Basta - Carte

Weissacher Strasse 93, 71522 Backnang, Baden-Wurttemberg, Germany

🛍 Pizza, Fisch, Fast Food, Italienisch

4.3 💬 1021 Avis

Téléphone: +4971919080610

Adresse: Weissacher Strasse 93, 71522 Backnang, Baden-Wurttemberg, Germany

Ville: Backnang

Menu Plats: 7

Avis: 1021

Site Web: http://www.trattoria-basta.de/

"Bei der Backnanger Tennisanlage gelegen, bietet Basta tolle Gerichte an. Die Pizzen waren sehr lecker. Der Chef hatte immer einen locken Spruch auf den Lippen. Manche Pasta wurde in einem riesigen hohlen Käselaib zuzammengemixt. Klasse. Details wie scharfes Öl oder Käsereibe machen das i-Tüpfelchen aus, da kann man auch mal über die etwas vergessliche Bedingung hinwegsehen."

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

Pâtes

Salades

Dessert

Wrap

Entrées

sascha sascha

Sehr leckeres Essen und super freundliches Personal. Absolut zum empfehlen

Adresse

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Avis

Valerie
Valerie

Haben eben Pasta und Pizza geholt. War sehr lecker! Die Penne all‘arrabiata waren genau nach meinem Geschmack


Patrick
Patrick

War zum erstem Mal dort. Super Essen, freundliche Bedienung und auch sehr angenehmes Ambiente. Kann ich nur weiter empfehlen.


Loot1975
Loot1975

Wie waren jetzt schon ein paarmal dort, absoluter Geheimtipp in Backnang! Tolle Qualität der Essen und auch der Mittagstisch ist super weiter so und bis bald! Voir le carte


Balundatsch
Balundatsch

Gutes Essen, nette Leute, hübsche Einrichtung sowie ein Blick in die Tennishalle, wenn man möchte. Absolut empfehlenswert für Familientreffen oder einfach Mal zum Essen gehen.


Ines
Ines

Wir essen hier fast jeden Tag und das Essen ist hier außergewöhnlich. Die Atmosphäre ist gut und bei schönem Wetter hat man einen schönen Blick von der Terrasse in die Umgebung.


Max
Max

Das Personal ist meist freundlich. Die Auswahl ist groß. Leider stimmen die Markierungen für vegetarische Gerichte auf der Karte nicht mehr ganz. Besonders zu empfehlen sind Pizzen. Aber auch andere Speisen sind in der Regel gut. Voir le carte


Alex
Alex

Die Pizzeria an sich ist völlig ok dumm nur dass die eigenen Spieler des Vereins nicht rein gehen u er dann schließen musste, bevor wirvom duschen gekommen sind. So (und auch anders) kann man(n) Gäste vergraulen. Schade eigentlich .... Darum 3 Sterne im Durchschnitt


Helmutyeti
Helmutyeti

Erst einmal die Bedienung war sehr freundlich und entgegen kommend, wir saßen draußen und es hatte alles gepasst. Aber hier geht es um das Essen die Pizzen etwas angebrannt und der Teig trocken und zäh, geschmacklich auch nicht gerade gut. Der Beilagensalat trocken, zuwenig Dressing und für meinen Geschmack zuviel Ruccola der nicht mehr so frisch war.


VanDerKrone
VanDerKrone

Bei der Backnanger Tennisanlage gelegen, bietet Basta tolle Gerichte an. Die Pizzen waren sehr lecker. Der Chef hatte immer einen locken Spruch auf den Lippen. Manche Pasta wurde in einem riesigen hohlen Käselaib zuzammengemixt. Klasse. Details wie scharfes Öl oder Käsereibe machen das i-Tüpfelchen aus, da kann man auch mal über die etwas vergessliche Bedingung hinwegsehen. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais. Voir le carte
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • W-lan
  • Kellner
  • Carte
  • Mitnahme
  • Menu
  • Volle Bar

