Téléphone: +33689889665
Adresse: 15 D Place des Capucins, 33800, Bordeaux, France
Ville: Bordeaux
Plats: 14
Avis: 5
"At the giant Marche des Capucins, the owner and chef at Sushi Tom spends his days hand crafting little masterpieces of sushi.We visiting him regularly in 2014 and again when we were in Bordeaux in 2015. When we saw him last week he was in his familiar spot behind the counter. A French guy, born in the Caribbean, and now making Asian inspired cuisine like sushi and his giant Japan burger.After ordering a bottle of crisp, citrusy Entre Deux Mers, my wife asked for a “un petit bol” of Franck’s seafood soup which comes with shrimp, noodles and lots of chicken in a miso broth. She asked for the small portion because a regular bowl is enormous. I ordered the chirashi sushi and Franck was immediately back with two spears of light green vegetable that were crisp and sweet to the taste. What was it? “Asparagus sauvage” or wild asparagus. Would I like it as a garnish for my chirashi sushi? Certainement. Chirashi is, in this case, an assortment of sushi and garnishes of the chef’s choice served over a bed of sushi rice. As the photo shows, this was as delightful to look at as it was to eat.There were generous portions of steamed shrimp, raw tuna, raw salmon and avocado as well as the wild asparagus. Beneath was the sushi rice, served warm and laced with a house made teriyaki sauce and spices.More teriyaki sauce, wasabi powder, and pickled ginger finished out the dish. To say the fish was fresh is an understatement. It was delightful and filling. After we finished our dishes, we had small glasses of a smooth dark rum from the island of Martinique. My wife’s was flavored with pineapple and mine with ginger. We reluctantly refused servings of chocolate mousse. We finished with a black coffee for my bride and a cafe noisette for me. A cafe noisette is a shot of espresso with just enough frothy cream to turn it the brown color of a hazelnut, a noisette in French."
Menu - 14 options
Tous les prix sont des estimations.
Tartare
Tartare de boeuf préparé avec des ingrédients frais, accompagné de câprons, oignons, et une touche de sauce spéciale.
Mousse Au Chocolat
Une mousse au chocolat riche et onctueuse, parfaite pour les amateurs de desserts chocolatés.
User
Excellent burger et pommes de terre saine, vous pouvez vous asseoir autour du comptoir et le personnel est sympathique.
Adresse
Avis
User
Les Français sont connus pour produire l'une des meilleures cuisines au monde et cela inclut même le sushi. Eh bien, c'est du moins le cas chez Sushi Tom!
User
Honnêtement - tout au sujet de Sushi Tom est bon - Des produits frais du marché - ce qui est important lorsque l'on traite avec un bar de style sushi japonais ... basé sur cela, le talent parle ensuite de lui-même. Frank, le chef, n'est pas seulement une personne délicieuse et amicale mais sa cuisine de style japonais est tout simplement divine - de son magnifique burger japonais accompagné de frites de patates douces ... aux délicieuses soupes japonaises ou plats traditionnels et sushis - vous ne serez pas déçu ... et les clients là-bas sont tellement sympathiques que vous êtes partant pour plus qu'une expérience culinaire. Sushi Tom est devenu un rituel hebdomadaire pour moi depuis que je...
User
We were in the Marché des Capucins when we saw a sign that said “Frenchy sushi.” Well, we had to try that. We’ve now eaten with Franck, the chef-patron of Sushi Tom several times. The sushi is always fresh, tasty, and well made. But my wife is not a great sushi fan and Franck has several dishes for those who would rather not try his fresh salmon or California rolls. Yesterday my wife had a small bowl of Franck’s soup, a broth based soup with vegetables and raviolis along with his yakitori, in this case roasted skewers of cheese wrapped in serrano ham. I tried the tuna tartare, hand-cut cubes of fresh tuna laced with ginger and served with a chili sauce and sweet potato fries. With our lunch...
User
At the giant Marche des Capucins, the owner and chef at Sushi Tom spends his days hand crafting little masterpieces of sushi.We visiting him regularly in 2014 and again when we were in Bordeaux in 2015. When we saw him last week he was in his familiar spot behind the counter. A French guy, born in the Caribbean, and now making Asian inspired cuisine like sushi and his giant Japan burger.After ordering a bottle of crisp, citrusy Entre Deux Mers, my wife asked for a “un petit bol” of Franck’s seafood soup which comes with shrimp, noodles and lots of chicken in a miso broth. She asked for the small portion because a regular bowl is enormous. I ordered the chirashi sushi and Franck was immediate...
Catégories
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Café Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
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Sushis Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
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Japonais Savourez l'essence du Japon avec notre sélection de sushis frais, de ramen savoureux et de sashimi délicat. Chaque plat reflète des techniques et des ingrédients authentiques, offrant un véritable goût de l'art culinaire japonais.
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Asiatique
