Restaurnate La Dona

Avenida Monteprincipe 25, 28660, Boadilla del Monte, Spain

🛍 Europeo, Español, Terraza, Barbacoa

3.9 💬 4272 Avis
Restaurnate La Dona

Téléphone: +33186995715,+34912190313

Adresse: Avenida Monteprincipe 25, 28660, Boadilla del Monte, Spain

Ville: Boadilla del Monte

Menu Plats: 24

Avis: 4272

Site Web: http://www.facebook.com/Restauranteladonamonteprincipe

"a restaurant with everything, good food, professional and family staff like any other. sincerely for those looking for a quiet place with good food and good service, this is the place. thanks for everything always sergio or oscar."

User User

I love everything. from the attention, the food, the place.

Adresse

Afficher la carte

Avis

User
User

The waiters are very kind, but they take a lot to attend to.


User
User

generous rations and joto price. quiet and pleasant environment


User
User

We went to tape and I have to say it was spectacular. well-drawn beer and snacks for a wedding. fantastic. Voir le carte


User
User

Celebration communion, excellent treatment, delicious cochinillo, speed, patience xon children .. really magnificent


User
User

professionalism good product and better elaboration, sympathy and cleanliness. difficult to value with five stars but this yes.


User
User

well. menu more than suitable for the price. We have gone twice in consecutive days and the meals were varied and the pleasant stays. Voir le carte


User
User

the place is magnificent and above all silent, everything has been of our drip we will probably come back again. due to time we have had a little heat


User
User

there is an interior dining room but we decided to eat on its terrace because it seemed very good menu varied and perfect ate very good drop and well served


User
User

a restaurant with everything, good food, professional and family staff like any other. sincerely for those looking for a quiet place with good food and good service, this is the place. thanks for everything always sergio or oscar. Voir le carte

Catégories

  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Español Une sélection vibrante de plats traditionnels espagnols avec une paella authentique, des tapas savoureuses et des fruits de mer délicieux. Découvrez les saveurs riches et l'art culinaire de l'Espagne directement à votre table. Voir le carte
  • Terraza Dînez en plein air sur notre magnifique terrasse, où vous pourrez savourer un délicieux repas au milieu de vues à couper le souffle et d'une brise rafraîchissante. Parfait pour un déjeuner relaxant ou un dîner romantique sous les étoiles.
  • Barbacoa Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue.

Commodités

  • Wi-fi
  • Sodexo
  • Carte
  • Terraza
  • Menu
  • Asientos

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Carte • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."