Steak-haus Passage-stube

Hauptstr. 116, 40789 Monheim, Rheinland, 67590, Mönsheim, Germany

🛍 Pizza, Cafés, Fast Food, Asiatisch

Téléphone: (+49)217377654

Adresse: Hauptstr. 116, 40789 Monheim, Rheinland, 67590, Mönsheim, Germany

Ville: Mönsheim

Menu Plats: 35

Avis: 0

Site Web: http://www.passage-stube.de

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Salades

Escalope

Pâtes

Kroatische Gerichte Vom Grill

Plats De Toasts

Plat Principal

Plats Aux Œufs

Viande

Plats Sautés

Entrées

Plats Grillés Et Poêlés

Toast

Menu Enfant

Hauptgerichte

Soße Nach Wahl

Schnitzel & Steaks

Steaks

Plats De Viande

Salads

Steak Europaeisches Rind

Kalte Vorspeisen

Plats De Poisson

Das Beste Vom Argentinischen Rind

Steak Meatery

Internationale Spezialitäten

Petites Délices

Spécialités À La Poêle

Plats À Base De Fromage

Adresse

Afficher la carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy. Voir le carte
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Asiatisch

Restaurants similaires

Weingewölbe

Weingewölbe

Alzeyer Str. 2, 67593 Bermersheim, Germany

Carte • Wein • Kaffee • Eiscreme • Europäisch


"General To the skills of Jean Marie San Martin you don't have to say much. Anyone who went to school at Paul Bocuse is undoubtedly one of the top chefs at all! If you go to the wine vault, you should have a thick wallet, but you also get the finest. For the concept: Jean Marie is in the kitchen and only occasionally looks past to get feedback from his guests. His wife Steffanie throws the shop in front and that's really good. She is a lovely hostess with a lot of ideas about the design of the guest rooms, but also the wine recommendations. And they had it this evening. More down. Operation We were best caresed by the boss and an employee!! Cheese of wine: Carpaccio of beef marinated with basil Pesto, celery Dillashes and crunchy sprouts filled with oxenbäckchen Duo from the house-beiztem salmon in dill and lime with ginger foam and salmon sprinkled in green tea and beech served with salad sauce First there were caraway bread and rustic bread with raisins, with goose-dresser and lard. Next came a grave from the kitchen that would have given every appetizer the honor. It consisted of a vegetable soup in the glass with a cream hood, a herrings marinade with apple compaction and a fish paste. The two appetizers were then served. There was the Riesling to the pickled salmon and the Grauburgunder to the cattle carpaccio. All super delicious! Before the main course there was another surprise waiting for us, but actually there were two. The first was that there was some sort of interim dessert. From a cake from the day before, Jean Marie had crawled an ice cream. Very creative and tasteful a revelation! At the main course, the housekeeper then proposed other wines than those we had chosen. There were wines that weren't on the map. To my duck lobe I got the rose served and dressed the deer back a spice traminer hoppla! A spice-traminer, fits this!? The wines were just perfectly harmonized with the taste of the dishes for the low knees! The final espresso was then sweetened to us with homemade coconut and chocolate groves. After 5!! wonderful hours, we left a heavy heart and around only 130 euros poorer the place of action which will remain in memory for a long time. The ambience An old farmhouse in the village centre of Bermersheim has been regarded as the home of the San Martin couple for over 20 years. The restaurant was embedded in the attached stable, which is covered by a wonderful old cross-rib vault. Everything is designed with a lot of taste and love to the smallest detail. An oasis for the soul. Clean top!!"