Serrano - Carte

We ate a cecina with very fine fua, then a singlemillo and a very rich cod and without dessert about 60 euros all very good and pleasant treatment, recommended 100 x 100.

excellent restaurant, it is worth making a stop on the road to taste a plate of mushrooms and a spectacular lamb, that is to say of home desserts and excellent service. to repeat!

the quality and preparation of the dishes is good. but it is excessively expensive, I do not find a logical relationship between food and price: I have eaten the same or better in many restaurants, for half price. the dishes that recommend you out of a menu better not ask them because the price is unorbited, I don't think it comes back. Voir le carte

Just to repeat, I have a lot of boletus confused with foie, and the green salad in tempered sprinkles with tomato and strawberries, we continue with a deer loin to the px. And a low-temperature wild bass to enjoy that saline smell, and ended up with a ifoion of strawberries with goat cheese ice cream, which still scrambled of the good it was.

We enjoy a maragato cooked with all the law and all the meats, leg of ear, morro, lacon, panceta, bacon, morcillo, hen, cured rib, chorizo and the filling that I carry to my childhood, we continue with the chickpeas of pardal peak, cabbage and cooked potatoes, we continue with the soup of noodles that is born to suck. coffee with mild orujo and 2 days without eating anything else.

Sitio amplio con servicio atento y que te da sugerencias y especialidades de la temporada (cuando fuimos habia varios platos fuera de carta con respecto a setas). Platos abundantes y carta variada. Su especialidad lechazo, desde el tradicional asado hasta con un toque mas moderno en forma de canelón. Ambos espectaculares. Gran variedad de postres! Precio acorde a la calidad Para repetir sin dudas! Voir le carte

En este restaurante he comido en varias ocasiones en los últimos años…, de forma que es evidente que algo tiene porque he repetido…., El local es bonito y acogedor, la comida siempre ha sido correcta, bien ejecutada, pero con altibajos, algunos platos muy buenos y otros…, no tanto…., el servicio siempre ha sido atento…., en resumen la comida siempre ha ido correcta…, pero siempre ha sido algo cara….,

beautiful rest, decorated according to the area where it is, very good food, despite the anecdote we had (our thing). the perfect restaurant, the reception is very nice, they have been photographed with the famous people who have eaten there, but I remember badly was the jose maría aznar, felipe gonzalez, some member of the royal family, etc. squisite treatment, perfect, besides if something is not from his goose offer to ambition without any problem. If you want to eat in the same astorga and centrally this is your place

Un lugar de los que ya quedan pocos. Camareros con oficio, profesionales y atentos. Una carta variada, interesante, con un buen número de recomendaciones y opciones fuera de carta. Buena bodega, con vinos de la tierra y a precio razonable. Algunos platos que degustamos, como la cecina o los garbanzos con pulpo, eran extraordinarios. Excelente materia prima y mejor sabor. Precio acorde a la calidad. Muy recomendable, merece el viaje. Detrás de nosotros había unos extranjeros y cuando tenían el plato lleno no decían ni mu, haciendo bueno aquello de “oveja que bala, bocado que pierde”. Voir le carte