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"For Permanent GK0712: Tastes, fits and the wheat also dips. prices but not Dimi like. ; For all other inclined readers with a little more time: once again what "G'scheit's" was said after the culinary blow into the stomach pit in the Calwer corner. Despite this, the tendency was to try something new. Strange but it was. In Backnang, we're more often than not just because of the blackout. Also for shopping etc. we sometimes drive around there. Christmas market time. The big and sometimes great Christmas markets in the area are known. We haven't given backnang yet. And afterward, we can also say: we have not missed anything since then. Although in a beautiful and picturesque city centre, he was quite clear and equipped with the usual suspects. Domain: food and drink or otherwise. But before the Christmas market there should be a strengthening. Greek was once again announced. We haven't had any more for a while and Backnang was with us, with this kitchen, an even completely unwritten sheet. Our friend, whose better half was currently living on the Seychelles, accompanied us and was also not absent. By the way, daughters went back. So we stood in front of the former “driving house” and were excited about what would be expected. Well, the entrance was already nice and the “internal life of the house was also satisfied. A lot of space and, what quickly noticed, quite a lot of service personnel. A lot of service personnel. I counted with the lady behind the counter sometimes supported by a master whose 6 in customer contact. What is expected here? Or does something different than dishes have to be washed? I don't know, and I didn't care at that time. When writing, however, I remember the neighboring Asia pearl of it. Managing director wasn't smiling too long ago. But these are only thoughts now when writing the lines. At the time of our stay, I felt comfortable. The guest area was quite appealing and we received a nice table “around the corner” of the entrance area with a finely padded bench and a good overview. I like overview. You can also make foddos. However, the many servicemen disturbed. After some time, however, I had abandoned my barn and heartily crawled on it, supported by my favorite gent, which has now also become pleasantly painful. Buddy sometimes looked a little consternation, but could and can handle it very well. He knows me, and the cards were there, and there was no immediate request for drinks. But immediately a gentleman came to lighter age and greeted us again with a handshake. A nice thing, because the Lord was very pleasant and also destined in handling. These were the other service personnel, but there was a clear empathy for the house. We also learned that the latter was taken over recently and that unfortunately no HP would be available. It should come. The rooms are modern, bright and pleasantly airy. A larger niche to the right of the entrance is continued by a very large counter. Opposite then, a step higher, further guest tables which were optically separated and also left a nice impression. For more attributes concerning the facility I refer to the pictures because the generally understandable words are difficult to go into the buttons. In short, on me it made a welcoming and also so cozy impression. The cards were warned with “greek cuisine”. Yes miracles, but we were lucky. Didn't tell us exactly this kitchen. Before, however, a bottle of water Zagori 1l were ordered to 4.80 , a wheat 0.5l to 3.50 and a Cola 0.4l to 3.20. All this came to the table quickly and well-tempered. The bottle of water is probably an import product. Sensuality is likely to be sought in the desired authenticity or even home-connection. It can't have a taste. There was a good water but there are also such in this country. I'd rather book it as a nice gimmick. Fortunately, the wheat was not imported! The food needed a reasonable time and came to the table immediately in succession. Before there was an ouzo on the house. He tasted good. Before. Okay. Unfortunately, it was mentioned just before the food was rich that it was possible to assemble the salad on a salad counter itself. At times a little clumsy for it, however, the more suitable than that one or other olive or peperoni could be loaded onto the plate. Then something Eissalat could be less involved. I don't think a leg break; the two dressings were usual mediocre. There were also one or other salads and supplements beans, tomatoes, carrots... . But I gave up a potato salad in the Greek. The main foods were right there. I like to eat the salad to the main dish and not before. Others handle it differently. It was good for me. Favourite daughter, of course, once again approved Saganaki 6,30 .Saganaki These came visually very appealing to the table and she was more than satisfied with her choice. I still can't get out of her. Maybe in the future. My favorite genius wish was after the Samo's plate 12.50 Samo's plate? I don't know. Supplements to this of course Pommes and an extra ordered tomato rice 2,50 . To come straight to the rice, she felt it was a great season and was very fond of it. The Gyros was also of excellent spice and optimal consistency. The mixture between pink and soft was very well hit. The liver is delicate and also very finely seasoned. Frauchen was very happy. In the short term we ordered a Zaziki, as there was one serving for the others and not for me. After the first impression at the cost of the outside: Also will have!Zackizacki And the Zaziki 4 came to the table in a beautiful bowl in the form of 3 balls. It was of very pleasant creamy consistency and overall quite delicious. Maybe a little more garlic, but that's a matter of taste. It could be almost impossible for me anyway. With me it was the gyros baked in MetaxasoßeGyros in Metaxasoße actually baked 8. Card, later more, in double sense Like all other dishes with pommes and supplement salad. I can't say much about the Pommes. There were the wide gastropommes which were in a manageable number on the plate. So far so weak.a touch of sadness The cheese on the gyros, unfortunately, is already a bit very chessy. But the gyro like on my wife's plate of excellent consistency and spice. Resch and soft in matching ratio, no cartilage and class of taste. Very happy again! But the metaxas sauce was almost unexistent and therefore barely flickable. So there was a really good gyro with me, but the rest left wishes open. It had nevertheless tasted well, but was not quite the expectant. The lack of quantity of sauce would have been placed if we were finally asked for our satisfaction. Unfortunately, a very vocabulary waiter worked for the conclusion, and I agree that there was no ouzo as a baggage. But I don't know if that's what's going on here. It would've been kind of gloomy. Now I come to slingshot when looking at the receipt. I wrote that the overcrowded gyros should actually cost 8. That's how it was on the map that I had exposed. On the invoice there is a Tiganaki 3 to 13.50 and a Samos plate to 12.50. The Paros.Teller of the buddy 13. Paro's plate also found great love but was not listed or smashed with us. It remains that many service workers do not spoil the porch of the house, but probably the guest's bill. Not that these 5€ would make me poor, but it is annoying then something, as I feel compelled to look back some more detail in the future. In the reason it was very nice and tasty here and I will come again on occasion. Especially in the area around Backnang some good Greeks, and as such I consider this house, quite thinly sown. PS: I have priced or stared at the really good service."

