Stadthaus Restaurant

Ribs And More Muellheim

➤ Lörracher Straße 1, 79379, Muellheim, Germany

Pizza • Burger • Fastfood • Getränke

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"In mid-August we spent a week in the land of the Markgräfler. Our first “real” holiday with the daughter. We lived in Niederweiler, a village belonging to the city of Müllheim, which has been considered a state-approved resort since 1979. Here, where the terminal stream from the Black Forest flows into the pre-hill zone of the Markgräflerland and thrives not only on the slopes of the Innerberg the regionally esteemed Gutdel, we had covered a nice apartment. It was warm summer, animating us to keep our evening food in the open air. Our landlords gave us an interesting exit tip. In the winery Schneider Krafft, not far from our accommodation, the so-called “WiiBergfescht”, a kind of “After Work Party” for wine-minded people last time this Wednesday evening. A good opportunity to familiarise yourself with the local drops and to satisfy hunger by the way. And where what's going on, our little ones like most of the pa's stops... . With the stroller, the oil road went up at 35° Celsius. Arriving at the winery, however, we received a huge emptiness. Only a little bit of a taken young man sat on the stairs of his house and telephoned. Due to a short-term hospital stay of his wife, the last “WiiBergfescht” of the year had to be cancelled at short notice. He offered his guests for free to enjoy the lukewarm evening in the idyllic wine garden when ordering pizza and wine. Some accepted this offer, but we moved on gratefully, as our little lady showed first signs of fatigue and we were also broken from the arrival. This detour to the cancelled wine festival then cost us the time that we lacked for a common return, as the youngest of the small family was already too tired to enjoy an evening meal. The time windows are sometimes amazingly small. This would not have been a really relaxed sound of the day for mother and father. For example, my gönnerhaft veranlagte Gatti sent me to the nearby culinary service desert called “Sportgaststätte Römerberg”, where I was kindly complimented just after 20:00 with the reference to an already closed kitchen. This store has not yet been registered with GG and will not be used by me. You have pride too. Well, good advice was expensive, because in Niederweiler the alternatives went so slowly. In the neighboring Badenweiler, a spa resort that the Romans already used for wellness purposes, I did not feel so right. The locals there had either closed or acted, which concerned their external representation in the net, to me too touristy and therefore little inviting. At Aunt TA, I found a shop to help. A short call in the Burger and Grillbastion “Ribs More” located just outside the industrial area of the neighboring town of Müllheim was enough and I was allowed to get on my way. There were no parking problems on site. There quickly found something in Lörracher Straße, right in front of the Shisha Bar, also located there, called “Steampipe”. From the outside, the grill restaurant did not seem particularly attractive. The functional purpose building, on the ground floor of which one resided, was previously used otherwise. Anyway, my first impression when I entered the fully glazed entrance area. Entrance to the building market...eh Burgerladen ; The property seemed more like a sober office building from the outside than a place of the carnival. But at the latest after I had passed the glass door to the Gaststube, I received valuable hospitality in contemporary bistro style. Nice ambience inside vintage lights in the industrial shabby look blurred from the ceiling and immersed the space in pleasant light. It was also thought of floating elements for sound insulation. On the dark-painted back wall large-format photographs of the longest-lasting industrial age were produced. The bright bistro furniture seemed clean and tidy. The harmoniously arranged countertop area further behind seemed like a walled protective wall to the kitchen. A young service lady made himself at the checkout. After finishing her credit, she took note of me and greeted me kindly. I was happy to choose a place outside on the terrace. Said, done. I settled down next to a gently flaring bronny and enjoyed the lukewarm summer evening in the Müllheimer industrial area. As unidyllically as this sounds, it wasn't possible here. The adjacent road, lined by tall trees, had almost something “serious”. In addition, in the evening traffic remained strongly within limits. Pleasant vibes on the terrace I was immediately handed over to the folding food and drink card from which I spontaneously ordered a Schoppen Radler 4.30 Euro. By the way, its regional beer content originated from the Fürstenberg brewery from Donaueschingen and ran freshly into the glass. Equipped with such a well-cooled “slip-stop”, the day could sound good. I asked about the “subscription court” of the house, whose food supply was so daunted before Anglicism. Black Angus, dry aged, BBQ, Bacon and Coleslaw surfing or even hurled around my ears at the five-headed bull band. But the young service power recommended the Spareribs. They would probably be most often “going”. Well, a nice rack to bite, please! Steakhouse Pommes and homemade Coleslaw were included in the fair price of 19.50 euros as well as a marinade by choice. Since I couldn't choose between BBQ and Chili or wanted to, I was later just grabbed both sauces in small slices. I could then brush up – if I wanted – myself. After a pleasant waiting period – I was among the last guests who were waiting for their food – the handsome rib portion was served on a large wooden board, accompanied by the above-mentioned additions. The Spareribs in the complete version At first I tried the Krautsalat, which I usually make a bow. This one has not tasted for pottery and plastic buckets, but bathed in slightly sweet dressing that did not deny its apple content. He was a little mayonäsiert, but that did not hurt the crunchy fresh herb and beet strips. Homemade Coleslaw Surprise of the evening I was also very positively surprised by the fries, which – as is almost usual today – were placed in a small frying basket. Very good pommes outside grease, inside still nicely soft, well salted and fritted with the shell, could have been self-made pommes. I didn't ask, but tipped the crispy peanut sticks alternately into the grandiose, sweety smoky BBQ sauce Smokey sweet BBQ sauce or the pleasantly sharp fruity chili marinade. The Saucensortiment from the squeeze bottle of the brand Hellmann’s presented by the service naturally remained unaffected with the high quality of the homemade dips. The Spareribs also got something. They were pre-cooked and were certainly only “finished” in the convectomat. The advantage: does not last for so long and the mercifully cooked meat falls out of the bones then also the interspaces of the teeth... . The disadvantage: the whole is usually a bit dry, which makes the use of marinade indispensable for drought. I admit, freshly grilled asparagus is a little better, because they simply are more juicy. However, the ribs had been premarinated well, which in turn was good for their taste. Also, my hunger this evening was great enough to eat them completely up to the bones. Hajo, hot g. Sometimes you can save your arrival day. For culinary happiness, there is no need for a multi-course menu sequence from an honorary creative kitchen, but – as served here – a hand-resistant home cooking in solid execution. If the service still fits – with a warm cloth for cleansing the hands I didn't expect after eating – and animating the surroundings to stay, a defensive virtue can arise from the gastronomic distress. Gutburgerliche Industrieromantik in Müllheim In my case, it was a ribbed confession to the start of the holiday I like to remember. Around 10:00, I was back with my two girls. They already slept there. So I still enjoyed a refrigerator-cold bottle beer from the private brewery Waldhaus one of the best in the region as a baggage and enjoyed the starry sky over Niederweiler. Nature drought and “without filter” left me that well tapped into the first night in the Markgräflerland."

