Restaurant Wilder Mann

our company has invited employees to the annual sound as a reward for good performance to eat

great food. very friendly service. always liked. the card is small but completely sufficient. very recommend the steaks and the pork fillet with scabbard.

super Franconian gayshaxe! small reorders (special wishes) considered to be natural. also the rumpsteak was beautiful and fried at the point. attentive service. happy again. Voir le carte

goed en fijn restaurant, goed en eenvoudig hotel. zeer aardig personeel, aanrader! vergeet de keten hotels en keten restaurants langs de snelweg, even he van weg en het is meteen zoveel beter.

eating was okay... no more and no less. I was there two times now and both of them we went right after eating because we were no longer served...maybe this is the philosophy there, but we would have liked to have a drink...this was not possible. we went to pay for

Sehr gutes, abwechslungsreiches Essen. Variiert immer wieder. Auch bei Veranstaltungen/Fortbildungen ist die Bewirtung sehr gut. Sehr, sehr freundliches Personal. Es hat schon Tradition und gehört zu einem Besuch in Aschaffenburg einfach dazu. Sehr leicht zu finden, großes Parkhaus in unmittelbarer Nähe. Voir le carte

The atmosphere in the restaurant is marvellous. The dining room has a seventeenth century quality to it - comfortable, wooden panelled ceilings and attractive furnishings. Food choice is extensive with excellent srater.main and deset courses.Wine menu extensive and of course excellent local beer.Staff attentive and helpful

Ich schreibe in english als ich ausdrücken mir besser.We had our final goal in Aschaffenburg at The Wilder Mann hotel.We researched in TripAdvisor to find a nice place to have our final dinner, which we wanted to be at a better quality.Our first choice failed - luckyli and we had a reservation at the Wilder Mann restaurant.The table was perfect, the dinner was perfect - we recommend the barbecue for two - the service from Hr. Straub was perfect.Our warmest thanks to the Chef, who we did not meet - good job und vielen danke.

because of the delicious salads we were served there a few months ago we were reserved for car Saturday for 8 people. the two steaks, each served on a salt stone, were okay. the loud card crispy fried half dessert (several portions)! was anything but crispy and little aromatic. She was served on too small tellers, bedless on blue herb. the extra served dumplings were boiled. the chocolate mousse tasted more richly fat than chocolate. As a statement for this disappointing eating we got that the cooks also prepare the Easter brunch. Conclusion: disappointing and shame. Voir le carte