Sushiya - Menu

Went for ramen. It's a very small location. We lucked out showing up early enough to get a table promptly. The ramen wasn't the greatest, but we're starting to get some excellent ramen in Austin, Texas. Their broth was tasty, but the contents were spartan at noodles, egg, and chashu. I still finished it and the rolls we had were fine. Unfortunately I was hoping for a little bit more.

Not a cheap place to get take away on the go, but then, Japanese never is! The staff welcomes you with hearty smiles and serve you with water and lemon. It's the little touches that count. I ordered Sushi and Edamame beans. I had to wait a bit for the food to be prepared, but in the end it was all worth it. Definitely recommend this place. Not for every day take away, except if you are super rich, but on occasion a visit worth.

Often said to be the best Sushi joint in Edinburgh, I'm not surprised. It's got a chic interior high tables with barstools which aren't particularly comfy but make you believe you are in space-challenged Japan. Strange TV channels are shown with various typical Eastern programmes that take your mind off the fact you have never mastered chop sticks (oh, just me then? The food is fresh and comes quickly, which is good when you're ordering things one at a time. I always start with Miso soup and then order one raw fish dish after the other so it ends up more like an 8 course extravaganza.. Braw!

Can't comment on the sushi in the joint, although the platters floating by did look appetizing. I came here because I was hid with a sudden and severe craving for ramen, and Yelp helpfully told me this might well be the only place in town that does it. I ordered the traditional ramen and it hit the spot perfectly. The broth was sweeter than I'm used to, and there was no chili oil to spice it up, but it was still hearty and flavorful, good for the soul and the hungry belly. Noodles cooked to perfection, and all the fixin's tender pork, sweet bamboo shoots, salty seaweed, a hard boiled egg and this Yelper was in ramen heaven. The vat, I mean bowl, was big enough to stick my head in, I mean fil...

For some reason, I had a craving for ramen in Scotland of all places. I found this place near a bus stop on my way back to the hotel. I ordered the traditional ramen. It was a miso based ramen with all the fixings. The bamboo shoots was almost candy like (don't like it). The half egg was hard boiled instead of being half boiled and flavoured. The noodles had a good textured and cooked perfectly. I was still hungry and ordered a scallop handroll. It wasn't on the menu, but the chef agreed to make it for me. He made me order it through the waitress instead of him telling her to put it on the bill. He wasn't that friendly. They seemed pretty busy back their. I would give it 2 stars if compared...

I love Japanese food. Its usually non greasy, great presentation and with fresh ingredients. Previous experience in sushiya had been good, but the last time I went, two things I've noticed; different people chef and staff and the quality of food was disappointing. I've ordered one of my favourite item from their menu which was Tokyo roll. When the food arrived, presentation was great just like the old times...but as I was having my first bite...it tasted funny...like it was cooked in some overnight oil or something like that. It had that stale taste..it wasnt pleasant. Then the ramen I ordered and was so looking forward to, again it looked exactly like how it used to look but flavour wise wa...

Getting a table at sushiya has, for some time, been a minor goal of mine. Booking one, rather than turning up in hope, finally achieved that last weekend. The place is tiny and has been popular pretty much since first opening its doors so it came as no surprise that even on a wet Sunday evening it was full. The sister establishment of the larger Kanpai on Grindlay Street, it was clear from the website that many of the same dishes were going to be on offer. Like Kanpai Sushiya lets itself down with the initial impression created upon opening its menus marker pen crossings out of dishes etc. all look unprofessional. Added to that they had apparently run out of common or garden pork so stock ma...

So, recently, possibly the worst thing ever happened. When you hear what it is you'll know how sheltered my life has been. Also just how dramatic I can be. I developed an intolerance to latex fruits...NOOOOOOOOOOO! Ok, so it's not that bad but unfortunately avocados fall into this category. This is why, last Tuesday, in the kitschy surroundings I see in most Edinburgh sushi places, I could be found picking every last piece of avocado out of my meal with chopsticks. It was in everything except my noodles. I started with a green tea and the salad and prawn spring rolls, they were delicious, really fresh and cold in a rice paper round. Difficult to eat though! My first one burst out over the ta...

Sushiya is nestled between two other much bigger buildings on Dalry Road near Haymarket and if you blink you 'll probably miss it as it 's only around a third of the size of its neighbours. My little sister is somewhat obsessed with all things Japanese, so when she came up to visit last month, she jumped at the chance of eating at an authentic Japanese restaurant. We had Inari and chicken Yakitori for starters (along with a cup of very unremarkable green tea) which were both very nice but perhaps a tad too pricey at what amounted to £3 a mouthful. Fearing the same cost/size ratio from the sushi we opted to order from elsewhere on the menu. I had chicken teriyaki (with a bowl of miso soup) wh...