Ristorante Nando Di Dalo' Eleonora E C. Bar Spaghetteria

Sono andato a mangiare ed era tutto perfetto, molto bello i camerieri e rapporto qualità prezzo perfetto. Tipo di pasto: Pranzo Prezzo a persona: €30–40

Fantastic restaurant, fantastic service and incredible food. We want to come back tomorrow. Service: Dine in Meal Type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5.

Abbiamo mangiato antipasti e primi , veramente ottimi . !! Qualità degli ingredienti di ottima , selezionati ed abbinamenti non banali , cucinati con molta cura. Carta dei vini di alto livello . Da provare sicuramente ! Voir le carte

sehr nett versteckt lokal mit sehr ruhiger Lage. tolle Umgebung, wo Sie sich schnell wohl fühlen. top Service und besonders leckeres Essen sowie Wein. haben es empfohlen und wird sich freuen, nächstes Jahr wieder zu kommen.

Sehr schöne Pizzeria mit guten Gerichten. Wir hatten verschiedene hausgemachte Nudeln, die ein wenig zu aldente, aber sehr lecker wäre. Das Personal ist super freundlich und die Weinkarte ist umfangreich. Service: Lieferung Art der Mahlzeit: Abendessen Preis pro Person: €20–30 Essen: 4 Service: 5 Atmosphäre: 4 Parkplätze: Kostenlose Parkplätze

We were so pleased to choose this restaurant because of recommendations in Tripadvisor. Couldn’t ask for more. Very welcoming staff and the service was a top performance from welcome until farewell. We both took different truffle dishes (spaghetti tortellini), so delicious. You need to have a car to arrive here. It’s about 20mins drive from Limone sul Garda, but well worth of it. Price was about €60 for 2 persons combined, including drinks and a shared dessert. Voir le carte

Il ristorante è molto carino e tutte le piante rendono l 'atmosfera molto più vivace e accogliente!! Il tagliere è il migliore che io abbia mangiato sul lago di Garda, salumi ottimi, freschi e formaggi da favola!! Gli spaghetti 'mut de mes ' erano davvero ottimi, buone anche le costolette di cervo Nando è davvero molto gentile, ci ha accolto e soprattutto dato consigli a noi che cercavamo un posto in cui prendere formaggio buono del posto che abbiamo avuto modo di assaggiare nel tagliere P.s siamo stati da Denny all 'azienda agricola Natalina, grazie ancora del consiglio!!

We stayed at walking distance from this gem of a restaurant so we were sorry we only found out about it on the last night of our stay. We were lucky to get a tabe without a reservation but it's better to have one. Great tasty fresh not-ordinary dishes like crispy otcopus and the best duck ever, great wines and delicious desserts. Staff seemed quite busy on the night of our stay but the place is popular for a good reason. Our little boy got a very taste childrens portion (still big! of pasta and he ate all of it. Spotted quite some locals as well, just as foreign visitors who seemed to have been there many times before.

This was an unexpectedly excellent find for lunch. Truly good food. The purple potato gnocchi with local cheese in the sauce were a revaluation. I had always thought of gnocchi being a rather stodgy and uninteresting pasts but these were light colourful and very tasty. The plum in the sauce gave a sweetness to offset the cheese and a really pleasing change in both taste and texture. The venison tortellini (maybe more Mezzelune than Tortellini) were great, with a really meaty venison sauce that was more a stew than a sauce. Altogether a most excellent lunch. There is free parking on the Via del Pozzo the walk down the cobbled street to the second turning on the right (see picture). Entrance i... Voir le carte