Taberna Laloma - Carte

merluza stuffed, secret at low temperature and tender angus, all spectacular. always a good choice!

all very good, excellent food good raw material and good attention, spectacular lamb, very good ribs and merluza filled squisite

excelente no, lo siguiente. todo magnífico : el lugar, lo que podemos comer, los magnificios profesionales tanto de camarería como en cocina, ... . Voir le carte

clientes fijos. uno de los mejores lugares para comer. la cocina es muy renovada y es deliciosa. buen equilibrio de lugar, medio ambiente y servicio prestado. 100% recomendado.

paso a paso para Villamartin, decidimos probar este restaurante y era bueno. el servicio ha sido inmejorable, la comida era deliciosa, nos encantó especialmente el flamenquín de la casa. Lo repetiremos.

Fantástica la comida, gran calidad en la materia prima y un saber hacer que convierten un simple tapeo en toda una experiencia!! Me encanta siempre que voy, esta vez me ha sorprendido mucho su tarta de queso... Fantástica!!! Voir le carte

We came to this restaurant and bar for an 6pm dinner, early by Spanish standards, having found nowhere else open. Free parking outside, we started off with a regional favourite, tortillas de camarones, shrimp fritters, which were hot and crispy followed with another fishy dish ‘canutillos de langostinos’ bigger prawns wrapped in dry crispy batter cones with smoked paprika dipping sauce. We then had a plate of small fresh artichokes that came with chopped ham. Our final dish was mollejas, lamb sweetbreads with chips which my partner enjoyed. We recommend Taberna Laloma if you want to try regional dishes in a friendly informal restaurant that is also terrific value.

Had our usual favourites ‘Canutitos de langostino’, prawns in crispy batter tubes with lashings of smoked paprika mayonaise and simple ‘gambas blancas’, delicately flavoured white prawns you just peel and have with lemon. We decided to add to our repertoire and also ordered ‘vieiras rellenas’ and ‘delicioso de cerdo’ this time as well. The ‘delicious de cerdo’ was 2 large portions of slow cooked pork that came with home made chunky chips and meat juices and lived up to it’s delicious name. The ‘vieiras rellenas’ wasn’t so good, I imagined it as a Spanish version of coquilles st jacques but unfortunately this wasn’t the case. What came looked the part but was smothered in way too much sauce w...

Another great lunch here, sadly they didn’t have any white prawns so we had their crispy prawn tubes with paprika sauce instead which are one of their best dishes (canutitos de langostinos), Russian salad made with tuna, we also had scrambled egg with baby broad beans (revuelto habitas) which was rich and delicious. Where we came unstuck was with their croquettes, 2 of us being non-meat eaters we went for the garlic mushroom ones only to find flaky meat inside. We called the waiter over to verify this was the case and he seemed to know nothing about them containing any meat, so it seems that the kitchen sometimes just rather generously adds other things to them, and despite using my best Spa... Voir le carte