"Perhaps the establishment is no longer the last scream (but super clean everywhere), but the food is delicious. I had roasted onion roasted roasted roasted roasted roasted onions, handmade laths of tasty appetizer salad (NOTEIS from the glass, all fresh) the other at the table Rehragout with fantastic sauce and Cordon Bleu from best calf, spicy cheese and ham that you tasted. They know that it is still slaughtered and the craft is kept with pride. Also the visit of the butchery in the house is highly recommended. The pork is, for example, good taste and not compared with the pale aqueous fabric I have in the area. Even if it costs me an hour drive, I'd like to come back!"