SaLimba Restaurant & Weinlounge

Altkoetzschenbroda 37, 01445, Radebeul, Saxony, Germany

🛍 Pizza, Nudeln, Vegetarisch, Mediterrane

4.6 💬 1671 Avis
SaLimba Restaurant & Weinlounge

Téléphone: +4935186288130

Adresse: Altkoetzschenbroda 37, 01445, Radebeul, Saxony, Germany

Ville: Radebeul

Menu Plats: 10

Avis: 1671

"Visited here with friends for a tasty dinner and a nice cozy atmosphere. Located in an area of Radebeul that has become quite fashionable with shops and galleries, SaLimba comes into its own as the others are shutting down for the day. The service is...friendly. The tables has fresh flowers. The wine selection sufficient and tasty. We enjoyed the salat, Prosciutto, Lammrucken and Grosse Tagliatelle. Everything was presented with a nice look, large portion and wonderful flavor. We enjoyed both the foods and the wine. Highly recommended if you are in the area"

User User

Very delicious food and very friendly service.

Adresse

Afficher la carte

Avis

User
User

Was really delicious, service super, the wine was a dream.5 deserved stars


User
User

Very limited card, slow operation price-performance ratio rather moderate.


User
User

Beautiful ambience, very nice owners and delicious drinks ..unconditionally recommended!! Voir le carte


User
User

Wonderful, small, Mediterranean restaurant with delicious food and nice owner. Very recommended.


User
User

Great little wine lounge with delicious food and attentive staff. A little secret tip at the many pubs in Altkö, because something is hidden.


User
User

Visited this restaurant with a fairly large party of persons. They catered well for us and we did not wait long for service. The food was very good and of good quality. The staff were very efficient had helpful Voir le carte


User
User

Wow. It was worth it. Chapeau for the chef and his arts to prepare such a taste experience. Starting from the appetizer to the main course to the dessert. A completely successful menu. It is recommended to preserve, especially if you want to sit inside. The restaurant is quite small. I personally find, however, that it should not be greater for quality.


User
User

visited here with friends for a delicious dinner and a nice cozy atmosphere. in an opposite of radebeul, which has become quite fashionable with shops and galleries, salimba comes to itself as the others are closed for the day. the service is...friendly the tables have fresh flowers. the wine selection sufficient and tasty. we enjoyed the salat, prosciutto, lambs and large tagliatelle. everything was presented with a beautiful look, large part and wonderful taste. we enjoyed both the food and the wine. highly recommended if they are in the opposite.


User
User

Visited here with friends for a tasty dinner and a nice cozy atmosphere. Located in an area of Radebeul that has become quite fashionable with shops and galleries, SaLimba comes into its own as the others are shutting down for the day. The service is...friendly. The tables has fresh flowers. The wine selection sufficient and tasty. We enjoyed the salat, Prosciutto, Lammrucken and Grosse Tagliatelle. Everything was presented with a nice look, large portion and wonderful flavor. We enjoyed both the foods and the wine. Highly recommended if you are in the area Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Nudeln Savourez une variété de plats de nouilles, cuisinés à la perfection avec des saveurs authentiques et des bouillons riches et savoureux. Du piquant et acidulé au doux et parfumé, nos propositions de nouilles promettent une aventure culinaire délicieuse pour chaque palais. Voir le carte
  • Vegetarisch Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Mediterrane Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Parkplatz
  • Sitzplätze
  • Carte
  • Wein Und Bier
  • Menu
  • Hunde Erlaubt

