Gaststatte Schreinerwirt

it all tasted great. from the suppe to the main food to the desserts. you sit comfortably, the service is friendly and competent. we are happy to come back!

the ambiente in the inner is quite strange with an open kitchen that is not really an open kitchen. the beer garden in summer is small but fine. they offer traditional Bavarian cuisine, all freshly prepared and very tasty. good selection of local beers.

we are descendants of the screaming host since we have discovered this wonderful place. the food is so delicious and woman burger and her man mircea so wonderful people. Together with alfons, the cook, they make their visit an unforgettable experience. the homemade cakes are an experience for themselves. . Voir le carte

in the beautiful beer garden we spent a few great hours at very good eating. from a weekly changing map you can be pampered with very good regional products. the dishes are refined with fresh herbs from their own criminal garden. also the delicious homemade cake you have to try.We will definitely come back.

our goal was to close the lent sea .. after a great walk this was our destination locally. on the car-free day you expect fresh fish .. but what was offered here was lonely tip .. lobster overbaked .. fresh asparagus soup with strawberry and rhabarber and and and we definitely come back to that we were fully enthusiastic. Thank you

we were purely by chance here when we were in a small-hard-hearted shop, and were very surprised:In a completely unpretentious village economy, excellent cuisine is offered here to very reasonable trips. both my pork roast and and especially the fish of my wife were with the best we have eaten in wood churches and surroundings so far. Voir le carte

we come here every year on the way to ski from berlin. it is the culinary highlight of the whole ski holiday. my mother and I are looking forward to it days before. fantastic eating, supersympathetic host. frau burger and alfons are simply brilliant. if this restaurant were in berlin, then we would be here every week. many thanks to family bourwieg

we were there on a Sunday, the local was full of breaks. somehow an unregistered of 17 people had snuck in. the very courteous service therefore warned us already when entering the restaurant: it will take a little. this was no matter what the very cozy dining room was and we have shortened the waiting time with 2 dark white beating (butt).We were then rewarded with a delicious pancake soup and a plentiful and very tasty portion gulasch. we could not resist the homemade cake with a beard (what a piece!). another coffee.The not so bad waiting time was worth it. but whoever has a particularly hurry, should not be expected to come on Sunday afternoon.

in a nice place quite idyllicly situated, the screamer hosts in a very nice old village house with wooden construction. the garden is wonderful, without beer garden scarf, but unfortunately was bad weather. also inside the device reveals restraint and taste for ease. the food card is rather scarce, which is very pleasing, because everything actually seems fresh.The eating itself is different. very good cheerful soup with a lot of crumbs. the soup of spasms, on the other hand, is much too thick and hard-dust. the hackstrudel, on the other hand, is rather disappointing, because the filling is too much like a bolognese, which is why the kebel sauce (was ultimately like the suppe) was not so muc... Voir le carte