Stadtblick Hagenbach

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Groesseweg 20, 71522 Backnang, Baden-Wurttemberg, Germany

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"a spontaneous restaurant visit led us in backnang to the restaurant city view on the hagenbach, where one has dominated from the terraces, a grand panorama view over the roofs of the old town backnangs, over which in the center of the city tower - the real sign of the murrmetropole – can be noticed. so pleasant first impressions, in which we were able to agree with a sherry as aperitif (3,90 €) on the table reserved for us, which was arranged with elegant couverts as well as with candle and flower decorations, on a relaxed evening.In dishes menu choice, it gave it as an appetizer kartoffel roast with smoked flax on honey. at the start we tended to the rumpsteak with green pfeffer cream sauce, crinkled butter and kartoffel corners (a’ 250g 22,90 €), to which we add a dry red wine cuvée-creation (0,75l – 22,50 €) as a feed line.EssenIf you can believe the details in the well-styled and manageable feed card, then you put the fresh food card in the cooking. the delicate rumsteak, of high-quality metzger, was just this claim in every respect, and even in the preparation, nothing was allowed to burn. at this point it was already over with the fresh preparation, though the convenience food, such as e.g. b. the kartoffel torosti or the kartoffel corners were not so bad at all in matters of consistency and taste. On the other hand, it has hit the side salad, where the salad cucumber discs with glassy inner life and muffy taste, obviously have become a sacrifice of too long and too cold storage. tastefully on lost post, the white wort also presented itself with cumin, where a few spatter dressing would not have been harmed.In the kitchen performance there is too much of the rod, so there are still air up in “fresh made” things. a known winzer of the remstal. 4th flooring of the toilets are still at their expense.At the same time, we experience a natural occurrence of the friendly and attentive service crew, which, without having to look stiff, is at the front of the guests in any attentive and friendly way."