Stadthausschänke - Carte

Stadionerhofstr. 1, 55116 Mainz, Rhineland-Palatinate, Germany

🛍 Fisch, Suppe, Deutsch, Getränke

4.3 💬 1501 Avis
Stadthausschänke

Téléphone: +496131225845,+4961316275887

Adresse: Stadionerhofstr. 1, 55116 Mainz, Rhineland-Palatinate, Germany

Ville: Mainz

Menu Plats: 13

Avis: 1501

Site Web: http://www.stadthausschaenke-mainz.de/

"Super nettes Personal! Schönes Lokal mit Aussenplätzen . Ideal nach einem Stadtbummel leckeres Essen. Tolle Tagesgerichte, da ist für jeden etwas dabei. Hier gibt es das beste Schnitzel frisch aus der Pfanne und andere leckere Speisen. Sehr zu empfehlen "

Menu complet - 13 options

Tous les prix sont des estimations sur Menu.

Escalope

Kleine Leckereien...

Salades

Soupes

Seafood*

Pain

Sucres & Desserts

User User

Yesterday for the first time for lunch. You're welcome.

Adresse

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Avis

Maria
Maria

Old German kitchen...simple furnishings...food and staff great


User
User

The best German food in town and super friendly staff!! Luv u guys!!!


Anna
Anna

Leckere deutsche Küche. Die Bedienungen waren sehr freundlich und fix. Voir le carte


User
User

Thanks for the nice evening with delicious food and friendly, humorous service.


User
User

So I've been there with my girlfriend for 4 times and it's just recommended very tasty


User
User

Superrrr tasty, delicious home cooking We were recommended and we were delighted. All who were not here yet recommended! Voir le carte


User
User

It was very tasty, price-performance is definitely right. You get really tired in a beautiful rustic atmosphere with great staff. Thank you and keep doing this. We'll be back.


Lisa
Lisa

Super nettes Personal! Schönes Lokal mit Aussenplätzen . Ideal nach einem Stadtbummel leckeres Essen. Tolle Tagesgerichte, da ist für jeden etwas dabei. Hier gibt es das beste Schnitzel frisch aus der Pfanne und andere leckere Speisen. Sehr zu empfehlen


Lisa
Lisa

Super nettes Personal! Schönes Lokal mit Aussenplätzen . Ideal nach einem Stadtbummel leckeres Essen. Tolle Tagesgerichte, da ist für jeden etwas dabei. Hier gibt es das beste Schnitzel frisch aus der Pfanne und andere leckere Speisen. Sehr zu empfehlen Voir le carte

Mainz

Mainz

Mayence, une ville historique sur le Rhin, est connue pour sa culture du vin et son Spundekäs, une trempette fromagère crémeuse souvent accompagnée de bretzels ; c'est un délice culinaire central.

Catégories

  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Suppe Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche. Voir le carte
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Getränke Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!

Commodités

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  • Carte
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"we thought it was time that four years ago opened patagonia in the mainzer neustadt to test. the bus and tram connection is excellent, the parking situation is very difficult. there is an outside area at the restaurant, and the dining room is large and clear. because the guests were distributed outside and inside, the reservation about opentable would not have been necessary. so we were allowed to choose a table and were welcomed by the two ladies in the service friendly. we found a rectangle with a view of a large flatscreen, on which a diashow of pictures ran from patagonia, which first triggered television. steaks are offered in all variations, and the selection is quite difficult. we first took three empanadas with different fillings that relatiw quickly came out of the kitchen and taste very good.My wife decided in the main course for a rumpsteak of the even medium rare with grill potatoes and salad. I had previously researched the card in the internet and asked myself what a flap steak was. wikipedia helped and so I knew it was a cut that is very common in patagonia and comes very close to the us sirloin strip. I wanted to try this and ordered it **** in the bloom. I took a foil potato. both supplements were handed with the obligatory sourcream with coriander. the two supplemental salads were fresh, colourful and crisp, with the carrots also liked as a supplement. Even with critical consideration, the performance was in all respects of expectations: the services were extremely friendly and stood also in the meat selection with rat and did the side. the we chose to be perfectly met. confusingly I found the hints in the menu on the recommended per steak. these were all together and especially between medium and well done. that was not comprehensible for me because of the top quality of meat, all in all a very successful evening with a quite reasonable price-performance ratio. we like to come back to patagonia."