Neuenburger Hof

➤ Bahnhofstr. 8, 79395 Neuenburg am Rhein, Baden-Wurttemberg, Germany

Kebab • Fastfood • Europäisch • Vegetarier

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"On our way home from Italy to Holland due to bad whether and not be able to put up a tent, just looked up a hotel on google in the area and just drove to this one. Had a room available for 1 night so stayed one night and eaten in the restaurant. Friendly staf and a good sleep and nice breakfast. Only had a shared shower room for us but that wasn't a problem. Car and Camp-let trailer could be parked at the hotel P place with some effort to fit in. Service: 5"

alte Münz

➤ Gerbergasse 2, 79379, Müllheim, Germany

Pizza • Barren • Deutsch • Vegetarier

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"Great autentic place in the middle of town. They went here to drink beer with snacks and watch football on the big TV. High-level service, all at home, comfortable atmosphere. I recommend a banana taste. 6 out of 5, my taste! Food: 5 Service: 5 Atmosphere: 5"

Esskultur Müllheim

➤ Hauptstraße 122, Müllheim, Germany, 79379, Muellheim

Kebab • Fastfood • Mexikaner • Vegetarier

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"we were eating on 26 6 with three people. through the city festival was less loose.I know the, civic house beautiful sees long .the reconstruction has become beautiful .nette tables. beautiful dekoich would have the,maraman curry with chicken breastsuper delicious .the curry,with lots of nice. great sauce. fine rice,and, chicken breast with crispy skin beautifully dressed in black deep dish. good portion also we had the perlhuhnbrust with grays and,PfifferlingsEtwas,Sauce zuAnd,Schnitzel wiener artmit Pommes,Everything,very tastytoll dressedjust the,sing with service and chefin I did not think so well,the waiter did not owe it..All the,not with us,At the ice creamy"

Gasthof Adler

➤ Breisacher Str. 20, 79395 Neuenburg am Rhein, Baden-Wurttemberg, Germany

Cafés • Pizza • Fastfood • Vegetarier

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"Un repas et un service de qualité plus que bien pour un prix tout a fait normal.Restaurant familial depuis 5 générations et viens d'etre repris par les enfants en cuisine et en salle. Le client est soigné et le service est au top.Restauration régionale (truite de la foret noire aux amandes, au bleu / Sandre avec une petite sauce blanche au vin blanc.Viandes ,grillades, assiettes de salades de viandes et j'en passe et des meilleurs !!!!!!.ET le prix??? 14 euros à 30 euros Plat du jour 17 eurosEt bien pour le prix je dirais bien inférieur que du coté français du Rhin. La qualité est au rendez vous et le client est roi.Vaut le détour vous ne pouvez pas être déçu et la langue n'est pas un obstacle la carte est traduite en français.Une terrasse sous les arbres en été Le TOPtéléphone pour la réservation +49-(0)76 31 -7 21 20"