The Black Bull Inn - Menu

3 West Princess Street, PA20 9AF, Argyll Bute, United Kingdom

🛍 Pub, Steak, British, Scottish

4 💬 3512 Avis
The Black Bull Inn

Téléphone: +441700502366,+441700505838

Adresse: 3 West Princess Street, PA20 9AF, Argyll Bute, United Kingdom

Ville: Argyll Bute

Plats: 14

Avis: 3512

Site Web: https://bigreddirectory.com

"A large group of us came in last Friday 13th. The lady behind the bar could not have been more accommodating and friendly. The chef had food for all of us out in double time so we could catch the next ferry. Thanks for looking after us all!"

Menu - 14 options

Tous les prix sont des estimations.

User User

Only pub i go to in Rothesay...lovely food...lovely people....yay! X

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Avis

User
User

Food was lovely and was a very relaxing and friendly atmosphere and staff


User
User

In the black bull 3 days in a row great service food and hospitality be back next year with the troops


User
User

Superb pub grub made with high quality ingredients, complimented by excellent, attentive, and friendly staff


User
User

In for some food, had home made lentil soup,, and steak pie, very good reasonably priced and a pint of Stella


User
User

Lovely friendly staff, excellent locally sourced food. Traditional warm and friendly pub, would definitely recommend.


User
User

the personal here where fantastic bubbly and great banter. and eating was fantastically prepared and absolutely delicious


User
User

After a long drive it was lovely to sit and enjoy a couple pints and a very hearty plate of fish and chips. Highly recommended.


User
User

SUPERB SERVICE ALWAYS....With Clients sailing on the West Coast we had booked lunch in the Black Bull, we were delayed and would not arrive before...


User
User

A large group of us came in last Friday 13th. The lady behind the bar could not have been more accommodating and friendly. The chef had food for all of us out in double time so we could catch the next ferry. Thanks for looking after us all!

Catégories

  • Pub Profitez d'une ambiance animée avec nos classiques du pub. Des burgers copieux et du fish and chips aux tartes savoureuses et aux bières artisanales, notre menu promet une expérience conviviale idéale pour se détendre entre amis.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • Scottish Découvrez les saveurs riches et copieuses de l'Écosse avec des plats traditionnels tels que le haggis, les navets et les pommes de terre, accompagnés de tourtes savoureuses et de saumon fumé tendre, offrant un goût authentique du patrimoine culinaire écossais.

Commodités

  • Wifi
  • Seating
  • Free Wifi
  • Television

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."