Téléphone: +41435582000
Adresse: Zollstrasse 80, 8005, Zuerich, Switzerland
Ville: Zuerich
Plats: 13
Avis: 474
Site Web: https://ambossrampe.ch/restaurant/
"This place has high ratings, came recommended and was full of diners. The main question is why. Why put food trucks inside? The charm of food truck dining is standing or possibly sitting in a public space while enjoying a cuisine or item that would be hard to find in a traditional restaurant. This place seems to be for people who think they like food trucks but really don’t, or don’t get the concept. This establishment is basically operating as a restaurant where the food comes from three different kitchens. The decor is cool and trendy and typically industrial/steampunk/exposed everything. Also lots of cool and trendy people. Clearly a see and be seen motivation involved. There is a nice, small music hall adjacent which housed an excellent artist on the night we were there. Now on to the food. First, congratulations must go to the staff for orchestrating dishes from three different kitchens arriving to the table simultaneously. This is a significant accomplishment. The best recommendation would be to order a bunch of apps to share and make a meal of that. Smoked trout with beets was excellent, the gyoza are good and the crumbed shrimp were the most perfectly cooked in recent memory. Main courses were boring: Hacktätscshli with smashed potatoes, roast chicken with rice and veg, pulled pork burger, absurdly small sushi ‘plate.’ A question and a comment: 1) Why do so many places fall into the trap of having exciting apps and boring mains? (This is not a Swiss fault, as it occurs far too regularly in many first world eateries); and, 2) These are typical, well-established mains that show no ingenuity or can easily be had at many other places. That’s boring. Finally, wear clothes you don’t mind smelling like you worked the fryer station for the evening. Some of the money spent on decor should have gone on better extractors."
Tous les prix sont des estimations.
Zurich, une ville suisse animée, allie le charme médiéval à un style moderne. La cuisine typique comprend le Zürcher Geschnetzeltes, un plat de veau crémeux, souvent servi avec du Rösti.