The Flaming Fryer - Menu

High Street, Suffolk Coastal, United Kingdom

🛍 Curry, Lunch, British, Seafood

4.5 💬 474 Avis
The Flaming Fryer

Téléphone: +441728746361

Adresse: High Street, Suffolk Coastal, United Kingdom

Ville: Suffolk Coastal

Plats: 12

Avis: 474

"Went in for fish and chips was asked if wanted large or small so I ordered two large cod and chips well what a let down large fish was the size of a birds eye portion of fish in batter and the chips tasted lovely all 10 chips I kid you not large portion is 10 chips you need to sort portions out otherwise people won’t be back."

steverW8868XI steverW8868XI

First time I have used this shop but will definitely be back. Fresh and well cooked plus reasonably priced.

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Avis

Paul
Paul

Great food great food. Great service great prices great food. Shame I moved far away, can't find another chippy like it.


Georgestannard
Georgestannard

The food in the flaming fryer is so much better than it was with its previous owners... recipies changed and improved! Great food!


Pat1Co
Pat1Co

The food served here is typical of most take-aways. Also there are a few scattered places to eat in. Food is nice and fresh and very popular locally.


Sandersandco
Sandersandco

Not the best at all..The fish tastes frozen and the chips are very oily. The meal was very expensive and a small portion. I would go elsewhere in the furture.


tpc123
tpc123

I stopped using this fish and chip shop last year as the quality was poor... Have recently started using again on a regular basis as the standards are much higher. Fresh, Hot, Quality food. At the right money..


simonfX6552JO
simonfX6552JO

We used to go there all the time, not so much now, they have great fish and chips, and if your lucky you’ll be served by the the lovely older lady. If not you’ll get teenage aggressive, surly disinterested **** taking bunch of yobs.


gsh2015
gsh2015

What an improvement eccellant fish and chips ,live locally and never went only to see if they had improved and was always disappointed ,but now good helpings lovely fish can't beet it round here ,won't be going anywhere else now well done .


prince
prince

Visited the Flaming Fryer whilst staying at the nearby campsite. Was popular with the locals and I can see why. Good fish and chips cooked fresh while you wait. The curry sauce looks different to what we are used to but really tasty. Will definitely visit again if we return to this area.


melaniejane1967
melaniejane1967

Went in for fish and chips was asked if wanted large or small so I ordered two large cod and chips well what a let down large fish was the size of a birds eye portion of fish in batter and the chips tasted lovely all 10 chips I kid you not large portion is 10 chips you need to sort portions out otherwise people won’t be back.

Catégories

  • Curry Savourez notre gamme exquise de currys savoureux, chaque plat étant infusé d'un mélange unique d'épices et d'herbes. Du doux au piquant, explorez les saveurs variées des variantes traditionnelles et contemporaines, parfaitement assorties avec du riz ou du naan.
  • Lunch Régalez-vous avec nos propositions de déjeuner, où des ingrédients frais et des saveurs mondiales se conjuguent pour créer des repas satisfaisants. Choisissez parmi un éventail de salades, de sandwiches et de plats copieux pour une escapade culinaire à la mi-journée.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Takeout

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"Sunday of our recent visit to aldeburgh was the Mother's Day and we welcomed the opportunity to taste the afternoon tea in the white lion hotel in adleburgh. the conditoir chef at the white lion is anmar odendal, an award-winning wedding cake designer. by her business crumb, she was recognized in 2013 by the high-time industry as the best wedding cake designer in the eastern englands. Our afternoon tea was florally inspired and included a selection of sandwiches, scones, cakes and pastries with a selection of tea, a glass champagne and a little pot flowers for mama, all at an incredible price of £20. it was overexamination good value and hard to think that we could get so much for so little. in a comparable iondon establishment would cost a afternoon as this probably at least £35 to £40. the selection of the fingersandwiches was delicious and included standard fillings such as gurke, sink, ei and water circles. the scenes were quite seductive, as they presented us an appealing texture. the outer was crispy and the interieur was soft. warm stuffed, the scones went floating with the dipped cream and delicious homemade skyberry jam. to the sweet things (my favorite part of a afternoon,) and on the top level of the tablet there were some beautiful pink meringue sandwiches lined with rosen water chantilly cream. these were delicate and as light as spring, and the combination with the cream was a good one. also on the top level was a zesty orange flower and vanille panna cotta sown with Indian orange blossom water and with fresh orange cest, popping sweets and a berry jelly. the jelly was particularly delicious as he was very fruity and helped to lift the panna cotta. the popping sweets was also a good note and gave the panna cotta an exciting twist. the panna cotta itself had a good consistency, but needed a little more vanilla for more taste. to move on the floor, and we really enjoyed the dark chocolate breweries as these were decadent and rich with an intense chocolate-y quality. the lavender sprocket was buttery and light, and the homemade makkarons of beet root and berry with a vanilla buttercream frosting filling were very welcoming. the macaron dishes were a little dense in the texture, but the taste combinations were a joy and were a joy to eat. a pistachio viktoriaschwamm came with a fabulous rose blossom jam center that really lifted the sponge with its sweet and exciting nature. it was a wonderful combination, and the sponge itself had a nice taste, although it was a touch dry. the themes for the afternoon tea on the white lion will change with the time as chef anmar constantly seeks new ideas and brings colorful inventions to the table. but is sure that every afternoon tee will be very pleasant. unique, colorful and funny, the pastries we tried were inviting to eat and showed solid technology. her creativity demonstrated the artistic and originality in her design. the sandwiches and skorn were also very good, and at a ridiculously reasonable price of £20 per head, the white lion showed that it is doing really well in the afternoon. I calculate today afternoon tee with 3.75/5"