Trattoria-pizzeria La Trigona

Calle Magdalena 55, 33300, Villaviciosa, Spain

🛍 Pizza, Pastas, Mariscos, Alimento

4 💬 1417 Avis
Trattoria-pizzeria La Trigona

Téléphone: +34985892875

Adresse: Calle Magdalena 55, 33300, Villaviciosa, Spain

Ville: Villaviciosa

Plats: 12

Avis: 1417

Site Web: https://pizzeria-trigona-sl.negocio.site/?utm_source=gmb&utm_medium=referral

"the treatment of superlative, friendly staff, the owner always with a smile and available in everything. We ask for a field pizza, a margarita and a calabresa, the abundant ingredients, but the dough. away from the dough of Italian pizza. Not bad, it is digestible, but the dough is more like bread crumbs, with very small and thick alveoli. also uses trays influence good cooking, so I needed about 2 more minutes in the oven, and the tomato sauce a pinch of more sugar. I will try to try again lasagna and something more."

Menu - 12 options

Tous les prix sont des estimations.

Antonio Antonio

Good pizza and fast Food: 5 Service: 5 Atmosphere: 5

Adresse

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Avis

Francisco
Francisco

Super amables, encantadores, y todo esta. riquiiisimo


Ewelina
Ewelina

good homemade pizzas, authentic and with personality.


User
User

We ate a cheese and cheesecake and it was all very good.


Jon
Jon

Mucha anabilidad y muy buen trato las mejores pizzas de la zonaaaa sin duda alguna


África
África

Estupenda elaboración. Es un placer volver a disfrutar de sus sabores. A nuestros hijos les encanta.


User
User

the rustic pizza extremely recommended! delicious everything. in August you must book or you will not find a place. There's always the option to take you home.


User
User

Very nice dinner. the very nice and attentive waitress. the pizzas and the paste very rich, although I do not recommend the vegetable lasagna. The amazing pear fiocchis.


Luna
Luna

fantastic pizza, calzone and the last discovery of the rustics. besides having something else. the place is nice and cozy and have several tables on terrace in the air. the always very pleasant and efficient staff. they also have home delivery service.


User
User

the treatment of superlative, friendly staff, the owner always with a smile and available in everything. We ask for a field pizza, a margarita and a calabresa, the abundant ingredients, but the dough. away from the dough of Italian pizza. Not bad, it is digestible, but the dough is more like bread crumbs, with very small and thick alveoli. also uses trays influence good cooking, so I needed about 2 more minutes in the oven, and the tomato sauce a pinch of more sugar. I will try to try again lasagna and something more.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pastas Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Alimento Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.

Commodités

  • Sacar
  • Entrega
  • Reservas
  • Apto Para Vegetarianos

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Caserio Rivero No 2, 33300, Villaviciosa, Spain

Europeo • Mariscos • Cafeterías • Vegetariano


"We recently visited Villaviciosa(Asturias) for our Easter break, in our first night we were told to go and eat at this new restaurant. It was a Tuesday night so it was not too busy, but busy enough compared with the restaurants around which it was...a good omen. We started by sharing some of their starters. Our first dish was Navajas a la sarten(Pan fried razor clams), It was sublime, I guess they are in season because they were meaty and very very tasty, no fuzz about, just a bit of garlic and some parsley, I'm not kidding you when I say that I could be eating them all day long. After that we venture with the Pastel de merluza, salmon y langostinos (Hake, salmon and prawn pie), it's very nice, but not a pie in the British sense of the word. it's meant to be eating on crackers which it makes it perfect for sharing since the portions are very generous. We also had the Calamares (Crispy fried squid), this has nothing to do with what you get in the UK, this squid was meaty and tender and the crust was very crispy without been oily or soggy (We had some other squid in other restaurants but none was better than this one). For our mains we chose two Cachopos de ternera con queso y jamon(Veal cordon bleu) and the vegetarian counterpart, Cachopos de merluza con ahumados( Hake cordon bleu with smoked cheeses this dishes were huge, not kidding, I would have preferred to share two of this dishes instead of ordering three, cause each one of them it's a meal on its own. Desserts were classics of the area, cheese board and the rice pudding, both prepared very well.We even got a round of Orujo (which I've been told is like an Spanish grappa) for all of us. I would highly recommend this establishment to anyone visiting the city, just be aware that the portions are very generous and order slowly rather than everything at once."