Societa Operaia Borgiallo

Trattoria Oriente

➤ Strada Castelnuovo Nigra, 28, 10081, CASTELLAMONTE, Italy

Carte • Pizza • Sushi • Asiatico • Messicano

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"La storia narra che nel arrivarono dei Cinesi a Castellamonte,non si sa bene per quale motivo lavorativo,e ai tempi fu' un evento assolutamente unico,ed il bisnonno degli attuali proprietari che li conobbe,decise di dedicargli il nome del ristorante,prima situato in paese.Da sempre quindi gestione familiare,situato fuori dal paese per andare verso la montagna, è un locale molto bello e classico,con arredamento antico,tanto legno e belle ceramiche (stufe di Castellamonte,dei pezzi antichi molto pregiati) Il mangiare,di primo ordine, è assolutamente tipico,si mangia a volontà e a prezzi sempre modesti.Le cameriere passano sovente con tante portate diverse,qui ci si alza sempre sazi.Ottimi gli arrosti,il salam patata,il vitello tonnato antico,e tanto tanto altro.La proprietaria è una persona molto travolgente,vi rimarrà nel cuore.Se volete provare Piemontese vero,qui siete nel posto giusto.Sempre pieno,per me caffè da rivedere però.Ci tornerò sempre,favoloso"

Antichi Sapori La Terrazza Sul Canavese

➤ Strada Campo 12, Fraz. Muriaglio, Castellamonte, Italy, 10081, CASTELLAMONTE

Carte • Vino • Caffè • Pesce • Gelato

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"It seems every small village in Italy has a restaurant worth visiting. This is one of them. Seemingly in the middle of nowhere; nevertheless your map program will find it. In warm weather there is a large terrace (hence the name) overlooking the valley. The food is unabashedly Piemontese. The dinning room has about 10 tables two of them round; always nice for a group wanting to talk to each other. The meal began with the waiter bringing a simple mason jar filled with Antipasta Piemontese a combination of pickled fruits and vegetables and tuna fish. I know, it seems weird, but it is delicious. The menu is sparse but the variety is adequate to please most any palette. The wine list is excellent for a restaurant of this size and the prices are fair. I can't speak for the deserts as my daughter had made a cake for her mother's birthday which we went home to enjoy."

Da Mauro

➤ Piazza Martiri Della Liberta, 10082, Cuorgne, Italy

Carte • Pizza • Europeo • Messicano • Fast Food

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"Da Mauro was recommend to us by a local when the place we wanted to eat was not serving lunch. Located on the main square in or at the Hotel Astoria, this is a pleasant unassuming room. The wait staff was friendly and helpful no English. There is a very reasonable fixed price lunch menu (15 euros) or alla carte. We had a risotto made with nebbiola wine and a rare type of toma cheese. It is unique and won't serve everyone's palate, but we like it. I tried the maialino which had an insipid sauce. My friend had the fillet of local beef which while very lean was tender and tasty I'd recommend that. Both came with overcooked vegetables. There was a pretty good wine menu with a surprising number of 1/2 bottles; though not was well priced as the food .... We shared a dessert of bonet (a local chocolate pudding) with panna cotta in a perfect caramelized sauce. The bonet was as good as I've had."

Osteria Chiesanuova

➤ Via Cresto, 1 Chiesanuova, 10080 Torino Italia, Italy

Carte • Pizza • Carne • Pasta • Italiano

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"Sono stato più volte all’Osteria Chiesanuova e devo dire che uno degli aspetti che mi colpisce di più e che li rende unici è l’empatia del personale. Sono gentili, disponibili e alla mano. Ti fanno sentire a casa con la loro passione per il loro lavoro. Le pietanze sono piatti tipici piemontesi, preparati con una qualità delle materie prime che si sente nel loro sapore e bontà. Il personale è unito, formando una meravigliosa squadra! Assolutamente consigliato! ️"

Albergo Tre Re

➤ Piazza Martiri Della Libertà 27, Castellamonte, Italy, 1050, CASTELLAMONTE

Carte • Kebab • Caffè • Europeo • Messicano

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"Business dinner: feel about a month before the presence of a vegetarian commensale (I). The other commens had 3 and I said 3 appetizers and I had spinach. First, a risotto and tagliatelle, okay. Second dish for others: two courses, while for me comes only the cream of peppers that was the contour of one of the dishes and tell me: The second one's coming, huh? Well, I'm still waiting. From such a restaurant that is really unskilled considering that my part was also paid as the remaining guests. Question: Can you really say that you can cook and know how to welcome if then in 2022 you can not endure 3 cooking courses and enhance the products of your land?? (based on Mediterranean cuisine and diet). Judge!"