Tasca Hispanidad Ca Pio

Av. Hispanitat, 29 BAJO. 03804. Alcoy / Alcoi, ALICANTE, Spain

🛍 Cafés, Pizza, Europeo, Mariscos

4.3 💬 3 Avis
Tasca Hispanidad Ca Pio

Téléphone: +34965525147,+34650136908

Adresse: Av. Hispanitat, 29 BAJO. 03804. Alcoy / Alcoi, ALICANTE, Spain

Ville: Alcoy

Menu Plats: 6

Avis: 3

Site Web: https://www.facebook.com/TASCA-HISPANIDADCA-PIO

"have a very good variety of sandwiches, large, especially those that call coils, loaded with ingredients. The only bad thing is that the interior is narrow and very elongated, first you find the bar with a sitting table and you have to go at the end of the pio ca where the others are. For the rest, it's okay."

Menu complet - 6 options

Tous les prix sont des estimations sur Menu.

Ailes De Poulet

Cuisine Latino-Américaine

Rouleaux De Sushi

Poulet

Desserts

Végétarien

User User

Okay, we saw the football and the covers are right.

Adresse

Afficher la carte

Avis

Eduardo
Eduardo

Decent, but not exactly what I'm looking for.__Tenko is pretty good.


User
User

I put five stars for the menu quality, the amount and the sympathy of the employees


User
User

the food well, but the service is terrible, it takes a lot to serve up to a beer and peanuts, it costs them. Voir le carte


Omar
Omar

You really can't beat the price of this place ! I was skeptical about sushi from a Togo place,but it really was pretty good.


User
User

very good quality, variety and a lot of quantity in the menu and the dishes of picar. desserts and very good coffee. Very kind of staff.


User
User

place to have some beers, varied tapas, in my opinion, some, too oily. There is a homemade dessert that lacks good attention from the waiters. Voir le carte


User
User

the good and abundant food at a chord price, which makes it unattractive, is the service, which treats you as if they did you a favor giving you food.


User
User

typical place, and cozy. I have repeated several times. Keep it that way! You can vary the clientele quite, both in level and in education. However, very good food with friendly service.


User
User

have a very good variety of sandwiches, large, especially those that call coils, loaded with ingredients. The only bad thing is that the interior is narrow and very elongated, first you find the bar with a sitting table and you have to go at the end of the pio ca where the others are. For the rest, it's okay. Voir le carte

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Europeo
  • Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Tapas
  • Wi-fi
  • Carte
  • Sacar
  • Menu
  • Asientos

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"We made a reseervation a week in advance and were told it had to be on the terrace (sidewalk of a busy street) Inside was set aside for large groups. We paid almost 80 Euros for lunch for 2 and the only good things were the wine (our choice) and the tomato salad. At their suggestion we ordered cigalas for 2 (8.50 each) and an entrecote. I asked for the chuleton Gallego but the manager said it was not good saying it was tough and full of nerves. The entecote wasa tough and full of nerves. Probably he needed the chuleton for the guests inside. I ate less than half, having tio cut into small pieces before giving up. The cigalas were an insult, very small and flaverless . We ordered setas (mushrooms) a la plancha (8 euros), having seen the the tables on either side order them. We received something quite different. One forest mushroom with longaniza, which just didn't taste good. I told the waiter at the end that we were dissappointed but he just wanted to get paid. We should have known that we would be treated as second class customers when they insisted on giving us English language menus, despite speaking in perfect Spanish. They also charged 3 for bread (to be expected, but on top of that another 4 for 2 appetizers we didnt order (peanuts and 2 smal slices of cheese and fuet sausage. The adjoining table didn't receive these special treats. Shame on them!!! Probably ok if you go with a group of locals, but they took advantage of us. Hicimos una reserva con una semana de anticipación y nos dijeron que tenía que ser en la terraza (la acera de una calle concurrida) El interior estaba reservado para grupos grandes. Pagamos casi 80 euros por la comida para 2 y lo único bueno fue el vino (elección nuestra) y la ensalada de tomate. Por su sugerencia pedimos cigalas para 2 (8,50 cada una) y un entrecote. Pregunte por el chuleton gallego pero el encargado me dijo que no estaba bueno diciendo que era duro y lleno de nervios. El entecote fue duro y lleno de nervios. Probablemente necesitaba el chuletón para los invitados de adentro. Comí menos de la mitad, y tuve que cortar el tio en trozos pequeños antes de rendirme. Las cigalas eran un insulto, muy pequeñas y sin sabor. Pedimos setas (champiñones) a la plancha (8 euros), habiendo visto las mesas de ambos lados pedirlas. Recibimos algo bastante diferente. Un hongo del bosque con longaniza, que simplemente no sabía bien. Le dije al camarero al final que estábamos decepcionados pero que solo quería que le pagaran. Deberíamos haber sabido que seríamos tratados como clientes de segunda clase cuando insistieron en darnos menús en inglés, a pesar de hablar en perfecto español. También cobraron 3 por el pan (como era de esperar, pero encima otros 4 por 2 entrantes que no pedimos (cacahuetes y 2 lonchas pequeñas de queso y salchicha de fuet). La mesa de al lado no recibió estas delicias especiales. Qué vergüenza. !!! Probablemente esté bien si vas con un grupo de lugareños, pero se aprovecharon de nosotros."