Téléphone: +39342212210
Adresse: Piazza Cavour, 13, 23100, SONDRIO, Italy
Ville: SONDRIO
Menu Plats: 5
Avis: 8290
Site Web: http://www.iolmo.it/
"I have eaten at Olmo several times over the years but this is the first time I have reviewed it. Why? Because once again, when I ate here last night, it was an outstanding dining experience. Fine gastro science plates is not the game here. Fantastic local produce such as the tanglier misto with no less than 6 types of local meat and salami, as well as the Valtalinese speciality of sciat (local cheese, battered and fried) was a big serve and all delicious. We were even provided with a little sample of the in house cured Bresaola (dried beef fillet typical of the region) which was treated with blueberries the owner has another business growing blueberries in the area and they feature throughout the menu. For me the star of the night was the Pasta Malfato (English translation badly made pasta). This has to have been one of the best plates of pasta I have eaten in Italy. Rare alpine Bitto cheese and smokey, spiced speck are the simple adjuncts to a wonderful homemade pasta. Friendly service, good local wine by the DiRupi boys, and a little nip of Braulio to finish what's not to like? All of our group agreed that it was a fantastic dining experience. We will definitely be back!"
Menu complet - 5 options
Tous les prix sont des estimations sur Menu.
Riz
Risotto
Risotto crémeux cuit à la perfection avec un mélange de champignons sauvages, parfumé au parmesan et fini d'une touche de truffe.
Gnocchi
Gnocchis
Gnocchi maison moelleux servis avec une sauce crémeuse au parmesan et des touches de basilic frais.
Antipasti - Entrées
Carpaccio
Carpaccio fin et savoureux de bœuf, assaisonné d'huile d'olive, citron, roquette fraîche et copeaux de parmesan.
Dessert
Plats De Bœuf
Giovanni
Deludente. Servizio lento. La cortesia un optional.
Adresse
Avis
User
ottimo servizio, ottima pasta fresca, da provare e andare
Marco
Locale semplice con ottima cucina tipica, consigliatissimo!
Simone
Cucina valtellinese top. Consigliatissimi gli gnocchetti al mirtillo Voir le carte
User
ottimo cibo e molto abbondante, cordialità e buon prezzo di qualità. consigliato!
Maria
non ero mai stata, mi sono trovata bene e ci tornerò quando mi trovo a Sondrio. servizio cordiale e nei giusti tempi. nessun problema per l'accesso dei disabili.
K3566BErobertk
We stayed in Grand hotel della Posta. Arrived at 20.00 pm and needed to have diner. Olmo was recommended. We were lucky they had a table free. We took a primi, secondi with wine recommendation from the waiter. The food was delicious as was the wine. The deserts looked also great but that would be to much for us. If you like good food with good ambiance. This is the place. Voir le carte
Foxy
Staying in this lovely town overnight we stumbled over this gem after a recommendation from a local bar We arrived early but it was quickly packed with locals which was a good sign My wife had a Prosecco and I enjoyed a local ale (see photo) which was great As an entree I had a carpaccio beef plate which was a generous size and delicious For main my wife enjoyed a venison casserole with polenta which was amazing I ordered a local dish which appeared a bit unusual and was. It was gnocchi with a blueberry sauce. Once you get your head around a sweet sauce with small delicious gnocchi it was great We have been in Italy two weeks now and meal is in our top 3! Try it!
Polyglots
Semplice, senza pretese, ma con ottimo servizio e cibo. I gnocchi di mirtilli era la pasta preferita della mia vacanza di 2 settimane in Italia (dopo una pausa-Covid di quasi 3 anni). Mio marito ha scelto la polenta con sugo di cervo, un piatto tipico valtellinese, e non si può trovare di meglio. Due dolci a base di mirtilli, porzioni abbondanti e buonissimi. Simple, unpretentious, but with excellent service and food. The blueberry gnocchi was my favourite dish from my whole 2 week holiday in Italy (after a Covid break of nearly 3 years). My husband ordered the polenta with venison, a typical Valtellinese dish, and one couldn't find a better version of it. We had two different desserts based...
winoinitaly
I have eaten at Olmo several times over the years but this is the first time I have reviewed it. Why? Because once again, when I ate here last night, it was an outstanding dining experience. Fine gastro science plates is not the game here. Fantastic local produce such as the tanglier misto with no less than 6 types of local meat and salami, as well as the Valtalinese speciality of sciat (local cheese, battered and fried) was a big serve and all delicious. We were even provided with a little sample of the in house cured Bresaola (dried beef fillet typical of the region) which was treated with blueberries the owner has another business growing blueberries in the area and they feature throughou... Voir le carte
Catégories
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Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
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Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
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Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
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Messicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
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