Talschenke - Carte

I like to go shopping there, friendly and professional service. type of meal: other

Very delicious, good food in a beautiful atmosphere and very nice service. Great praise for the cook, of course!

Better doesn't go.A mega party super organized.... Decoration great.... Thanks for the great evening in Uwe and Karin Müller Voir le carte

great lobster! eat them very delicious top quality! and the service on zack! thanks for the beautiful evening! service: din in

For Uwe and his family with team we would award 6 stars If we go to the restaurant always excellent. And at our last catering with 35 guests everything was excellent.

The secret tip in Eppingen! If you want something special, just talk to the owner or cook beforehand! What comes on the table is already a suspect!! Future prices! Great service! Voir le carte

Very good restaurant, super delicious food that is still slaughtered. Staff mega nice and accommodating, and also the Schlachter/Koch convinces in the inn about the satisfaction of the guests. Great Praise Was super tasty we come back

Perhaps the establishment is no longer the last scream (but super clean everywhere), but the food is delicious. I had roasted onion roasted roasted roasted roasted roasted onions, handmade laths of tasty appetizer salad (NOTEIS from the glass, all fresh) the other at the table Rehragout with fantastic sauce and Cordon Bleu from best calf, spicy cheese and ham that you tasted. They know that it is still slaughtered and the craft is kept with pride. Also the visit of the butchery in the house is highly recommended. The pork is, for example, good taste and not compared with the pale aqueous fabric I have in the area. Even if it costs me an hour drive, I'd like to come back!

Perhaps the establishment is no longer the last scream (but super clean everywhere), but the food is delicious. I had roasted onion roasted roasted roasted roasted roasted onions, handmade laths of tasty appetizer salad (NOTEIS from the glass, all fresh) the other at the table Rehragout with fantastic sauce and Cordon Bleu from best calf, spicy cheese and ham that you tasted. They know that it is still slaughtered and the craft is kept with pride. Also the visit of the butchery in the house is highly recommended. The pork is, for example, tasty and not to compare with the pale aqueous substance that exists with me in the area. Even if it costs me an hour drive, I'd like to come back! Voir le carte