Saporitalia Pizzeria Ristorante

The Perfect Pizza. 7 of us went there Friday night and we all agreed the place was brilliant food, service, atmosphere all 5 star! I doubt you will get a better pizza anywhere else in London... This place is the genuine article and I say that as a frankly difficult to please Italian. Bravi ragazzi you deserve every success!

We went for a fail-safe spaghetti and tomato sauce and pacchero pasta (my new favorite) with veal meatballs all coated in lashings of Parmesan washed down with a giant carafe of .. water! It was a battle trying not to wolf the whole plate down it was so delicious, but we were determined to make it last aslong as possible to prolongue our stay.

the restaurant is located in the heart of the portobello road and is a typical Italian restaurant. excellent customer service and beautiful atmosphere (only a bit too much for me). I also had a pizza dell’orto, but unfortunately it was nothing special. while laura poerio pappardelle al tartufo had and she was really satisfied. overall the price was good.

small business, good eating and some good weeping - so it is a good choice for Italian to note the hill. After seeing it on the top 10 lists, I did not find the menu, the services and the atmosphere that exquisite but I liked watching my pizza come to live! do not neglect the non-pizza options to get the full experience. will probably go back when I go to Italian.

@tony beamish very friendly atmosphere and courteous to get the table we wanted. I ordered the sea bass fattyucini, who was the best fattyucini I ever tasted (and I cost a lot at various international locations). tony had roasted chicken with rosemary, that was absolutely excellent! we had no pizza, but they looked like they just looked out of the wood-fired pizza oven. would recommend this place for the good, ambiente and service first class!

pizzer worstia in london, over expensive and cheap ingredients! although the pizza base is excellent, the ingredients are terrible; they use the cheapest and nastiest products. for £70, they can have two middling stars, two glasses warm, more Bland wines and two pizzas with Kaned olives and kaned mushrooms! they save their money and go to santore on the Exmouth market, lardo in london fields, portobello on the ladbroke road or even franco manca.

Pizza?. Curt staff, mediocre pizza, surrounded by fake worn brick wall paper. All of this for 60 pounds. Prosciutto e funghi pizza very bland, soggy in the middle. Dell'orto tasted like cardboard with fake white cheese melted on top. I would recommend that hungry pizza seekers find some other source. All the way home, we wondered why we had wasted part of our evening, and our money, on this over-rated pizzeria. Wow, pity the people who think that this stuff is any good! Okay, so you wonder if I've ever had good pizza? In Gubbio, Urbino, Montecatini, Pistoia, Palermo, etc. Yes, I know...

This Naples style pizzeria was established by Franco and Valentino Ferro, brothers who have lived in London for many years. There is a large wood-fired oven in the dining room, the room having a rustic feel with its terracotta tiles and exposed brickwork. A classic Margherita pizza was priced at £8.50, with a dozen alternative topping variations available, the most expensive at £12.50. Desserts were priced from £3.50 to £5. As well as pizzas, there was a full a la carte menu available. Antipasti dishes were from £4.50 to £10.95, pastas £9.50 to £14.50 and main courses from £15.95 to £18.95. There was a basic wine list of a dozen wines but no vintages or even growers listed...read more

Saporitalia is set to be a hit with its large, unpretentious and authentic pizzas Booking a table at the last minute in London is challenging at the best of times. Trying to secure a spot for nine people on a Friday evening at a new and already well-reviewed restaurant on fashionable Portobello Road would seem to be a fool’s errand. You can imagine our surprise, then, that this turned out not to be the case at Saporitalia whose easy-going staff informed us that seating our group that evening would be no problem at all. Although we eventually arrived almost an hour late we were warmly welcomed and waved thorough to our table at the back. Almost as soon as we sat down small plates of...read mo...