Ustaria La Carrozza

Via X Giugno, 122, PIACENZA, Italy, PIACENZA

🛍 Caffè, Gelato, Panini, Italiano

4.3 💬 3390 Avis

Adresse: Via X Giugno, 122, Piacenza, Italy, PIACENZA

Ville: PIACENZA

Plats: 12

Avis: 3390

Site Web: http://www.mar-denapoli.com

"Typical tavern with good food and very welcoming and helpful service. The horse meat and the wine recommended to us were excellent. Honest prices. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Misto Salumi Con Gnocco Fritto, Tartara Di Cavallo, Tagliolini Ai Funghi Porcini"

Menu - 12 options

Tous les prix sont des estimations.

Bruno Bruno

Food: 5 Service: 5 Atmosphere: 5

Adresse

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Avis

antonella
antonella

Food: 3 Service: 3 Atmosphere: 3


Donato
Donato

Food: 5 Service: 4 Atmosphere: 4


Sara
Sara

Service: Dine in Meal type: Lunch


Davide
Davide

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Misto Salumi Con Gnocco Fritto, Pisarei E Fasò, Tiramisù, Giardiniera Di Verdure


Angelo
Angelo

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Misto Salumi Con Gnocco Fritto, Tartara Di Cavallo, Anolini In Brodo, Pisarei E Fasò, Giardiniera Di Verdure


Enrico
Enrico

Excellent food, simple, well cooked and tasty. Excellent wine. The only drawback was finding parking!!! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Pisarei E Fasò, Tagliolini Ai Funghi Porcini


William
William

They have maintained the Piacenza culinary tradition, adding interesting innovations to the menu. Excellent service! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tartara Di Cavallo, Tiramisù, Giardiniera Di Verdure, Cavallo Crudo


marino
marino

You can eat very well in a super welcoming environment with lots of seats available distributed in various rooms....At lunch, on weekdays, a fixed menu at 16 Euros with quality products......Friendly and competent service.... Ample parking within walking distance.....Highly recommended......!!!!! Food: 5 Service: 5 Atmosphere: 5


Giovanni
Giovanni

Typical tavern with good food and very welcoming and helpful service. The horse meat and the wine recommended to us were excellent. Honest prices. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Misto Salumi Con Gnocco Fritto, Tartara Di Cavallo, Tagliolini Ai Funghi Porcini

Catégories

  • Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Panini Un assortiment délicieux de sandwichs fraîchement préparés, confectionnés avec des ingrédients de première qualité et servis sur du pain artisanal. Parfait pour un déjeuner rapide ou un repas satisfaisant, chaque bouchée est riche en saveurs et en bienfaits.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"