Tout Un Monde - Carte

Place Du Village 7, 1091 Grandvaux, Switzerland, Swiss Confederation

🛍 Schweizer, Europäisch, Restaurants, Französisch

4.2 💬 2421 Avis
Tout Un Monde

Téléphone: +41217991414,+33186995715

Adresse: Place Du Village 7, 1091 Grandvaux, Switzerland, Swiss Confederation

Ville: Grandvaux

Menu Plats: 35

Avis: 2421

Site Web: https://toutunmonde.ch

"Three good reasons to come and eat on this (magnificent) terrace: 1) The view of the vineyards 2) The view of Lake Geneva 3) The view of the Alps. I’m still looking for the fourth… And my words to explain it in nuance and without sounding like a foul-mouthed gastro-sniper. But how can we evoke the tepid disappointment of having eaten very expensively, but not really had a good meal, other than by remembering this limp frustration which can follow a banal orgasm for which we had invested a lot? It's difficult to ignore, however, the apparent sympathy of the welcome, even if we are surprised by a bistro service in this appearance of luxury. It's difficult not to recognize the quality of the ingredients and not to imagine the sweat in the kitchen, even if the taste buds find it difficult to regale with the eyes which feast on the landscape... Like the reality of the plate with the ostentation of the description of the menu (full of puns that only happen at the bar, with friends after a few drinks). But hey, there are enough laudatory comments above mine (and certainly later below) for me not to feel too guilty about expressing an opinion (constructive, yes) which, in addition to not being than mine, concerns only two dishes tasted “Vitelo férato Lémanique”, “Grilled sea bream fillet and clams”. Oh yes ! I almost forgot, the Chardonnay was delicious."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Notre Tour Du Monde... Inde!

Dessert

Entrée

Pour Régaler Vos Petits «Lou-S » Et «Magicien-S »

Plat

Entrées

Salade

Apéritif

Riz

Sixth Course

Salades

Fruits De Mer

Menu Petite Faim

Menu Epicurien

Desserts

Second Course

Fifth Course

Fourth Course

Eighth Course

Seventh Course

Eight Course

Rita Rita

Super moment, bon repas excellent service

Adresse

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Avis

Mark
Mark

Magnificent view, friendly welcome and delicious food


Rémy
Rémy

A small classic menu which was absolute wonderful. Excellent wine! Great service; unbelievable views!


Julien
Julien

Lunch with the VG menu in 4 courses: a treat! It was good, ideal in terms of proportions and the service was top notch! We'll come back. And what a view! Voir le carte


jean
jean

Senses in turmoil. Inspiration on a plate and all in an explosion of flavors. Reasonably priced for a high-level dining experience. Take the detour but book before... We were lucky


Michel
Michel

Incredible, always a treat!! The view is incredible. The menu is exceptional, the service is more than perfect. Nothing to complain about, it’s great class! I recommend a thousand times this establishment which has managed to stand out with perfect value for money! Thank you and keep it up.


Guido
Guido

The view is really fantastic when the weather is beautiful on the terrace. The welcome service is not so pleasant. It was difficult to understand the menu items because the description was complicated. It was even more difficult to have a waiter who explains what the menu points mean. You don't seem to have any interest or time. Voir le carte


Tetyana
Tetyana

Overall disappointed, expected much higher quality of food and execution: blinis were overcooked, trout tartare was tasteless, didn’t have real bread instead offered flutes vaudoises style stale product. The service was okayish, missed a few requests or were late with wine pairing for meals. Wines and the view were excellent though! I am not coming back.


Anna
Anna

We invited our friends for dinner at this restaurant because the reviews were very good. On a 4-course menu, the fish and game were tasty and well presented, however the starter, a venison terrine really not great tasting, accompanied by a scoop of ice cream, served in the form of a sandwich on a very hard piece of bread to cut. At dessert time, we were served a very heavy chocolate cake and frankly not good, the coffees were accompanied by a brownie of the same type as the dessert, heavy and not appreciated by anyone. Since it was a surprise menu, we trusted the sommelier to choose the wines to match the dishes, a failed bet, the wines offered did not enchant us. Regarding the service, it w...


Jean
Jean

Three good reasons to come and eat on this (magnificent) terrace: 1) The view of the vineyards 2) The view of Lake Geneva 3) The view of the Alps. I’m still looking for the fourth… And my words to explain it in nuance and without sounding like a foul-mouthed gastro-sniper. But how can we evoke the tepid disappointment of having eaten very expensively, but not really had a good meal, other than by remembering this limp frustration which can follow a banal orgasm for which we had invested a lot? It's difficult to ignore, however, the apparent sympathy of the welcome, even if we are surprised by a bistro service in this appearance of luxury. It's difficult not to recognize the quality of the in... Voir le carte

Catégories

  • Schweizer La cuisine suisse offre un délicieux mélange de plats de viande savoureux, de fromages riches, de légumes frais et de pain copieux, reflétant tous les influences culturelles diversifiées et les saveurs traditionnelles de la Suisse.
  • Europäisch
  • Restaurants Découvrez notre sélection soignée d'expériences culinaires exceptionnelles, mettant en avant une variété de cuisines et d'ambiances. Chaque restaurant promet des saveurs exquises, un service attentif et une ambiance unique pour enrichir votre voyage culinaire.
  • Französisch Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit !

Commodités

  • W-lan
  • Sicht
  • Carte
  • Kinder
  • Menu
  • Kellner

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