Seasons Brasserie - Menu

Nice meal. The starter was nicely presented with fresh salad under the prawns and bread and butter. The duck was cooked as I liked it and was very nice.

We had the table d’hote menu one evening. The manager and staff were all very friendly, helpful and efficient. The menu is 2 courses for £25 or 3 for £30. The food was very good and plentiful, I had soup and fish and chips, whilst my partner had prawns and duck, all of which was very good.

We stayed at the hotel and intended 'try ' the restaurant on the first night and then go to other places for the rest of our say. However, the food and service was so good (the staff are great) that we 've eaten here every night. The ever changing fish dishes are imaginative and beautifully cooked. My wife enthused about two of the vegetarian dishes she had. Everything piping hot and well presented. Highly recommended.

Having had a drink in the bar at the Park quite a few times in the past we were there last week and Jason recommended the Seasons Dining offer in their restaurant to us. We booked for the following night and what a great decision that was. The service as always at the Park could not be faulted. The food we were served was brilliant and probably the best I have eaten for a long time. Thanks guys for a lovely evening and we will be back very soon.

Having googled the Park Hotel and their Seasons Brasserie decided to take a chance. And glad we did. On our arrival in the bar a cheerful greeting from Awwad who attended to our drinks needs ensuring the Canyon Road rose was kept chilled. At 7pm the brasserie was opened and shown to what we appreciated as the best table in the house. Although being a set menu it catered for all tastes and finished with a very good cheese board each. It was so good we booked again for NYDay.

We went to Seasons for the Sunday Lunch. The setting and interior were lovely. The food itself was fine. The bean and lentil loaf felt like a vegetarian afterthought and was very tough. The stuffing with the Turkey was tiny and dry from sitting out. The desserts were not great. In particular the creme brûlée was not set, so was like eating a custard yoghurt! The service was very slow, we had to remind them about our drinks which came out wrong when they did arrive. Not the best. Most of the roast was fine, but overall disappointing.

As local, we had been here in the past and the experience was always great, food was very good. But, the standard had fell significantly. All options for starter do not required much effort-see the menu. Main courses are just ok. Desserts are simply ice cream or factory cheese cake or chocolate cake. Definitely not AA Rosette restaurant or best dining in North Devon as claimed on the website anymore. It was but not anymore. I hope the Brent family will make effort to improve the standard back to the previous good proper AA Rosette restaurant.

Four of us booked a table on a fixed price special offer on a Saturday night and arrived with little expectation of the superb evening that would follow. On every level, we could fault nothing. The staff were helpful and friendly, service was efficient and timely and the food for all four of us was exquisite despite the fact that there was a large private dining function going on in an upstairs suite. Two families with young children sat nearby which initially concerned us but the children were immaculately behaved in what was a relaxed environment. Well done the Park Hotel!

Had a meal with my wife at Seasons Brasserie, which is in the Park Hotel. The Park has recently had a refurb, so the place looks nice and modern. The Brends seem to over staff, and we arrived into a quiet dining area for an early booking. There was an army of staff to look after us. Service was very good. We both ate from the Table D`Hote. My wife very much enjoyed her Lamb and my Beef was good, however there were some issues. Pate starter was poor, with very little flavor and a strange choice of bread. Didnt finish it. Beef main tasted good, but the potato which came with it was lumpy. Desert was sickly sweet, and not to my taste to be fair I only ordered it so my wife could taste. My wife...