Slice Of India - Menu

Food was varied and good quality. The Young lady clearing our table Regika ? (not sure how you spell it) was an absolute star, a credit to your restaurant.

Be sure to check your bills, as three out of three times they overcharged us. Once may have been a mistake, twice a coincidence, but three times out of three is something to consider. We will not be returning.

The Asian cuisine at this restaurant is superb, with a mix of Chinese and English dishes. I was especially impressed by the cleanliness of the establishment and the friendly staff. I have visited multiple times, traveling from Sheffield, and have never had a negative experience.

Gone downhill. Staff on reception were lovely and welcoming. Served drinks quickly and again staff were polite and overall good. Food was awful. Starters were dry and tasteless. We had 4 curries and none were that great. We had been before over a year ago and has really enjoyed it but the food was nowhere near as good. It always did feel a bit like a canteen but had been ok when food was good. Unless reviews improve we would not go back.

Went last night for a friend’s 30th celebration and there was around 40 of us. The table was dirty with only a fork and a spoon set up. As for the food, was absolute garbage especially considering it was £40 for two of us on a Friday evening(!!! plus a pint and a coke for £8. The food was tasteless and the curries reminded me of the Uncle Ben’s out-of-a-jar stuff. Though it was admittedly edible enough for me to have a feed plates trying to try out everything, I ended up leaving a fair bit of it on my plate. The environment was crowded and screaming kids everywhere. If you want a decent, relaxing meal then Slice of India is really not where you ought to go.

I was extremely disappointed to see small quarter plates being used at the main course buffet instead of standard size plates at the restaurant. These small plates made it difficult to try more than two dishes at a time. When I inquired about this, I was informed that it was to reduce food wastage. However, providing guests with half-sized plates at a buffet restaurant goes against the principles of hospitality, convenience, and common courtesy. There are more polite ways to address food wastage without diminishing the dining experience. Furthermore, the quality of the food has declined, particularly the vegetarian main course curries which were not up to par.

First time and last time I will come here. First issue was parking I needed a disabled space and cars and a van were using them without a badge displayed. The staff were very nice and showed us to our tables amd explained what to do. Table was disgraceful dirty and basic with a napkin and a spoon and fork, where was the knife ???? The bench was falling to pieces and wobbly. The food was dire the onion bhajis were dry and Luke worm. The rice was dry the curries although had about 8 different dishes I was disappointed there was no madras. The chips were also luke warm and when I asked for salt he showed me the ketchup. To sum it up the place is in urgent need of redecorating, a good clean and...

I used to love going here, despite living an hour away. This was our first visit for some time, though, and I think it was probably our last. The quality of the food is really poor now. It's just not worth the cost and the long journey. The staff were brilliant. Service was good. The starters were nice. Desserts were also alright but there's very little to choose from now. The chocolate they now use in the chocolate fountain is awful. Really cheap and nasty. The stir-fry was burnt but undercooked. The guy didn't use enough oil and didn't cook it for long enough. The curries were really bad. The sauce is alright, but the meat was awful. One contained only bones and bits of skin. No actual mea...

We arrived ten minutes before our booking and we're seated immediately. Very lovely girl on reception who explained how it worked. The server arrived promptly to take our drinks orders, then we tried the starters. Most were fabulous, my favourite was the chilli cauliflower outstanding! Hubby loved the chickpeas. All were hot, and starters were being replenished as they got low. They don't appear to do a massive quantity each time, which makes sense if you want to keep the quality of the food. For my taste, the paneer had far, far too much cardamom and it was unpleasant to eat. The mains were very good. Hubby had the lamb dishes and he was very happy with the quality of the meat. He also had...