Restaurante El Pescador De Tazones

San Miguel, 6 BAJO. 33315. Samiguel, Villaviciosa, ASTURIAS, Spain

🛍 Europeo, Mariscos, Delicias, Sándwiches

4.3 💬 4509 Avis
Restaurante El Pescador De Tazones

Téléphone: +34985897145,+34985897041,+34985897014,+3318699571

Adresse: San Miguel, 6 BAJO. 33315. Samiguel, Villaviciosa, ASTURIAS, Spain

Ville: Villaviciosa

Menu Plats: 24

Avis: 4509

Site Web: http://restauranteelpescadordetazones.business.site/

"If you like to eat a good rice with bugre, this is the place. Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Almejas Fritas, Arroz Con Bogavante"

Menu complet - 24 options

Tous les prix sont des estimations sur Menu.

Desserts

Salades

Dessert

Plats Principaux

Fruits De Mer

Entrées

Cuisine Latino-Américaine

Cuisine Mexicano-Américaine

Salade

Plats De Fruits De Mer

Apéritif

Gabriel Gabriel

Una buena cocina y buena atención por parte del personal lo recomiendo

Adresse

Afficher la carte

Avis

Zoe
Zoe

Siempre que vamos a tazones comemos ahí. genial todo, la comida y la atención. !!!


Naiara
Naiara

Fui en agosto y me encanto la comida y el servicio. Nos veremos en semana santa. CANARIAS


Gerti
Gerti

Me gusto mucho este restaurante, la cocina muy buena y abundante y los postressss para un diez Voir le carte


César
César

Buenísimo, además del los pescados, la calidad de los arroces y el chuletas es extraordinaria.


Mara
Mara

Deseando volver .excelente servicio,comida y entorno.simplemente el mejor restaurante de Asturias.


Ian
Ian

Se come de lujo. En Tazones no hay nada igual en lo que es calidad precio. Cocina de primera y trato de lujo Voir le carte


Eduardo
Eduardo

No esperaba menos del sitio conociendo quien lleva la cocina. No encontraremos ningun pero pues estan en otra categoria si comparamos con los de...


Laia
Laia

Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta de Queso, Cachopo, Pulpo A la Gallega, Fabada Asturiana, Paella de Marisco


Ceferino
Ceferino

If you like to eat a good rice with bugre, this is the place. Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Almejas Fritas, Arroz Con Bogavante Voir le carte

Catégories

  • Europeo
  • Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée ! Voir le carte
  • Delicias Des sandwichs, salades et accompagnements frais et faits à la commande avec des ingrédients de qualité. Savourez des classiques favoris et des créations uniques, parfaits pour un repas rapide et satisfaisant ou un déjeuner tranquille entre amis.
  • Sándwiches Un assortiment délicieux de sandwichs fraîchement préparés, confectionnés avec des ingrédients de première qualité et servis sur du pain artisanal. Parfait pour un déjeuner rapide ou un repas satisfaisant, chaque bouchée est riche en saveurs et en bienfaits.

Commodités

  • Sacar
  • Terraza
  • Carte
  • Televisión
  • Menu
  • Calefacción

Restaurants similaires

El Papeu

El Papeu

Caserio Rivero No 2, 33300, Villaviciosa, Spain

Carte • Sushi • Pizza • Europeo • Comida Rápida


"We recently visited Villaviciosa(Asturias) for our Easter break, in our first night we were told to go and eat at this new restaurant. It was a Tuesday night so it was not too busy, but busy enough compared with the restaurants around which it was...a good omen. We started by sharing some of their starters. Our first dish was Navajas a la sarten(Pan fried razor clams), It was sublime, I guess they are in season because they were meaty and very very tasty, no fuzz about, just a bit of garlic and some parsley, I'm not kidding you when I say that I could be eating them all day long. After that we venture with the Pastel de merluza, salmon y langostinos (Hake, salmon and prawn pie), it's very nice, but not a pie in the British sense of the word. it's meant to be eating on crackers which it makes it perfect for sharing since the portions are very generous. We also had the Calamares (Crispy fried squid), this has nothing to do with what you get in the UK, this squid was meaty and tender and the crust was very crispy without been oily or soggy (We had some other squid in other restaurants but none was better than this one). For our mains we chose two Cachopos de ternera con queso y jamon(Veal cordon bleu) and the vegetarian counterpart, Cachopos de merluza con ahumados( Hake cordon bleu with smoked cheeses this dishes were huge, not kidding, I would have preferred to share two of this dishes instead of ordering three, cause each one of them it's a meal on its own. Desserts were classics of the area, cheese board and the rice pudding, both prepared very well.We even got a round of Orujo (which I've been told is like an Spanish grappa) for all of us. I would highly recommend this establishment to anyone visiting the city, just be aware that the portions are very generous and order slowly rather than everything at once."