Six Bells Witham - Carte

The birthday Sunday lunch was very enjoyable. The service was quick and friendly, though a bit hurried. The food for all three courses was flawless.

Lunch with friends and all of our (different) meals were perfect. The balance of flavours and seasoning was sublime. Portion sizes on the big side and prices for the quality represented value for money

This charming pub has a very nice and friendly staff. The food was delicious, but the signature dish, the chicken, looked big but lacked in meat. The beer was fantastic though, and the staff were amazing. Overall, a pretty decent experience. Definitely worth a visit. Voir le carte

This was our first visit to the restaurant, based on a recommendation. We were not disappointed at all. The food was fantastic and the service was excellent. We will definitely be returning. When we received the bill, I was pleasantly surprised that it wasn't as expensive as I had anticipated.

Visit for a family pre-Christmas lunch. We chose from the Winter Menu. All our food was well cooked. My terrine starter was particularly good, and the amuse-bouche of a venison croquet was a star all by itself. The staff were attentive and welcoming. Wine list looked comprehensive; including some fine wines. Good selection of beers/real ale on tap. Nice also to see a wood burning stove adding to the ambiance on a chilly winter’s day!

We meet some friends from Lincoln at the Six Bells about every six months and have never been disappointed, and yesterday was no exception. Although they very busy, the staff were all very efficient and friendly. The food was very good, the menu being quite game based. I had the terrine to start and then the pheasant, both of which were excellent, and finished with the white chocolate parfait, which I have had on every visit. The only downside were the pickled mushrooms which were delivered when we arrived: I had one and it was so highly vinegary that it nearly blew my socks off, but I quickly recovered to enjoy the meal. Highly recommend and we look forward to our next visit. Voir le carte

My partner and I booked into the hotel for a nice relaxing getaway, we are fairly local but wanted to have a special night and we certainly did at Witham. The service was fantastic as was the food. The accommodation was superb, the comfiest bed I think I have ever slept on. The staff go above and beyond bringing fish cakes out as appetisers on the house and even bought some lovely after dessert treats as we booked to celebrate our anniversary which I thought was a lovely touch! Breakfast was great also, so lovely to see the pub thriving and busy in the second week in January. Overall was a perfect local get away which I would recommend to anyone! Thank you all for making it special for us

I had not visited prior to this trip. When making the online booking, I did not realise that the terrace wasn’t attached to the building, making it extremely cold and windy. I would not recommend sitting here, unless it is the summer, the heat lamps provide minimal heat. Luckily, they were able to give us an alternative table indoors, but we were limited on time due to the table being needed for another booking. This was not the fault of the six bells, but are error during booking, I feel the website should give more guidance as to what the terraced area is and inform families that it is cold during winter, one of our party members was in his 80s, so it was certainly too cold for us. Putting...

The Six Bells in Witham On The Hill... what an experience! From eating half a rotisserie chicken, to enjoying venison tarts... this was delightful. The atmosphere in here was incredible. From the outside seating and lighting, to the wooden décor just beautiful. We went around December time in 2023, and loved it. Staff were so helpful and polite too, which brought this whole experience together! For starters we had the salt and chilli squid, and i had the Leek and potato soup. This may have been the literal best soup i have had in a long time. It was full of flavour, and so creamy. The croutons added were also a great touch, and it was a decent portion size! Chris had the squid. I 'm not usua... Voir le carte