Téléphone: (+39)0931581690
Adresse: Via Dei Mille, 38, Syracuse 96100, Italy
Ville: Syracuse
Plats: 22
Avis: 104
Site Web: https://www.ristoranteroomcucina.it
"Certainly the best restaurant in Siracusa, one of the very best on the island. The young, yet experienced, chef chooses sublime ingredients daily and the menu is adjusted accordingly, as witnessed in our second visit, a day after the first. An incredibly fresh and delicious tuna resulted in the finest tune tartare I have had. A generous serving of grilled octopus was the most tender and moist I’ve ever been served, despite the char of the grill. The spaghetti with speck and artichokes was sublime. Thickly cut pieces of speck retained their ham and smoke flavor to infuse the sauce brightened with fresh artichoke. Had it twice. The fish is daily market catch, and whether grilled or roasted low and slow to be perfectly moist and flavorful. Do not shy away from fish whose names you may not have heard before. The wine list is a wall of Sicilian wines you can discuss with the chef to match grape, locale, style, price to your preference. All fairly priced. Setting is light industrial style, modern and informal. The staff, following the lead of the chef, is highly accommodating. Bottom line—if you are on the east side of Sicily, make a reservation now."
Menu - 22 options
Tous les prix sont des estimations.
User
amazing eating (fresh fish and seafood, creamiest tiramisu) and super friendly personal- beautiful view of the water- we will come back!
Adresse
Avis
User
we had a mixed experience with eating. the appetizers were great, but pasta was just like that. the service was no longer there. correct time. for others.
User
the escaped were great. baked inkfish and garnel. had the codfish fillet for main. it was frozen and chewed. the taste was ok, but not what we had expected at a place like this.
User
I found the food I ordered here to be excellent. the raw garnels were exceptional. so fresh and clean. delicious buratta. also the cacio e pepe loved! I recommend and would like to return!
User
I enjoyed completely Sicilian cooking in the room cucina during our family holiday. experienced cook beautifully presented dishes with fresh seafood and pasta. the staff are very friendly.
User
Twice the price with half the flavour and vibe trying to be too fancy and missing the ball completely with wine and flavours. If you're a tourist I would recommend visiting a more relaxed trattoria or bistro.
User
Menu available only in handwritten Italian, so you need waiter to go one by one item from the menu and try to translate to English. Besides that, ambient, prizes, meal decorations and meal taste were 5/5. I tried octopus with smashed potatoes and spada fish.
User
The food was fresh, original, prepared with care and detail. You can taste the ingredients well. The choices are interesting and not your traditional mix, but it was done very well. The design is modern and reflects what the restaurant serves. Highly recommended.
User
Small and cozy restaurant in front of the port in Ortigia Island. We ordered a couple of antipasti, a pasta as first course and a steak for second course. The steak was cooked very well, it was juicy abd delicious. The eggplant, pasta and mussels we're ok. We sat inside because it was a hot day, but something happened with the AC. Unfortunately we couldn't enjoy our dinner because it was very hot inside
User
Certainly the best restaurant in Siracusa, one of the very best on the island. The young, yet experienced, chef chooses sublime ingredients daily and the menu is adjusted accordingly, as witnessed in our second visit, a day after the first. An incredibly fresh and delicious tuna resulted in the finest tune tartare I have had. A generous serving of grilled octopus was the most tender and moist I’ve ever been served, despite the char of the grill. The spaghetti with speck and artichokes was sublime. Thickly cut pieces of speck retained their ham and smoke flavor to infuse the sauce brightened with fresh artichoke. Had it twice. The fish is daily market catch, and whether grilled or roasted low...
Catégories
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Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
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Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
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Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
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Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
Commodités
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