Restaurant Lindenhof

Urdenbacher Allee 33, 40593 Dusseldorf, North Rhine-Westphalia, Germany, Hilden

🛍 Tee, Grill, Vegetarier, Amerikanisch

3.7 💬 58 Avis
Restaurant Lindenhof

Téléphone: +4921199614141

Adresse: Urdenbacher Allee 33, 40593 Dusseldorf, North Rhine-Westphalia, Germany, Hilden

Ville: Hilden

Plats: 35

Avis: 58

Site Web: http://lindenhof-benrath.com

"Wir waren anlässlich unseres Hochzeitstags 2017 im Lindenhof. Optisch macht der Lindenhof einen guten Eindruck für ein Restaurant der Mittelklasse. Schön eingerichtet und angenehme Atmosphäre. Es war unser zweiter Besuch, nachdem wir kurz nach der Wiedereröffnung vor wenigen Jahren begeistert waren. Leider ist von dem guten Eindruck den wir damals hatten nur wenig Positives geblieben. Es beginnt mit der Kleinanzeigen-Werbung in der Karte - ein absolutes NoGo. Das männliche Personal kommt sehr hölzern rüber, erinnert eher an Handwerker. Die Bestellung wurde einsilbig entgegengenommen, eine Weinempfehlung für meine Frau gäbe es leider keine. Wir bestellten den American Steakteller und das Zanderfilet. Der Steakteller bestand aus vier Fleischstückchen, die aussahen als wären sie erst gebraten und danach für mehrere Gäste zerschnitten worden. Die Kartoffelecken würde ich als Tiefkühlware einordnen und die BBQ-Sauce eher als Zigeunersoße aus der Flasche. Die lieblose Salatvariation war vermutlich auch mit Fertigdressing. Der Zander und das Gemüse schwammen im Wasser, das Gratin wurde zuerst vergessen. Wir sind absolut keine Gourmets, sondern achten vielmehr auf Gemütlichkeit und Preis, aber das Gebotene hätte ich besser/frischer kochen/braten können. Die Preise für die Gerichte sind erstmal fair, aber nach dem Essen erscheinen sie nicht mehr gerechtfertigt. An einen Samstagabend war der Gastraum maximal halb besetzt. Wirklich schade, weil wir wie gesagt vor wenigen Jahren begeistert waren mit einer Familienrunde aus 10 Personen. Es sollte nicht schwer sein aus dem Lindenhof wieder eine gute Adresse zu machen, die Basis ist schließlich vorhanden."

User User

Das nette Ambiente lädt zur Gemütlichkeit ein. Der Service ist auf Zack und das Füchschen ist sowieso das beste Altbier. Allerdings schwankt die Qualität des Essens seit dem Wechsel des Kochs.

Adresse

Afficher la carte

Avis

Inka
Inka

Abwechslungsreiche Karte, jeder sollte etwas finden. Suppe und Ofenkartoffel waren sehr schmackhaft, die Bedienung aufmerksam und die Getränke schnell auf dem Tisch. Preislich okay und die Lage direkt am Schloss passt auch


Nina
Nina

Cosy ambience, very nice staff and delicious food characterize the Lindenhof. The map offers rich selection. In addition, changing foods for small and large hunger are offered on the daily menu. This daily map is even maintained on the Lindenhof homepage. This means that you can already inform yourself about the current offer in advance.


Maike
Maike

The café is very cozy and looks very nice. The coffee I ordered was unfortunately cold, but immediately got a new one. But that's why I don't give the three stars. Because the cake didn't taste me very much. It can only be a view, but you should write your opinion here. Otherwise the service was very nice and friendly. The café is medium.


User
User

The food was usually good. Unfortunately, the restaurant is not intended for young families. Old Benrather retired couples can quickly feel disturbed by a toddler despite a generally loud noise level. The boss personally tries to politely supplement the family. You should follow this call quickly. The ignition cable is unfortunately very short.


User
User

Ich war zu einem Business Lunch im Lindenhof und würde das Restaurant nicht empfehlen. Das Restaurant ist sehr modern eingerichtet und sieht schick aus. Auch die Karte ist ansprechend und vielseitig. Das Essen ist ok, aber nicht wirklich besonders. Das hilft aber auch alles nichts, wenn das Servicepersonal derart unfreundlich, wortkarg und unprofessionell ist. Sowas habe ich wirklich schon lange nicht mehr erlebt. Hier droht der Kunde wirklich mit einem Auftrag....


