Téléphone: +493096608044
Adresse: Eythstrasse 45, 12105 Berlin, Germany
Ville: Berlin
Plats: 18
Avis: 3976
Site Web: http://www.trattoriadapizzo.de/
"at this place there were several years for the trattoria tropea. she came with the januar in 2016. some time later the trattoria da pizzo opened here. they were re-used who tried the local under the new administration. they were so satisfied that they will be performing a family celebration here. we received from them a menu and a visit card of the locals. That doesn't sound bad. our first visit was not long. on a Saturday night in the summer we drove. we entered the locals and ran in the direction of the beautiful summer garden we knew about the previous owners. we were kindly welcomed. in the well occupied summer garden were two tables free, we found a place. we got the cards right away, and a few broths were put on the table. the waiter brought a small dish on which he mixed vinegar and oil to the vote of the broth. that was a good start. the card was small, but good. the biggest post included the pizzas baked in a stone oven. also offers some focaccia variants. Moreover, as in good Italians, there were additional dishes on a chalkboard. there was even a printed insert in the menu. there was a wine card in which a good selection of bottled wines was found. on the extra card was offered open wine, as well as on the normal menu where it was found only as “Bianco, rosso” in different sizes. the prices moved in the upper average to slightly increased wide, especially suitable for what was offered. in addition mo – cheap lunches including small drinks and espresso are offered. in the beautiful summer weather we took a white beer out of the barrel. my companion took as main dish noodles with meatballs and tomaten sauce from the standard card, I decided to go homemade gnocchi with thalggio cheese and rucola from the extra card. after a reasonable time that was visited well before the place, we received the white beer and the focaccia. a thin, crispy teig, already precut in eight parts, well covered with parmaschinks, all dressed in a mountain of rucola. a little parmaschinken as deko. we had it cost. Finally, the main course was served. my companion received a well filled dish with band noodles, a rich tomato sauce and some meat eggs. my gnocchi were served on an elongated dish. they looked like smaller potato dumplings, the filling consisted of the valley ggio cheese and some rucola. there were sage butter, cherry tomato and a few sages. both very courts. we saw some friendly waiters who were busy. No one had to wait long if he had a wish. we sat during the weather in the beautiful beer garden. also the inner one inviting imprint. we could understand why our relatives were so connected to the whole new location, we were too. the next visit will not wait long for them."
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Berlin, capitale de l'Allemagne, fusionne histoire et modernité; dégustez le currywurst et le döner kebab, des aliments de rue emblématiques reflétant sa scène culinaire diversifiée.