Royal Oak - Carte

134 Liverpool Road, West Lancashire, United Kingdom

🛍 Meat, Pizza, Steak, Coffee

4.4 💬 1088 Avis
Royal Oak

Téléphone: +441695423619,+441695422121

Adresse: 134 Liverpool Road, West Lancashire, United Kingdom

Ville: West Lancashire

Menu Plats: 6

Avis: 1088

"The restaurant was extremely crowded and noisy. The food was overcooked but at least it was served hot. The gravy and roasted potatoes were tasty, but there was only one carrot and one parsnip served. Parking was difficult due to tight and inconsiderate parking by other patrons. The price per person was between £70-80. The food received a rating of 3 out of 5, the service a 4 out of 5, and the atmosphere a 1 out of 5. Recommended dishes included the gravy. Finding parking was somewhat difficult, but there were free parking options available."

Menu complet - 6 options

Tous les prix sont des estimations sur Menu.

User User

beautiful pub and garden local community need to do this again. eat would be great

Adresse

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Avis

Jon
Jon

Price per person: £10–20 Service: 4 Atmosphere: 3 Parking space: Plenty of parking Parking options: Free parking lot


Alan
Alan

The beer at this restaurant is pricey, costing £30-40 per person. The service was rated a 5, while the atmosphere was given a 3.


Mark
Mark

Food is unbelievably gorgeous and highly recommended Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot Voir le carte


Brian
Brian

We had roastie lunch best I’ve had for ages ,staff friendly and efficient ,nice pub . Price per person: £20–30 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Sticky Toffee Pudding


Gaynor
Gaynor

This is our second visit my partner and me will definitely be coming back. The service is perfect and the staff are so welcoming and friendly. Evie sever us today and she was so nice she could not do enough for us . The food is gorgeous and served fresh and hot.


Pauline
Pauline

Had a fantastic, well-done steak here .The chef got it spot it melted in my mouth. Well done, chef cooked without charcoaling it Parking: 2 disabled bays Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Onion Rings Parking space: Plenty of parking Parking options: Free parking lot Voir le carte


Brian
Brian

Wow just had a cracking Sunday lunch at the Oak which is back to its best. Had the short rib roast beef dinner see photo and steak and ale pie pie made fresh both meals were superb. Really good and attentive staff and have to admit better than the Stanley these days less expensive too m. Well done to the oak and good to have you back. Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5


Callum
Callum

Since the change in management, this charming neighborhood pub has been receiving the attention it truly deserves. The updated food menu is both delicious and reasonably priced, with the seasonal pumpkin soup being a personal favorite. The staff is incredibly friendly and attentive, showing genuine care towards all customers. I highly recommend revisiting this gem of a pub. Overall, I give the food, service, and atmosphere a perfect score of 5 out of 5.


Gary
Gary

The restaurant was extremely crowded and noisy. The food was overcooked but at least it was served hot. The gravy and roasted potatoes were tasty, but there was only one carrot and one parsnip served. Parking was difficult due to tight and inconsiderate parking by other patrons. The price per person was between £70-80. The food received a rating of 3 out of 5, the service a 4 out of 5, and the atmosphere a 1 out of 5. Recommended dishes included the gravy. Finding parking was somewhat difficult, but there were free parking options available. Voir le carte

Catégories

  • Meat Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Coffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.

Commodités

  • Mastercard
  • Outdoor Seating
  • Carte
  • Wheelchair Accessible
  • Menu

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"ok… I have deliberated whether to write this as don’t like to be negative but I think this place can take it so here goes… My husband booked a meal as a Christmas pressie this as I have always wanted to go to a michelin star restaurant and this is quite local to us. We arrived at The Barn which is quite basic in appearance as the downstairs looks like several saunas due to the amount of wood on show. Upstairs was nice and attractive. The staff are efficient but the whole set up is bit ‘cold’ and unfriendly. The staff were not particularly engaged; maybe this is how they were trained to be? The food consisted of amuse bouche which tbh didn’t really taste of much and this was a theme for the whole menu unfortunately. The homemade bread was delicious but the other offerings were tasteless and needed seasoning. -trout mousse in a lemon broth, including pips, was tasteless and the mussel mousse on pikelet didn’t taste of mussels. anyhow on to the main event-we ordered partridge -chewy and tasteless, the cured sea bream not seasoned sufficiently. The meals looked delicious-style over taste? Then the mains-my deer was tender and delicious but the sauces didn’t taste of much-I had to check the menu to see what they were meant to be. My husband ordered the steak-now at £62 this should have been SOME steak- what a shame it wasn’t -it was just a sirloin, bit chewy, not that great. Deffo not worth £62 of taste! It wasn’t caramelised on the outside and abit sinewy. The bone marrow bearnaise sauce was tasty though. Now I like cooking, I like food , I cook fresh meals every night but I’m not a chef. My first experience of food at this level… I will stick to local restaurants WITHOUT michelin stars at a fraction of the price -tbh I prefer my own home cooked meals! Is this a case of the emperors new clothes? Do people just think it’s good because they are told by someone else it’s fantastic? I’m disappointed in the experience at The Barn. Bit of a wash out and I will be asking for a meal at Bistro Verite in Birkdale next Christmas probs at a fraction of the price!"