Stockmann's Restaurant

Oberhauser Str. 29, 45359 Essen, North Rhine-Westphalia, Germany, Oberhausen

🛍 Fisch, Deutsch, Fleisch, Eiscreme

4 💬 20 Avis
Stockmann's Restaurant

Téléphone: +4920131655200

Adresse: Oberhauser Str. 29, 45359 Essen, North Rhine-Westphalia, Germany, Oberhausen

Ville: Oberhausen

Plats: 5

Avis: 20

"for several generations, good food is served at stöckmann. the clear signs stood on the good-bourgeois kitchen. after a sohn of the house has changed from service to the kitchen, there is a second march for the friendly owners. and the is(s)t modern. so is the appetizer "5 sinne" of the bang! with small portions of different flavors (even sushi)! experience the taste buds on the side one at a high point after the other. the worms in red sauce there is always, but always reliable good. also the snails served on request in cream sauce, possibly with fresh mushrooms. the new menu remains clear, but offers novelties that the frequently appearing guest appreciates. in a daily dish, the haxe from the spanferkel was rather firm and tastefully mild, even the petersilien puree usually succeeds better. the darns of the lammrücken bathed in an excellent red wine sauce. As a dessert, vanilla ice cream and plum again and again well.The selection of open wines is also clear, but the gast already finds a good drop."

Menu - 5 options

Tous les prix sont des estimations.

User User

bravo, BRAVO,BRAVO,Best service,best köcheim summer small beer garden, beautiful!

Adresse

Afficher la carte

Avis

User
User

Very delicious cuisine, excellent service. There are tables in the garden, in the summer time it is not hot. Thank you very much for dinner!


User
User

stöckmann’s restaurant is always worth a visit. we have been very often there and eating is always excellent, fresh, tasty and always very friendly served. Whether we eat fish or meat, we were always very satisfied.


User
User

we were there with the family. In some cases, sparing was chosen that was far too hard. the sauce was tasteless. there were 2 small slices of raw ham and 2 slices of cooked ham. 23€ was then requested. the steaks that were eaten were all in order and were praised


User
User

even if we have only eaten a calfscarf and have only read the rest of the card, I can recommend this restaurant.The ambiente is a little needy but still cozy. the staff was nice and friendly. the salad beforehand has tasted very good, fresh and delicious dressing.Always again glad!


User
User

we would never have gone there because of the distance. but as it was on the way we had eaten there and were very done. friendly service. several day dishes / starters/ desserts as recommended. map clear but modern. bruschetta were great. steak in pepper red wine sauce was delicious and well roasted. ewtl nen tacken too pink/****. as a dessert delicious. ewtl was not very fresh. but overall a beautiful evening. we were tired and satisfied :-)


User
User

the stöckmann’s is an old-eating operation in eating frintrop. the ambiente has remained at the ascent from a gastronomy to an upscale restaurant but has been upgraded. all in all very clean and very attentive. the food is freshly prepared from really best ingredients. which leads me to the only average rating, however, is the continuous taste "too sweet" the carpaccio, the salat, the wobbly rumpsteak everything was penetrant sweet. the sauce to the rumpsteak had already had a matte skin and also rather the consistency of chocolate pudding and she was... sweet.Note at the rande, if you only have an open red wine, you should also be able to offer it. the replacement was not bad but for a prof...


User
User

for several generations, good food is served at stöckmann. the clear signs stood on the good-bourgeois kitchen. after a sohn of the house has changed from service to the kitchen, there is a second march for the friendly owners. and the is(s)t modern. so is the appetizer "5 sinne" of the bang! with small portions of different flavors (even sushi)! experience the taste buds on the side one at a high point after the other. the worms in red sauce there is always, but always reliable good. also the snails served on request in cream sauce, possibly with fresh mushrooms. the new menu remains clear, but offers novelties that the frequently appearing guest appreciates. in a daily dish, the haxe from...

Oberhausen

Oberhausen

Oberhausen, située dans la région de la Ruhr en Allemagne, est connue pour son patrimoine industriel, le centre commercial CentrO, et des plats locaux comme le Pfefferpotthast, un ragoût de bœuf épicé typique de la région.

Catégories

  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Eiscreme Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.

