki, raw onion rings, pommes and salads. Among them were Gyros and Krautsalat. The salad showed cucumber pieces, tomato pieces, bean pieces, shepherd cheese and many corn grains. The portion was quite lush. The meat was slightly fried and cut into very small thin pieces – from the grilled material with the knife. Overall, there were also little wort to feel here. But it was done properly. After consumption we brought the dishes to the counter and the woman thanked for it and wished a good day. The invoice was made at the counter according to our information and paid cash. Beverages can be taken from a large refrigerator. Unfortunately there was no mineral water. I couldn't see wine bottles either. Therefore I took out a Coca Cola (0.33 l – 1.80 € and grabbed two glasses from a shelf. Glass was better than a cardboard box. Price performance ratio The dishes were calculated relatively cheaply – you can't mug. Conclusion 3 – if it results; but on the road there are many competitors that we have not yet tried. But some places we have already visited are also higher in the list for further dates. (1 – certainly not again, 2 – hardly again, 3 – if it arises again, 4 – happy again, 5 – necessarily again – after “Kuechenreise” Date of visit: 15.11.2022 – midday – 2 persons My enjoyable experiences are also included [here link]"

Menu complet - 6 options

Tous les prix sont des estimations sur Menu.

Ines Ines

Super freundlich und sehr lecker

Adresse

Afficher la carte

Avis

Silvie
Silvie

War sehr lecker und so freundliche Chefin.


Jonathan
Jonathan

Sehr leckeres essen für gute und angemessene Preise


Kathi
Kathi

Always very tasty, great value for money and extremely nice owners and staff Voir le carte


Torsten
Torsten

Great Greek snack bar with friendly service and fair prices. Everything tastes delicious.


R
R

Super lecker und immer nette, freundliche Bedienung. Wenn griechisch Essen in Bergisch Gladbach dann hier!!


Hikari
Hikari

SEHR leckeres Gyros und Pommes, sehr freundliche Besitzerin. Lokal klein und gemütlich, kommen gerne wieder! Voir le carte


Jörg
Jörg

Wir kommen immer gerne hierhin. Die Speisen sind frisch und immer lecker. Dazu eine herzliche und freundliche Atmosphäre. Alles passt. Klare Empfehlung.


Jens
Jens

Der Thessaloniki Grill in Bensberg ist ein super knuffiger Grill, das Geschäft wird von einer älteren Dame und einem älteren Herren geführt, beide super freundlich und das Essen ist hervorragend. Alles ist auch sauber und schmeckt sehr gut.


kgsbus
kgsbus

General We were once again in Bensberg, the noble part of Bergisch Gladbach. It was again a Tuesday and we wanted to eat something again at noon. Our plan was to try other unknown places. On the well-known castle street there is the “Thessaloniki Grill” where we mostly passed – today a visit was planned. Ambiente It is a snack – but there are seats. So we entered the place. In front of the counter, which lies directly at the entrance, there was a small snake of customers who wanted to take their food. We greeted the woman at the grill and went through. Almost all tables were occupied – but a space for 4 people was still free and we left us down. The table was bright and stable. The seats are... Voir le carte

Catégories

  • Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Grill Viandes succulentes et légumes frais parfaitement cuits sur une flamme ouverte, offrant des saveurs riches et fumées. Savourez des steaks tendres, des burgers juteux et des brochettes marinées piquantes, tous grillés à la perfection pour une expérience culinaire inoubliable. Voir le carte
  • Griechisch Savourez les riches saveurs de la Grèce avec notre sélection authentique de plats traditionnels. Régalez-vous de produits frais, d'herbes aromatiques et de recettes classiques qui apportent l'essence de la Méditerranée à votre table.
  • Spezialitäten Savourez une sélection soignée des créations uniques de notre chef, chaque plat étant réalisé avec des ingrédients exotiques et des techniques innovantes, promettant une expérience culinaire extraordinaire qui ravira vos sens.

