Can Nicanor - Carte

C/ Roda, 14, 17230, Palamós, Spain

🛍 Tapas, Europeo, Español, Bebidas

4.5 💬 4745 Avis
Can Nicanor

Téléphone: +34639483099,+34636483099

Adresse: C/ Roda, 14, 17230, Palamós, Spain

Ville: Palamós

Menu Plats: 9

Avis: 4745

Site Web: http://www.tripadvisor.es

"Entramos en el bar por casualidad y la próxima vez que vayamos repetiremos. Fue un gran descubrimiento, bar pequeño regentado por Alan su mujer Carmen, ambos encantadores. Tienen muchos pinchos y tienen opciones sin gluten y todo casero. Muy recomendable. Food: 5 Service: 5 Atmosphere: 5"

Menu complet - 9 options

Tous les prix sont des estimations sur Menu.

Fruits De Mer

Entrées

Plats Aux Œufs

Seafood*

Cuisine Mexicano-Américaine

Accompagnements

Indien

Végétarien

Isabel Isabel

Formidables la alcachofas trufadas Food: 5 Service: 5 Atmosphere: 5

Adresse

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Avis

josep
josep

Todo bueno y precio correctoFood: 4/5 Service: 4/5 Atmosphere: 4/5 …More


Mª

Service: Dine in Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Tapas Variadas


JOSÉ
JOSÉ

Cocina tradicional y trato muy amable. Lugar muy acogedor, pleno acierto gracias a las reseñas. Meal type: Dinner Price per person: €10–20 Voir le carte


Anna
Anna

El menjar molt bo i el servei super amable. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tapas Variadas


Albert
Albert

Bon establiment on poder picar alguna coseta de forma informal i ràpida. Molt ambient i local acollidor. El servei és atent i proper, ens van tractar molt bé! Service: Dine in Meal type: Dinner Food: 3 Service: 5 Atmosphere: 5


Adriana
Adriana

Nos encantó,zona tranquila,buen servicio y buen precio,eso sí,solo pago efectivo,por lo demás todo genial Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tapas Variadas, Pulpo A la Brasa Voir le carte


Jordi
Jordi

Molt be. Per repetir-ho. Molt agradable. Pero, s'ha d'anar d'hora. Es plena molt de presa. Recomenable. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Tapas Variadas, Calamarcets Amb Ceba, Calamar Andaluza


Sandra
Sandra

Una experiència inoblidable!! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Montaditos Varios, Formatge Anglès Fet Amb Guinness, Cruixent De Butifarra Negra I Poma, Calamarcets Amb Ceba, Croquetas de Gambas


Gonzalo
Gonzalo

Entramos en el bar por casualidad y la próxima vez que vayamos repetiremos. Fue un gran descubrimiento, bar pequeño regentado por Alan su mujer Carmen, ambos encantadores. Tienen muchos pinchos y tienen opciones sin gluten y todo casero. Muy recomendable. Food: 5 Service: 5 Atmosphere: 5 Voir le carte

Catégories

  • Tapas Profitez d'une délicieuse variété de petits plats savoureux parfaits pour le partage, combinant des influences traditionnelles et modernes. Savourez chaque bouchée en explorant des goûts et des textures diversifiés conçus pour exciter votre palais.
  • Europeo
  • Español Découvrez les saveurs vibrantes de l'Espagne avec notre sélection de plats traditionnels, allant des tapas savoureux aux délicieuses paellas, apportant une touche de l'art culinaire espagnol à votre table.
  • Bebidas Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!

Commodités

  • Tapas
  • Asientos
  • Carte
  • Sirve Alcohol
  • Menu
  • Apto Para Vegetarianos

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."