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"One day before the end of the year, the Dresden “Boulevardtheater” with the Dresden original “Bernd Seifert”. Since the performance began at 8 p.m., we wanted to leave some delicious food beforehand, and so let the year end together with the sister of my best. Since the two of us are also prepared by Indian cuisine, I was looking for a suitable place at GG in advance. It should become the Taj Mahal in Dresden Trachau, far away from the center and new in the city since October 2016. Ordering the call to the table was kindly accepted, and so we were looking forward to this evening. The Taj Mahal is easily accessible from the A4 and is just a few hundred meters away from the Elbe Park. Parking spaces are in the residential area absolute defect goods, but the ÖPNV is also a whole piece away. Taj Mahal We squeezed us with our “big” into a clearing gap and had to walk only a few meters to the place in bad weather. When we arrived, we were amazed that the restaurant was occupied so well at 6:00. This should not be a problem, but the performance in the theatre begins at 8 p.m. We were brought to our table by a young and friendly Indian or rather Pakistani, and the map came soon. The beverage wishes were selected and listed and also after a short time at the table, and so we made our search for our evening bread in the typical Indian map. Since I am already online [here link] I didn't need a long time to find something edible. My three companions had a little harder. I had time to look around at the restaurant. Local At the same time, there was another place that many pictures on the wall covered only the impressions of previous pictures. Also, the seats were already very nice and the tables had their best time behind them. In general, the overall condition of the local, at least for a newly opened, left quite nice to wish. It also looked similar in sanitary facilities. Now that I was able to sample the restaurant extensively for almost half an hour, and the three others had already met their choice of dishes at the table for a long time, we remembered again and picked up the order. We order two times the Onion Bhaji Onion Pakora onion rings marinated with chickpea flour and for each 3,50 €, Onion Bhaji Onion Pakora onions marinated with chickpea flour and for each 3,50 € also two times the Panir Pakora – a homemade Indian cream cheese, marinated with chickpea As main dishes my wife demanded after the Mango Chicken chicken meat in Curry Mango cream sauce for 8.50 €; her sister wished the Mutton Tikka inlaid sheepmeat with paprika, onion, ginger and garlic for €12.50 and we both men wished the Mutton Chicken Masala inlaid chicken meat and inlaid sheepmeat, with paprika, onions, ginger and garlic in Masala sauce for € 13.50 each. Since the first round of drinks was already evaporated in our throats, we ordered two more black climbers for € 3.20 each. Black climber The ladies were still chatting on their grey-bandered dry palz, vineyard warriors, scent of friedberries and acacia honey for 6.90 € 0.25l, as well as the “weather in the abdomen QbA fine heart” A rocked Rosecuvee Spätburgunder, Dornfelder, Cabernet Prima Rose Vino Frizzante dry for 5,80 € 0.25l. Despite business activities, and time and again departing delivery drivers, we should wait a while again until something happens. Through my perfect look at the cash register, I could see that countless orders came in via Deliveryando, and these were apparently handled preferentially. So we could only hear the delicious fragrance from the kitchen and watch the food extradition. In the meantime, the restaurant also filled and was occupied almost to the last place. However, the focus was the delivery of food. We got our appetizers after almost 30 minutes, and after another 20 minutes the main dishes were finally in place. Now we had to sprinkle to get ready, after all we wanted to go to the theater. As Mau was the service, the dishes were so delicious. The Onion Bhaji Onion Pakora onion rings marinated with chickpea flour and fritted as well as the Panir Pakora – a homemade Indian cream cheese, marinated with chickpea flour and fritted we placed in the middle so that everyone could taste. Panir Pakora – a homemade Indian cream cheese, marinated with chickpea flour and fried for 3,50 € The bulb rings were pleasantly firm and tasty, a small salad from gurke, tomato and unfortunately welly white herb and leaf salad rounded off the plate. sauces for the appetizers The cream cheese here in this place was not so to my taste, the cheese from the consistency rather “quichy”, the added salad as already described. Chicken Soup – a finely spiced chicken soup with meat slices for 3,50 € The Chicken Soup – a finely spiced chicken soup with meat slices seemed to my brother-in-law. But the main courts left nothing at all. Mango Chicken chicken meat in Curry Mango cream sauce for 8.50 € The Mango Chicken chicken meat in Curry Mango cream sauce of my wife, were large and juicy chicken pieces in a pleasant sweetly sharp curry sauce. A slight mango note came out afterward. For solid, granular rice my wife looked satisfied. the Mutton Tikka inlaid sheepmeat with paprika, onion, ginger and garlic for 12.50 € Mutton Tikka inlaid sheepmeat with paprika, onion, ginger and garlic of my sister-in-law came to the place on a steaming bowl. Fladenbrot For this she chose Fladenbrot. Here again were large and delicate pieces of meat from lamb, with large pieces of onion and peppers. The vegetables crisp fresh, a pleasant garlic note, not too intrusive, tasted out. The bread crunchy, seasoned with small chili pieces. Mutton Chicken Masala inlaid chicken meat and inlaid sheepmeat, with paprika, onions, ginger and garlic in Masala sauce for 13.50 € Mutton Chicken Masala inlaid chicken meat and inlaid sheepmeat, with paprika, onions, ginger and garlic in Masala sauce Mutton Chicken masala inlaid chicken and inlaid sheepmeat Large and juicy chickens and lambs were mixed here, also fried with fresh onion and paprika. The garlic and ginger pleasantly withheld, the Masala sauce pleasantly sharp. Rice For solid, granular rice. I love Indian cuisine. The service in the restaurant is worthy of improvement. If delivery service is already available, but also with appropriate staff in kitchen and service. Also the interior was not the most beautiful for a new restaurant. The appetizers more lala, the main dishes top. I think that's better, and there's not far in the Dresdner Neustadt creepy good Indian competition! Mango juice at the end The little sweet mango juice no longer helped."