Restaurant Piro - Carte

adana kebab was great. the service was quite friendly but very lazy. the soup was also very good. also the prices go in order.

specialité turqueles prix sont vraiment correct la cuisine et bonne et le deccord et super joliemais il ne faut pas etre presser

because of the interesting decoration and architecture of the place I really felt in the turkey. a meal is boa or more affordable price, I recommend. Voir le carte

we often go in this restaurant and here you can eat the best wood grill dishes.Etwas too old but typical rustic Turkish.Döner fleisch is also very tasty.I was happy to recommend.

Le restaurant propose des spécialités turques et des pizzas. Je trouve l'endroit agréable et propre, les repas son bons et les prix sont très correctes. J'y retourne sans hésitation.

eating was really good. the appetizer salad wasn't quite my case, but it's known to be a taste. he tasted everyone else. the main bites were all delicious. you get a good food for a very fair price. the service was also good, friendly and quick! Voir le carte

Unfortunately, the ambiente is not the latest, everything has come into the years, eating is dark, prices have attracted the last few years, but nothing has done that would justify it. eating adana kebab has been only with cartilage through the last and really for us the last meal piro for us. you can eat better than other döner.

you go to the piro because it goes fresh, uncomplicated and fast.In the back part you sit and see the cook at work too.The equipment of the piro is very simple but sufficient. the card gives in addition to the Turkish specialties also pizza.The all in a very good price performance ratio.Only one thing I don't understand, in recent years the wine-growing in the turkey has very won. on the pro wine many Turkish winzers put very good and here wee to shame on the map. That's better!

I just tried the yufka, but the döner looks great too. they just bake the brot for them, they can see the plates and the wood stove. they can also choose at the moment what they want to add by selecting from what they have in the salatbar at the theke. large portions and with lots of meat. I don't know how they are in other countries, but be careful when they're cutting! ! what is called in Spanish kebabs durum is yufka here; and the equivalent to kebab is döner. they speak only German, and I assume that they are probably Turkish, but they do not speak English. Voir le carte