Ristorante la Via - Carte

we are now regularly going to the la via, as the map is varied and the quality of the dishes is always exceptionally high. for corporate events, the next room offers. the possibilities to assemble a menu are diverse.

we stayed for lunch in this Italian restaurant, of which we appreciated the quality of the products and the genuinely Italian presentation of the dishes. very courteous staff and friendly chef Denis. We will be back gladly!

one of the few normal natives in the new pedestrian zone of pasing. the Italian waiter is somewhat casual, and can be timed. the pizza salami for 6,80 euro was very good! the small terrace is very nice. parking is unfortunately very few. Voir le carte

everything in the local very clean, the service courteous, attentive and friendly.I decided for a pizza mare and was thrilled. Here there are no TK goods but fresh mosquitoes, pulpo etc. (and the plentiful).The price is completely justified.The quality has still prevailed here. bravo for this.I'll be back!

very good Italian restaurant. the prices are somewhat higher, but I always find it worth eating there because everything is always very tasty. also the personal is very competent and friendly. the place is always very clean and well maintained. the outside area could be a bit bigger because you don't always get a place there.

we were there with our 8 months old son. very child-loving staff, it was immediately asked if we would like a conder chair. we have eaten pasta as an appetizer and meat and fish as a main store. the tellers were lovingly decorated and eating was simply very well tasted. fish was still lightly glazed and the meat was exactly right cooked. can only recommend one evening in the la via. the recommended for the wee are absolutely to be taken into account! Voir le carte

first discrete dishes, absolutely not good seconds! a break of more than an hour between the first and the second. raw fish surely thawed at the moment, a leap to the Roman instead of the usual three pieces to which we are all normally used served on potatoes and zucchini cut large in a stock of powders. for the price of 18.50! the kitchen apologized to us that there was too much work but the room was obviously empty! after 21 we were only 4 and 2 people at the bar! in short to pay the price of 40€ per person better stay at home!

I was a monk for a fair and I was in this Italian restaurant (I had been there 4 years before with the previous management, always Italian;) I can not fail to take into account the fact that the restaurant has to conform to the gorges and the requests of the local market, can certainly not support itself on customers who present every 4 years like the undersigned, especially since it is also located in a little tourist place. made these premises and adequate expectations, I say that the first did not like, seasoned with ingredients that bind little between them; the meat was good but too covered by excessive grain scales; the dessert was good and the beer as well. account adapted to local st...

the la via is placed in the rooms of a restaurant, in which I haven't set foot for years after an underground experience. really bad conditions. that were completely in positive. two coworkers of the da hugo have now taken over the restaurant without changing something big in the facility. it still looks cool. Eating is better than before. there is even a small gruß from the kitchen, in my case it was an aubergine paste, salami and spicy olive oil. as an appetizer I had a small portion penne arrabiata. in a new Italian restaurant, this is always the grad meter for the quality of the kitchen. are the bad, in the rule the rest is nothing. here they were very good. the noodles al dente, as it i... Voir le carte