Tortellino - Menu

Curry House K-Town

➤ Mainzer Tor 3, 67655 Kaiserslautern, Rhineland-Palatinate, Germany

Indisch • Mexikaner • Asiatisch • Vegetarier

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"It's my fourth time at this restaurant and it hasn't disappointed yet. The majority of complaints I've seen are one, parking, the nearest garage is 0.5km (seriously walk a little). The second is the portions are too small. Okay this is where I get annoyed, these are people that rate McDonalds 5 stars. It's Indian food, you should order a few starters to accent the main course. Here is a tip; get your choice of naan bread, we like garlic. Also, samosas are delicious and a fried chickpea battered choice is good. Now, order your main course and dip some naan in that delectably spicy curry sauce your lamb vindaloo is soaking in. If the portions are too small, order desert."

Taverna Poseidon im Braustubl

➤ Fischerstr. 47, 67655 Kaiserslautern, Rhineland-Palatinate, Germany

Deutsch • Asiatisch • Vegetarier • Griechisch

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"so what is offered to you here you can't get anywhere else! don't let the ambiente or the size of the dining room deceive - no, it's coming to the kitchen! what ioannis there with semen vater on the grill brings that is simply crazy! grilled peperoni and village plates are actually mandatory but the rumpsteak is one of the best of the city. very nice service by chefin nicole!"

Cardinale Ristorante

➤ Rittersberg 14, 67657 Kaiserslautern, Rhineland-Palatinate, Germany

Fisch • Pasta • Kaffee • Vegetarier

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"I know something in Kaiserslautern. But there are always new tips. And old tips. I remember Saarschmecker's contribution to the Cardinal of 2015. “Food” has me reading this review that I have never noticed this Ristorante. Finally, I almost went to the slaughtered vocational school (as many) years ago. Central, but hidden near the Palatinate Theatre. Our car was free from 19.00 a.m., so we tried our luck in the “cardinal” without reservation. Unfortunately we could not sit in the green courtyard anymore, the summer is over. Before the restaurant entrance already the current recommendations. ‘Spaghetti with truffles’ and ‘Freshmuscheln’. The torment of choice! entrance Few steps go to the restaurant. The historic building has survived wars. Today's building represents the rest of a farm with economic buildings. So everything is slightly angled and heats up. A very young employee welcomed us with a radiant smile. For a Tuesday evening the restaurant was already very well visited. Luckily we have a nice table in the vaulted cellar. Reserves should not be a mistake. The cards were distributed equally, the recommendations for the day were written again on a large wall board. We ordered a bottle of mineral water, San Pellegrino, 0.75 l € 5,50. The menu offers pizza, pasta and Italian classics. We agreed quickly: The spaghetti with truffles € 16,90 should be for both of us. A small appetizer salad was not on the map, but the patient assured that she was not a problem. The desired dressage was requested. Mineral water was immediately and the small salads, as desired with balsamicodressing, were served shortly later. Fresh ingredients, good dressing, also freshly cut (in stock with fabric) Ciabatta. The additional salad was found on our invoice voucher with very fair € 2,90. fresh added salad It went very lively this evening and I advised about the age of our young service workers. Could she be 18? In any case, she had a well-dosed gastrointestinalrogen that sprayed not only kindness, but also with tears of joy and cordiality from her. Also with the other guests. She was supported by the head of the house. In the meantime we ordered a reason alcohol-free, 0.33 l € 2.50 and Frascati, 0.25 l € 4.20. He served our pasta with freshly planned black truffles. Not the most expensive truffles (not expected), I guess Burgundy truffles. The section is well dimensioned and serves in the deep, preheated plate. Rich truffles and what I expect: here was not refreshed with truffle oil or truffle butter. It tasted pure and good, Parmesan. Simple and convincing. Not only a crispy chip as decoration above. Spaghetti with fresh truffles We were very satisfied with our choice, our evening, were well maintained. The question of whether everything is correct is not lacking in the small salad or in the pasta. Despite a fully equipped restaurant, the acoustics were pleasant and not too loud. Then you pay the friendly boss, Mr. Shala. EC payment to the counter without problems. To the well-maintained and clean toilets you can go over a staircase to the upper floor, accessible to the disabled is only the beautiful beer garden in the courtyard. I'm sorry for the photos. Forgot my phone at home had to keep my Co Geniesser's cell phone camera here. She can really nix... The dishes looked better! Next time? And certainly in the beautiful quiet courtyard."

Doener Am Markt

➤ Marktstrasse 38, 67655, Kaiserslautern, Germany

Kebab • Pasta • Fleisch • Asiatisch

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"There are a lot of options on an entirely separate vegan menu. They have vegan sushi as well, which is nice. They have some sort of fake meat for a few of the dishes, which I had in the vegan pho. I do not recommend the fake meat, which I believe is made of seitan, but otherwise I have enjoyed their food. It is cash only and their terrace is unshaded."

Ayame

➤ Morlauterer Strasse 1, 67657 Kaiserslautern, Rhineland-Palatinate, Germany

Sushi • Eiscreme • Japanisch • Asiatisch

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"One specialty is a savory sort of pancake that comes from the region of Japan the proprietors are from. These people stay true to their craft and art in creating the balanced presentation of their foods with the best ingredients. If you like the sushi...buffets this is not the place for you. Proportions and preparations are done to perfection and the dining atmosphere is that of a small place that is warm an inviting. A friend that lived in Okinawa tells me it's one of the few places he's been to outside Japan that is a place Japanese people might go to. This place is probably my overall favorite in Kaiserslautern, and that means a lot coming from a guy that loves all the local European food."