Sazio Bistro - Menu

we were more often there, have always fed in best, in nice, uncomplicated athmosphere, fair prices, pleasant portion sizes. will always come!

this small fine restaurant combines traditional Italian cuisine with mordern verabeitungs- and presentation methods. the results are excellent. very friendly staff. excellent wine selection.

that way. I would not have expected anything else in the Meddienkulturhaus wels: young, whistling, open and friendly. more bistro than restaurant, constantly good for surprises. preview is always worth it.

the local is located in the medien kulturhaus wels. from the outside rather bad to find. but for that it is an insider tipp. the local has a very small map. but I find these enough. when cooking you can watch - as the kitchen is visible. a nice little restaurant.

excellent local in the center or almost of the city located in an old renovated building. excellent welcome by the owner who is prepared to suggest the wines or beers to be associated with the dishes. efficient staff and, last but only in writing order, the quality of the kitchen. to visit and be pampered

for the sazio there is really only praise this time. we have eaten as an appetizer an excellent, smoked hard fish carpaccio on feldsalat as well as cocktail tomatoes with mozzarella, forest berry sauce and basilikumwaffeln. then a steak from angusrind on salat,- on the point medium roasted, stein Pilzravioli and gnocchi in tomato sauce. gratulation for the kitchen performance. This time everything was perfect.

the waiter very friendly, yet somewhat overwhelmed. we got olives (where these were rather tasteless) and brot. unfortunately no teller or spit on - we used to toothpick us. However, we were asked to have a bowl in which we were able to get rid of the olive kernels. as an appetizer I ordered a warm potato salad with pulpo. this was unfortunately not marinated (a splasher lemon, salt, pepper and olive oil would have already been enough) and the pulpo was unfortunately rubber and tasty, it is fair to note that I rarely tasted so good tomato in a restaurant. the grilled heavy fish as the main course, unfortunately too long fried and covered by the excellent red wine bulbs. please arrange the ne...

during our visit this time we felt much more comfortable. this is to be attributed to the friendliness and attentiveness of the chef and chefin of the house. we ate an excellent peach soup, tinted fish on warm potato salad (this time better, because tinted fish still not soft and firm in bite, but at least not gum-like; by adding the lemon column one could marinate itself according to the wish,) risotto with shrimps (unfortunately lacked a trace of acid and reminded us more of milk rice,) bark fill strips on ruccola (before roasted at the first time. but were rebuilt without standing, and were then excellent) and heavy-fish fillet with red-wine bulbs (this time better from the point of view,...