Restaurant L'ona - Menu

Av. Onze de Setembre, 71 BAJO. 17230. Palamós, GIRONA, Spain

🛍 Pizza, Pollo, Pastas, Español

3.8 💬 1372 Avis
Restaurant L'ona

Téléphone: +34972314359,+34972601352

Adresse: Av. Onze de Setembre, 71 BAJO. 17230. Palamós, GIRONA, Spain

Ville: Palamós

Plats: 12

Avis: 1372

"restaurant on palamos promenade overlooking the port. We made a festive menu with the first rich Roman squids also had chrome mussels. and the second paella certainly rich. The children ate a very large blue pork cord. It was good and the crunchy chicken wings also got them. fries not very good. dessert case the type of normal flank natilla. outside they let smoke. correct."

Menu - 12 options

Tous les prix sont des estimations.

Nicolás Nicolás

good menu, quality and price with very burned paellas

Adresse

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Avis

Monique
Monique

very rich things, and things to cut for celiac people and things to eat, and all good things


Tica
Tica

Ambiente acogedor, servicio muy atentos y amables. El pescado muy bueno. Un poco caro. En general bien.


Valerie
Valerie

Cálida bienvenida, abundante y buena comida. Paquete de comidas a 19,90 euros. Y un plus para los platos sin gluten. En lo alto


Joel
Joel

El mejor lugar para comer en la costa de Palamós. La comida era estupenda, opté por el marisco y fue increíble. Volveré por más.


Enric
Enric

Se come muy bien. El menú tiene un precio de calidad muy bueno. El personal de sala son unos cracks. Para volver. Mejillones y el arroz buenísimo..lástima que no tengan cerveza estrella Damm .


Jordi
Jordi

Es un sitio al que voy cada verano y volveré. Pero han tenido que subir los precios en demasía y cuando están saturados de trabajo se desorganizan un poco. Siempre correctos. La jefa es a veces brusca pero eficiente. Volveremos.


Mateo
Mateo

good restaurant of all life, with exceptional attention. We had no reservation and they could put us a table, the waitress very attentive all the time, nice and very professional, the good food. we will return for the attention received.


Pau
Pau

Muy recomendable, especialmente para comer paella. La ubicación es perfecta en el paseo de Palamós. El local y la declaración son acogedores y el personal muy amable. Y todo ello por un precio que no es para nada desorbitado. Restaurante que vale la pena probar sin duda.


Élodie
Élodie

restaurant on palamos promenade overlooking the port. We made a festive menu with the first rich Roman squids also had chrome mussels. and the second paella certainly rich. The children ate a very large blue pork cord. It was good and the crunchy chicken wings also got them. fries not very good. dessert case the type of normal flank natilla. outside they let smoke. correct.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pollo Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.
  • Pastas Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Español Une sélection vibrante de plats traditionnels espagnols avec une paella authentique, des tapas savoureuses et des fruits de mer délicieux. Découvrez les saveurs riches et l'art culinaire de l'Espagne directement à votre table.

Commodités

  • Sacar
  • Reservas
  • Asientos
  • Cafetería

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."