Talip's Schnellrestaurant

Venezia Hunxe/bruckhausen

➤ Hauptstraße 57, 46569 Hünxe, Germany

Kebab • Sushi • Pizza • Asiatisch

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"Good evening, as an Italian, was so disappointed with the food. This started with the appetizer, the vegetables tasted like a Chinese snack bud and the bread was anything but an Italian bread, rather it looked like a very thin bread. The noodles that had been served for a lush price, unfortunately nothing only very little, but were also cold and tasted after fixed bags. I also asked the waiter politely if he could bring me Parmesan cheese for the pasta. The cheese normally rubbed was in long slices. In the end, I'd have to pay money for the cheese. The only thing that tasted was the Cola."

Haus Hiesfeld

➤ Kirchstr. 125, Dinslaken, North Rhine-Westphalia, Germany, 46539

Cafés • Sushi • Fisch • Pasta

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"really excellent eating, the fresh and the taste were top.We rarely get so qualitatiw high quality food outside of the star gastronomy to eat. Unfortunately, I can only give 4 points, as for us also the cosyness belongs to eating. the chairs were not our claim of comfort, the service was unfortunately an idea too fast. the service was really very hard and friendly. the few who did not like us so well will not stop us from enjoying the excellent cuisine now more often."

Mamma's Simple Food

➤ Otto-Lilienthal-Str. 42, 46539 Dinslaken, North Rhine-Westphalia, Germany

Sushi • Fastfood • Vegetarier • Europäisch

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"Allora, this is Don Riga Toni Al Pa Gino!! Anyone who bends into Dinslaken's industrial area with a hungry stomach and discovers Mamma's Simple Food's bright lettering will only be happy to drive the spacious car park around the house and take a break. From the outside, you can see a cozy place through the wide window fronts, which is usually propitious. With friends, couples, truckers, families and Lonesome Cowboys. A lot of Italians, by the way. And that has its good reason! This place was announced to me as the best pizzeria wide and wide (from a local and apparently people won some pizza world championship. I'd like to test this myself. Once you enter the restaurant you are overwhelmed by the many impressions: a welcoming vase with friendly smiling girls behind it and a sweaty, powerfully kneading pizza baker behind it (I think that was Gino and above it a riiiiiessige table with the food offer and before there are some temporary offers (e.g. dishes with stone mushrooms and a homemade pasta... The restaurant is equipped with cozy wooden tables and chairs, as well as green-white cubes. In between a bit of creative disorder and a large table with various wine bottles (apparently you can also buy wines here. The oversupply hit me first. But coincidence has made it easier for me to choose, because on Monday it is called solo pizza! There are also salads with good hands. But the rest of the card (vegetarian offers, appetizers, meat, pasta in a variety of variations is eliminated. I decided spontaneously for the vegetarian pizza (9.00 Euro and was thrilled! When ordering you have to name your first name. He'll be called out when it comes to delivery. During the waiting period I have already taken a Grappa to me, which was not very cheap at 4,50 Euro, but came from a very special 2-liter pulp and the color after closing was definitely stored in the oak barrel for several years. Very comfortable and fine! The pizza was huge and had made 2 people sick. It was divided into several segments that were covered with the various vegetarian components: with thin eggplant slices, picnic black olives, fine mushroom slices, slightly sour-laid artichoke hearts, fine-cut yellow and orange peppers, crunchy broccoli roasts, fresh leaf spinach and thin zucchini slices. The pizza was prepared in a wood oven over beech wood and convinced with strong, hearty aromas. The floor was just al dente, stubborn, full-bodied, but neither too chessy, nor too lazy. Just a poem! We also ordered a pizza gamberetti, also very fine and well digestible and also here such a large portion that you could eat for two days (and she actually tasted this afternoon, in which microwave warmed up, still tasty, without smears. By the way, there are also legendary good Italian ice cream with so sauces like mocha or amarena! The mood in the workforce was contagiously good. There is simply a relaxed atmosphere and you can feel that everyone is enjoying the work. In this family business, everyone is holding together. And many of the guests seemed to be regular regular guests. In good weather you can sit outside, the tables are very pleasantly separated from the streets with green plants. The previous day of rest (Monday, by the way, was omitted, probably due to the large inflow. You'd like to take a look at solo pizza once a week. Oh, of course there's everything to take. And the waiting times are quite short (for us only a quarter of an hour)."

Mongolei

➤ Otto-Lilienthal-Straße 52, 46539 Dinslaken, Germany

Büfett • Asiatisch • Mongolisch • Mongolisches

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"We were there for the first time and I have to say we were quite disappointed. We walked to ten at a huge table with a turntable, whose edges could be moved. Among them there were so many food leftovers that I had already lost my appetite. So much for cleanliness. The service was not just friendly, which was probably due to the lack of language skills. We had to wait a long time for drinks. The dishes were average for me. Partly delicious, partly tough like leather. Who likes to eat a lot can put his food together. But who prefers to have a little more fresh and good taste is wrong in my personal opinion. Conclusion: more class than mass."

Burger Nerds

➤ Dr.-Wilhelm-Roelen-Str. 429, 47179 Duisburg, North Rhine-Westphalia, Germany, Westerbruch

Bier • Burger • Fleisch • Vegetarier

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"since several sonatas I meet again and again at lunch (di or fr) with colleagues for lunch break there or enjoy the evening there. the burgers are very tasty and always freshly stacked -;) also the pommes are always crispy fried and there are different dips/saucs to choose from.Sometimes the waiting time is a bit long, but this is at the time very high and rank there.The load is already designed, but rather small and loud. if the weather allows it, I prefer to sit outside on the beer tent gears.Interesting are also always the special burgers of the month."