Commodités

  • Fernsehen

Restaurants similaires

Meating Point

Meating Point

Saaler Str. 86, 51429 Bergisch Gladbach, North Rhine-Westphalia, Germany

Carte • Steak • Fleisch • Steakhaus • Amerikanisch


"When I first visited the restaurant, I enjoyed it. A friend had taken me in the evening. Today it goes with my enthusiasts towards Bensberg. I am curious how it sounds to us today or to my wife. It is a relatively hot day and hopefully it is a bit shady or pleasantly warm or cool on site after the bus ride. At any rate, a staff member assured me that both the beer garden and the restaurant are comfortable on heat. Ambience When we entered the house we were kindly greeted and got a table in the house as well as a place outdoors shown. Because it was quite pleasant under the sun plan, we stayed outside. It was a good choice – with only three small “dividing”: The car traffic from the road was relatively good to hear (but not to see and smell, because a hedge protected from it, some insects visited us (but also flew on again after a short time and the light was colored relatively red by the roof foil (this is especially to note the photos). But overall we really liked to be in this place or Table on the air. Cleanliness Everything was well maintained. Of course, the sanitary facilities were only accommodated inside the restaurant. As a result, we were able to look at the entire interior (just cozy; because it went through the entire restaurant and from there to the basement via stairs to get to the toilets. Everything was tidy and clean here – but without special equipment. Service The waiter was extremely friendly and positive communicative. For example, he brought the raw meat to us and explained the individual pieces in the offer. He made suggestions for our menu and advised us on the supplements. In doing so, he asked our preferences and urged nothing; on the contrary. He said we could reorder something at any time and rather not order too much. Again and again he looked over, inquired about our satisfaction and further wishes. The map(s) The standard feeds were listed on a clamping board. Additional offers were presented orally. The tasting food mix plate 600g (62.50 € Today three meat parts were provided. A piece of “Skirt-Fleisch” was there. It is also known as crown meat. It belongs in the broadest sense to the interiors. It looks coarse-fiber, relatively grow and dry. But as steak correctly fried also juicy and kernel in taste. The next piece was called "Teres Major". In Germany it is called flat or false fillet or butcher piece. It comes from the shoulder and is also processed as a steak. The third meat came “Hanging Tender” on the plate. There are also some other names like onglet or renal pegs with us. As Gargrad we chose “medium”. For this we chose as supplements: barbecue vegetables (4.50 € potato gratin (4.50 € mushrooms (4.50 € pommes (4.00 € sour cream (1.50 € salsa and a chimichurri sauce are served from the house to the meat as an addition. On the way there was bread (freshly baked with two dips (herbs a la green sauce and humus from chickpeas and some salami and olives. The herbal cream has given us special attention and fits well with bread. Sausage and olives were also fine. The barbecue was a kind of ratatouille and had been baked in the oven. It was well seasoned, but maybe (for me a little soft in the components. Also the potato gratin was (for me a little cooked, but tasty with Parmesan tasted and slightly chessed on the surface. Both dishes were courageously spiced – and I like that. The pommes were covered with herbs and some salt on the surface and thus had tangible support to the potato taste. They were not particularly chessed outside, but solid and inside slightly soft. So good companions. The mushroom vegetables were for me the best of the supplements. It was also strongly spiced and thus combined the “ford and moder aromas” (which I want to feel on mushrooms harmoniously with the spices such as onion and garlic. The pieces of meat were excellently roasted or grilled. They are only slightly salted and can be individually finished at the table with pepper or other salt forks. I have therefore tried some oats as they were served and others changed with pepper or some salt. My conclusion: Good meat really needs little support from other spices. Some salt and a small trace of pepper seem perfect for me. The cooking point “medium” was right for two meats in my eyes. Only at the onglet seems to me to be a bit more raw; for the piece appeared to me on the way to lose its juice and tenderness. In general, the two “upper” varieties have promised me more. They may not be particularly delicate, but they have shown a lot of taste and high juice. For a next visit, I will certainly try Flank and “Alte Kuh”. And for dessert we still tried the parfait (8,50 €). It consisted of a strawberry parfait, a chocolate cream or mousses and pieces of mango and seeds from the pomegranate. The strawberry had relatively little fruit aromas in my eyes. But I liked the chocolate spice very well: It was a dark chocolate and there were still small rasp pieces inside. The mango salad benefited from the apple kernels. The portion was quite large and pleasant in taste – but without a special surprise. Solid and good. Beverages water 1 l (5,00 € Bergisches Landbier 0.3 l vom Fass (3,10 € Cappuccino (2,20 € espresso (1,90 € There are carrots, beer and pils from the barrel and other beers as bottled goods. Cocktails and wines are also on the map. Conclusion 4 – happy again. It tasted us – and we want to taste more meat there. The place seems good for us. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 08/07/2018 – midday – two people [here link]"

Osteria del Corso

Osteria del Corso

Odenthaler Str. 210, 51467 Bergisch Gladbach, North Rhine-Westphalia, Germany

Carte • Fisch • Suppe • Vegetarier • Italienisch


"General We ate lunch together with the family. It should be a relaxed day. And I think it worked. In order for us to have a good conversation, I discussed and voted a menu and a beverage guide in advance with the junior boss of the house. Since some participants have to observe incompatibility, the food was matched. No one had to study the map and check the ingredients. Service The house has made sure that we could feel comfortable. Food was applied at appropriate intervals and drinks were refilled. The foods mixed Italian antipasti We are totally tanned by the mixture: the marinated or fried cold vegetables (Paprika, Aubergine, tomato are fun. But also the dressed parts of marine animals (Garnels – Squids convince us. Salami and raw ham always fit. Vitello tonnato is one of my favorite appetizers. The fresh bread. I could already “sat” myself from this alone. But the Italian food fun is a lot of elements. A pasta dish seems to me to be “poor”. Casarecce with basil dumpesto and pine nuts The pasta was of course al dente. The pestosauce was refreshing and roasted pine cores actually refine any dish. For gluten sensitive, there were alternate penne. Also in the selection of bread there were varieties with corresponding ingredients. Lammkoteletts from the grill – Bimi Brokkoli and La Ratte Potatoes In addition to the fine beef and veal dishes, I have always been done by the lamb spiders. That's why I wanted lamb chops for everyone. However, the children had pizzas, carvings, pommes and pasta for choice. Dessert by choice: lukewarm chocolate cakes, mixed ice cream, sorbet, tartuffo ice cream, fruit Also here people could access wonderful sorbet variants with incompatibility. Others chose chocolate cubes with liquid core and other cream-ice varieties and fruits. Beverages Aperitif: Prosecco DOC Cabert Friuli Venezia Giulia White Wine: Soave Classico Calvarno DOC Pieropan Veneto Red Wine: Campo Sireso Rosso Veronese IGT Az. Agr. Ottella Veneto Dessert Wine: Moscato d'Asti „Nivole“ DOCG Michele Chiarlo Piemont Stilles Water Mineral Water Medium Apple Chole, Apple Juice, Orange Juice Espresso In the drinks I had advised and acquitted in advance by the Junior-Chefin. Prosecco is always good. This was also hostile and refreshing. Red and white wine has already convinced us during previous visits. And the Moscata fits well with desserts. The Osteria has an extensive drink card and therefore there is never boredom. We like to listen to the tips of the house. Conclusion 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 18.05.2023 – midday – 12 people [here link]"