Commodités

  • Mitnahme
  • Sitzplätze
  • Wein Und Bier
  • Nur Barzahlung

Restaurants similaires

Bistro Gdanska

Bistro Gdanska

Altmarkt 3, 46045 Oberhausen, Germany

Barren • Polieren • Europäisch • Vegetarier


"the lunch on Sunday in a small round of 7 people in the gdanska was suitable for me waiting times, which was locally filled after the brunch. the young team worked inexperienced and still quite new without a good introduction.Many people could not ask directly answered so inquiries at the line or service what is going to be clarified a little longer. During the work the personal was stressed.drinks are like, in the beer garden, at the beginning always generously gifted, here should be asked among the older guests whether small or large is desired!drinks and appetizer came quickly as the locally emptied.At the appetizer was chosen two times more probable supposers with pierogi, bigos, filled crawls, crawled and However, at the first floor for the mixed probierteller the appetizer plates were brought with cutlery only after demand!In each beverage order to eat, a drink was repeatedly forgotten, after montage brought.After the appetizer, the main courses were brought quickly. the bark, a cauliflower carved from the grill, pork spelt, chicken spears and leaf liver were ordered twice. that went too fast, as a bark routine were lukewarm warm and a cold-fried.The lukewarm warm was eaten by an older person over 60 years and the second was charged after 10 min. again served hot steaming.The cauliflower is not roasted but only served steamed/cooked, here the staff should be cleared in advance as it should be prepared, especially since this cauliflower tasted un seasoned. after complaint, the improvement came to the table again taste-neutral. the complaints were accepted by the senior lady. since everyone had already eaten, no new dish was desired. from the dame no further compensations were offered in the form of coffee, dessert or other and did not go to the guests.Constructive critique should be accepted and understood!"

Wok of Fame

Wok of Fame

Heifeskamp 22, 45475 Muelheim an der Ruhr, North Rhine-Westphalia, Germany, Oberhausen

Sushi • Fleisch • Asiatisch • Chinesisch


"Wir waren abends gegen 19 Uhr dort. Mit unseren Kindern (8 und 11). Der Kellner der uns empfing war zunächst sehr sympathisch. Wir nutzten das gute Wetter und setzten uns auf die Dachterrasse, Der Tisch war komplett leer, was uns erst einmal nicht störte, allerdings sahen wir später, dass andere Tische zumindest mit Besteck und Serviette eingedeckt wurden. Das selbst zu organisieren fand ich nicht schlimm, aber das Buffet war bereits ziemlich leer und alles was fehlte wurde nur auf Nachfrage überhaupt aufgefüllt.Champignons kamen im Laufe des Abends nicht mehr dazu, Kroepok auf Nachfrage. Das Sushi war ebenfalls leer, auf Nachfrage meiner Kinder wurde extra etwas neugemacht. Dabei konnten sie sogar zusehen. Der Koch drückte meinen Kindern durch de Durchreiche einen Teller Sushi in die Hand, den sie mit nach draußen brachten. Beinah am Tisch giftete dann ein Kellner meine Kinder an, dass das Sushi für alle sei und sie das so nicht hätten nehmen dürfen. Ich wurde noch nie zuvor in einem Restaurant dazu aufgefordert- schon gar nicht nonverbal - eigenhändig das Buffet aufzufüllen. Zumal eine Platte für das Sushi am Buffet stand und meine Kinder einen herkömmlichen Teller in die Hand gedrückt bekamen. Auf meine Frage warum zwei Kinder dann vom Koch persönlich einen Teller bekämen und wessen Aufgabe das Füllen des Buffets sei erhielt ich lediglich von anderen Gästen die Antwort, dass dies nicht selten so vorkäme. Meine Kinder gaben den Teller komplett wieder in der Küche ab und hatten auch kein weiteres Interesse mehr das Buffet aufzusuchen. Davon abgesehen, das auch das falsche Getränk - trotz schriftlicher Bestellung- zum Tisch kam, war das Essen insgesamt leider auch nicht besonders gut. Zu guter Letzt stellten wir dann noch fest, dass unsere Rechnung auf 4 Buffetvollzahler ausgestellt war, was bei der Vorgeschichte einen wirklich bitteren Nachgeschmack hinterlässt."