Weinstube Schoppenstecher

Weinstrasse 118, 67169 Kallstadt, Rhineland-Palatinate, Germany, Speyer

🛍 Cafés, Pizza, Fast Food, Asiatisch

4.4 💬 2223 Avis
Weinstube Schoppenstecher

Téléphone: +4963229592773,+4915253785645

Adresse: Weinstrasse 118, 67169 Kallstadt, Rhineland-Palatinate, Germany, Speyer

Ville: Speyer

Menu Plats: 11

Avis: 2223

Site Web: http://www.kelterhaus-kallstadt.de/

"Wir waren hier mit 3 Paaren zum Essen. Den Tisch hatten wir lange im voraus reserviert. Nach einigem hin und her einigte sich das Personal dann darauf wo wir sitzen konnten. Nachdem wir Getränke bestellt hatten ließen wir vom Service den klebrigen Tisch nochmal abwischen. Die Kollegin wies uns gleich daraufhin das es nicht viel bringen würde da die Glasplatte ja auch von unten verschmiert sei. Tolle Einstellung, tolle Vorbereitung. Das Rumpsteak war gut, alle anderen Essen waren nicht wirklich lecker. Am Tisch war man sich einig das alle Soßen sehr neutral gehalten waren und recht ähnlich schmecken. Auch das Saumagen Gericht war enttäuschend Kartoffelpüh lauwarm, das Kraut absolut nicht schmackhaft"

Menu complet - 11 options

Tous les prix sont des estimations sur Menu.

Dessert

Escalope

Salades

Bœuf

Gnocchi

Pizza

User User

Here you can eat well. Food: 4 Service: 4 Atmosphere: 4

Adresse

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Avis

User
User

Delicious Christmas dinner, with good service in a beautiful location. Food: 4 Service: 4 atmosphere: 4


User
User

Very tasty very friendly Only today though we were the only one in the restaurant waiting for almost an hour for food Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4


User
User

eating was good; attentive and accommodating staff. the menu was small and fine - especially note the monthly tickets for start and main dishes - make a curious visit to the next one. small manko - the farm was a little unattended. Voir le carte


erwe2017
erwe2017

An dem Abend war das Essen ziemlich lieblos zubereitet. Die Bratkartoffeln waren ungewürzt in lauwarmem Öl. Der Leberkäse hatte dafür das Salz was den Kartoffeln fehlte zusätzlich Die Erdbeeren zum Eis entpuppten sich im dunklen Innenhof erst im Mund als Wassermelone. Schade


User
User

mass production in the Palatinate; Wine room ambience ade. Moderate wine quality, eating more tasteless, at least 2 operators were on Zack. As a native Palatine, I am very shocked by the gastronomic development in my homeland. Cosiness and Palatinate's way of life unfortunately do not reflect such plants. Service: Dine in Meal type: Dinner


User
User

The inn is a good choice. Only annoying is the drink water served at the table with beautiful ornament in the glass bottle, but never open at the table. Why is the customer here in ignorance? Everyone can imagine that the sales price is enough to purchase a high quality mineral water. Whether this is the case cannot be followed by the guest. That's a shame. Voir le carte


User
User

with friends we have celebrated a beautiful birthday with a delicious three courses menu. we had as an appetizer the potato liqueur soup with truffle oil, followed by the medaillons from the bark fillet on green pfeffer sauce with colorful vegetables and maccairkartoffels and as a conclusion a dessert variation. To that was the service very friendly and attentive, we come back!


alol
alol

Der Service war in Ordnung die Küche leider überhaupt nicht. Ich hatte Schweinebäckchen in Burgundersoße mit Kartoffelgratin bestellt... bekommen habe ich trockenes Fleisch in einer schrecklichen Brühe das war keine Soße! Das Gratin war den Namen nicht wert es kamen trockene Kartoffeln so als hätte man Reste vom Vortag versucht noch zu verwenden.Eine Schande das Gratin zu nennen. Das zweite Gericht war eine Maispoulardenbrust auch mehr Schein als Sein da viel zu trocken und geschmacklos Das Gemüse verkocht und ohne Gewürze. Hat das ein gelernter Koch verbrochen?


Tassilo
Tassilo

Wir waren hier mit 3 Paaren zum Essen. Den Tisch hatten wir lange im voraus reserviert. Nach einigem hin und her einigte sich das Personal dann darauf wo wir sitzen konnten. Nachdem wir Getränke bestellt hatten ließen wir vom Service den klebrigen Tisch nochmal abwischen. Die Kollegin wies uns gleich daraufhin das es nicht viel bringen würde da die Glasplatte ja auch von unten verschmiert sei. Tolle Einstellung, tolle Vorbereitung. Das Rumpsteak war gut, alle anderen Essen waren nicht wirklich lecker. Am Tisch war man sich einig das alle Soßen sehr neutral gehalten waren und recht ähnlich schmecken. Auch das Saumagen Gericht war enttäuschend Kartoffelpüh lauwarm, das Kraut absolut nicht schm... Voir le carte

Speyer

Speyer

Spire, une ville historique sur le Rhin, est connue pour sa cathédrale romane. Les plats typiques comprennent le Saumagen, un estomac de porc farci local, et le vin de Riesling des vignobles voisins.

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Asiatisch

Commodités

  • Sitzplätze
  • Wegbringen
  • Carte
  • Reservierungen
  • Menu
  • Vegane Optionen

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"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."