Seehotel Niedernberg

La Campana Pizzeria

➤ Ebersbacher Str. 55, 63743, Aschaffenburg, Germany

Carte • Pizza • Pasta • Getränke • Pizzeria

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"we were there the first time yesterday and were really very happy. The restaurant is very snugly and everything in everything very cozy. the food was tastefully flawless and really tasty (lachs, zander, pizzabrot, thunfischsalat, Stein Pilz-Tortellini)A point I take off, as the restaurant was not too full and we had to wait minutes for the food and our glser minutes remained unnoticed. but immediately someone came and served us friendly. and since eating was really delicious, it was also worth waiting. Conclusion:For a fast eating for the big hunger rather unsuitable.Fr a nice evening in a great atmosphere with good eating only recommended."

Meteora

➤ Breite Str. 1, 63762, Großostheim, Germany

Carte • Wein • Saft • Griechisch • Mexikanisch

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"beautiful little locals, they get a little bit. the wine here tastes not bad, and also the salads are very well made. cappuccino was also very delicious. a star to go is available for olive oil, where unfortunately something was exaggerated and so the whole salmon was literally drowned. they could also apply other Mediterranean ingredients such as lemon juice. insonest, but top, the staff is also very friendly. only recommended."

Weinhaus Becker

➤ Breite Straße 5, 63762, Großostheim, Germany

Carte • Sushi • Kebab • Deutsch • Asiatisch

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"servicewüste weinhaus becker ostermontag: beer garden beautiful, sour roast in order, rotten a catastrophe: soft, without taste! better red cabbage from the glass! could have been forgiven if our three services were at least attentive, friendly and polite. but we asked about the menus: there they lie! a sniff on the table! the order of the waiter asked like a robot. he also wanted to turn to him, he was faster than his colleagues. You're not going! when I wanted to pay with the card, the waiter said it would be too far to go. Don't go! the customers before us were asked if they wanted to pay cash or with card. a young male service unfortunately has only three saws. we like to try to cheat, but this was unfortunately not possible with this accumulating customer inability. another young servier also dead! not put a value on completely satisfied customers, drink money, good call and recommended? why does a cook perform such behavior? does he even care about the customer feedback? our table neighbors have noticed all this unsatisfactory. in such a service desert we haven't landed long. not recommended, pity!"

Eder Keller

➤ Aschaffenburger Straße 3, 63762 Großostheim, Germany

Carte • Kebab • Cafés • Deutsch • Fast Food

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"for the first time we were in the dining room in ederkeller and for the last time. hard to choose just such a shnuck and my carving came raw on the table. the second carving was not really through and tasted it too. that was the worst champignon carving where I've ever eaten. there was only one excuse and nothing else. I don't understand these top reviews of people. in any case we were to eat there for the first and last time. we prefer to go to the train and eat there for the half of the price and know that it tastes."

Bsc Gaststätte

➤ Steinweg 1, Aschaffenburg I-63743, Deutschland, Germany

Carte • Käse • Wein • Deutsch • Fleisch

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"The BSC restaurant at BSC Schweinheim has been around for over 30 years. For a long time, the Danner family was responsible for excellent food and well-being with a very good value for money and we would like to visit there. After the early revival of the head of the family and at the same time the chefs changed more frequently. The Lord Danner's shoes were unable to complete a successor. This has been successful for some time with ground-based German cuisine to present the owner Klaus Kullmann. As in every year, even if the parents no longer live, my wife's entire siblings meet with her respective spouse, the adult children with partners and their children, i.e. the grandchildren, on the 1st. Christmas holidays for dinner in a large circle to get the long-awaited tradition of the family meeting on Christmas. Since last year we were all very satisfied and the restaurant is very centrally located for everyone, we decided again this year for the BSC restaurant. One of the two service women today was responsible for our group of almost 30 people who all came. Her name was Susan. Your attributes: young, pretty, friendly, attentive, zack, as you say so beautifully. There was nothing to complain about. All orders from our group have been executed quickly, beverage delivery in time and delivered immediately. At dinner and after dinner asks whether everything is good and whether it tasted. The empty plates were also removed in time. The last payment process (who had eaten and drank or had to pay the parents for their children and grandchildren with them was fully functional and could give them their correct bill without complaints. 4 stars are actually earned for them from my side. Food The study of the menu revealed that it was not too overloaded, but something was there for every taste. Basically the standard card, no Christmas extra card. I am not describing the food and drink of the whole group, but only the food and drink that is attributable to my purse. Beverages in the evening: Primitivo (dry Italian red wine 0.2 l, 3,20 €, white fruits, 0.2 l, 3,20 €, alcohol-free Bavarian yeast wheat, 0.5 l 2,80 €, currant choir, 0.4 l 2,90 €, small apple juice choir 0.2 l, 1,50 €, Coca-Cola, 0.4 l, 2,60 €, Cola wheat € In contrast to the carvings that looked fried in the pan, I was visually reminded of a part from the frit. The panade thin, hard and firm adhering to the meat. Even the sauce above could not hurt her. In the middle after cutting, the cheese ran something against what, like ham, radiated little aroma. The still good evaluation saved on the one hand the very good and also a delicious pepper sauce, which was a really excellent, well-fitting sharpness on the tongue and from my point of view was excellent. On the other hand the really good pommes, nice crispy, neatly seasoned and bite-proof. Pork fillet medaillons with homemade latency and cream sauce (see photo for 13.80 €). The medals fried, but not hard, well seasoned, good to cut and chew. The self-made late zle visually and tastefully reminded some germinated pancakes, but perfectly suitable for the cream sauce. Judgment of my wife: Tasteful and handmade good, with an order of this court you can't do anything wrong. Swiss carvings of pork with mushrooms and cheese baked (see photo, saturation supplement Pommes (11.90 €). Cheese spicy, all good in taste. Climbing Cordon Bleu from the pig filled with fresh cheese and light garlic with pommes (11.90 €). It was good at dinner. Rahmschnitzel from pig with pommes (9,90 €). There is not much to say about this court. A carving like the others, the cream sauce tasted, and the pommes were equally good everywhere. To all the dishes mentioned here there was an additional salad (photo given in advance and consisting of various leaf salads as well as some carrot carvings, herbs and sprouts with an extremely delicious dressing (ethyl-oil yoghurt). BSC salad (11.50 €: large salad plate with Bratala presents various leaves well). On the Roastbeef on one piece, lukewarm, already cut in about 1 cm thick slices, super-sart and very beautiful pink fried. Perfectly costed dressing made a break. I'd like it. Conclusion: In the category where the BSC restaurant is definitely from me, even after feedback from the whole group, 4 stars and thus a recommendation. The price-performance ratio is okay. The ambience of the ambience is not much to say. Everything generous, still completely new, the furniture, a sports restaurant where you can meet for any occasion for dinner. Especially at family celebrations or similar occasions or just enjoy good German cuisine without a delicious snack, but on the ground. At the moment the complete restaurant is beautiful Christmas, but not overloaded, decorated. Cleanliness There is nothing to complain about cleanliness. Everything made a well-maintained and clean impression."