Maredo Steakhaus Stuttgart

Lange Str. 9, 70173 Stuttgart, 70174, Germany

🛍 Steak, Burger, Steakhaus, International

4 💬 572 Avis

Téléphone: +4971141011159

Adresse: Lange Str. 9, 70173 Stuttgart, 70174, Germany

Ville: Stuttgart

Plats: 35

Avis: 572

Site Web: https://www.maredo.com/steakhaeuser/Stuttgart/

"I had the illusion that Maredo was a decent restaurant and would want to stand off from the other steak providers in the direct neighborhood. Unfortunately, I was disappointed that the Brisket is currently out. Can't happen. The ordered burgers mocked every description. The very good meat was framed by lavish soft rolls, to the pommes there were ketchup and Mayo only on demand. The mayonnaise obviously had some time left behind in her bowl in the refrigerator, because she had already become a jelly. The fact that the toilet was not very clean and the soap tank empty did not surprise me any more during the rest of my experience."

LeunoraC LeunoraC

The food was good. Unfortunately, the staff was not very friendly, very energetic.

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Avis

ქეთო
ქეთო

Service performance left to be desired and prices have risen extremely since our last visit. Food was very good.


GabrielaW
GabrielaW

Very good food. Courtesy and courteous operation. It's just a pity that the salad doesn't exist anymore as before. Otherwise only recommended


CHRISTOPHERH
CHRISTOPHERH

I have been regularly in Maredo since 2012 and I am absolutely enthusiastic about the quality of food. I can only recommend the Maredo to any steak lover.


RolfB
RolfB

Shortly after 7.30pm came approx. 100 Italian pupils 14-15 years old in Steakhouse and with peace it was over, then my bill was calculated instead of 2x salad with 4x salad... 10 € Too much


Tina
Tina

Food excellent, served only too fast, drinks and food came at the same time, everything was a little crowded, not very cozy, would have enjoyed my aperitif before eating, otherwise excellent


HaraldQ
HaraldQ

A super-played team. We were welcomed nicely and politely and were then also led to our table. The food was top, the service had always had a vigilant eye on the clientele. They were always politely asked if you still want something and if everything was right. Dachher can only recommend the Maredo in Stuttgart.


Hayrettin
Hayrettin

Eating was good, however, I was told during the reservation for a birthday that the boss might think of something extra or what you do for a birthday, the end of the song was nothing really about Maredo's birthday. It was just not a table reservation anymore and that has already been very disappointed because I am used to other restaurants we Block House something else. Therefore, no high points.


BeaZ
BeaZ

Positive the meat was very good and the operation was also very friendly, however ambience strongly tumbled down, upholstered chairs dirty, in the toilet you stick on the floor and the corners very dirty, was already so a few weeks ago. Plates made sweet, meat and pommes like on it, the price, / performance ratio is no longer true at Maredo. We will avoid this place in the future, 100 m further there is a better


MathiasD
MathiasD

I had the illusion that Maredo was a decent restaurant and would want to stand off from the other steak providers in the direct neighborhood. Unfortunately, I was disappointed that the Brisket is currently out. Can't happen. The ordered burgers mocked every description. The very good meat was framed by lavish soft rolls, to the pommes there were ketchup and Mayo only on demand. The mayonnaise obviously had some time left behind in her bowl in the refrigerator, because she had already become a jelly. The fact that the toilet was not very clean and the soap tank empty did not surprise me any more during the rest of my experience.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Burger Des burgers juteux et savoureux confectionnés avec des ingrédients de qualité supérieure, allant du bœuf classique aux options végétariennes uniques, tous servis avec des garnitures fraîches et un choix de frites taillées à la main ou d'une salade croquante.
  • Steakhaus Savourez de succulents morceaux de steak tendres et juteux cuits à la perfection, servis avec des accompagnements classiques. Dégustez des saveurs riches et des assaisonnements savoureux qui rendent chaque bouchée une expérience inoubliable. Parfait pour les amateurs de steak.
  • International Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."