Sidreria El Forno - Menu

excellent treatment. very fast service. I asked for one of the specialties (small curve with skates) and it was delicious.

Espectacular. El lechazo estaba buenísimo. Fuimos el día de reyes y a mis hijos les dieron una bolsa llena de chuches. Todo estaba fuera de serie.

This was our 2nd visit in 2 years. We came the first time with 2 local couples. The scallops are phenomenal. The cochopa was terrific with the goat cheese. We highly recommend this establishment!

Well, I'd recommend nut and chocolate ice cream, as you see, it didn't last long. We ate the escalopines with quesu of goats, of which would say in English ‘melt in the Mund’ (both literally and metaphorically). service great staff at second place unbeatable.

Genial. Muy recomendable. Comimos cachopo y salteado de bacalao. Flipante todo. De postre arroz con leche....me atrevo decir que fue el mas rico que comi a dia de hoy. La camarera super atenta. Nos ayudo bajar el carrito de la niña. Los baños superlimpios con cambiador para los comensales mas pequeños.

impressive service, attention and quality of food. any service with unbeatable quality, top quality products at a much more than reasonable price. Without a doubt a restaurant / sidreria that is worth visiting if it is nearby and allows you to beaucar with such products. I'll definitely repeat every time it happens

Agreeing with a previous comment from ‘Ian’. Our experience was fabulous. Coming all the way from England this place is the perfect destination to ‘quench a thirst’ with some wonderful ‘full of life’ cider and gastronomical delights. Staff second to none with their service and all that is left to say... when in Pola... come to the Forno!

If you're English and your Spanish is at best poor, then this is a good spot. Not because they all speak English because they don't; but because they like trying to impress you with the friendliness of a typical Asturian. They're very patient, if you're uncertain what the fish is on the menu, they'll bring it out and show it to you, etc. If you want local flavour, atmosphere, cuisine and classically served cider (look up Asturias, cider, etiquette), Sidreria El Forno is it. The only thing you can do to upset them is demand beer. I never used to drink cider before I found Asturias. By the way, the food is great too.

Sabor a Pueblo Agradable sitio, donde desde que entras percibes el aroma de la cidra que fermeta, que te abre el apetito y te lleva a querer probarla de inmediato. La comida es con sabor a pueblo, a casa, a la sopa de la abuela, al calor de la casa materna. Para quien disfruta el pescado el tronco de bacalao es plato obligado. la fabada es muy casera y los chipirones en su tinta no tiene par en La Pola. tengo suerte de estar casado con una hermosa mujer mexicana y asturiana. Taste to Town Pleasant place, where from the moment you enter you can smell the citron that fermeta, which opens your appetite and leads you to want to try it immediately. The food is flavored to the people, to the house...