Anne
Anne

Wir hatten vorab einen Tisch für 16 Personen per E-Mail reserviert und auch eine Bestätigung erhalten. Als wir ankamen behauptete das Personal, nichts davon zu wissen und dass das Restaurant eh keine E-Mail verschicke. Erst als wir Ihnen die Bestätigung zeigten haben sie ihren Fehler kleinlaut eingestanden. Es gab aber keine Entschuldigung. Danach wurden wir auf verschiedene Tische verteilt und auf äusserst unfreundliche, fast unverschämte Art bedient. Wenigstens war das Fleisch gut, der Fisch leider trocken und geschmacklos. Ich rate dringend davon ab dieses Lokal zu besuchen!


User
User

Wir waren zu Viert. Reservierung war für 18 Uhr. Wir kamen eine Stunde früher. Das war kein Problem. Der Kellner war freundlich und wir hatten freie Platzwahl. Wir setzen uns an einen sechser Tisch,der nicht reserviert war. Vor und hinter uns saßen größere Familien​. Der Kellner war absolut unfreundlich und erklärte​ uns,dass dies nicht möglich ist. Eine völlig abstrakte Diskussion. Der Chef kam und alles war. Essen war gut, Wiener Schnitzel und Rumpsteak,das schmeckt immer. Die Terrasse ist toll. Bei beiden Gerichten stimmt Preis- Leistungsverhältnis. Service ist ein bisschen muffelig. Der Chef macht alles wett


Henryk
Henryk

Wir haben unser Weihnachtsessen 2016 mit 12 Personen im Lindenhof geplant. Das Lokal ist recht modern eingerichtet, keinen besonderen Stil zuzuordnen. Die Speisekarte ist mehr international / italienisch angehaucht. Die Preisfindung ist insgesamt recht hoch, wobei das für Düsseldorf relativ normal ist, das Personal ist durchgängig freundlich. Die vielen unterschiedlichen Gerichte kamen zügig, der Geschmack war durchaus in Ordnung. Leider waren meine Beilagen (Wedges) knochenhart, wie zwei mal frittiert. Die Stühle sind unbequem und einige Vorspeisen waren preislich nicht angemessen, wenn man die Leistung gegenüber stellt. Insgesamt kann man hier durchaus nett essen, wenn man den einen oder a...


Carmen
Carmen

Wir waren anlässlich unseres Hochzeitstags 2017 im Lindenhof. Optisch macht der Lindenhof einen guten Eindruck für ein Restaurant der Mittelklasse. Schön eingerichtet und angenehme Atmosphäre. Es war unser zweiter Besuch, nachdem wir kurz nach der Wiedereröffnung vor wenigen Jahren begeistert waren. Leider ist von dem guten Eindruck den wir damals hatten nur wenig Positives geblieben. Es beginnt mit der Kleinanzeigen-Werbung in der Karte - ein absolutes NoGo. Das männliche Personal kommt sehr hölzern rüber, erinnert eher an Handwerker. Die Bestellung wurde einsilbig entgegengenommen, eine Weinempfehlung für meine Frau gäbe es leider keine. Wir bestellten den American Steakteller und das Zand...

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Grill Savourez les saveurs fumées et savoureuses de nos offres barbecue. Des côtes tendres aux briskets juteux, chaque plat est grillé à la perfection avec nos sauces et épices signature pour une expérience BBQ authentique.
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Amerikanisch Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts.

Commodités

  • Sitzplätze
  • Reservierungen
  • Für Vegetarier Geeignet
  • Für Rollstuhlfahrer Zugänglich

Restaurants similaires

Nam Restaurant

Nam Restaurant

Mittelstraße 36-38, 40721, Hilden, Germany

Sushi • Asiatisch • Europäisch • Vietnamesisch


"we arrived at 18:00 and stood first before the steps and waited for someone who met us. After a few minutes the young waitress came and as we had no table reserved, she wanted to give us the “Catine Table” at the entrance. because of our demand, we were allowed to make a better table. it is the nam and a smaller and simply furnished restaurant. the prices are, in my opinion, very favourable and therefore an assessment must be taken into account. of the about 10 tables were 3 occupied, on the other tables stood a preserved sign. sushi and sushimi are freshly prepared for the counter after ordering. during our stay some “except house” guests were served. it was a slightly overwhelmed young female operation that was responsible for the service, behind think 2 people for drinks and sushi preparation. it took some time until we got the menus at least once, it was not asked for the drinks at the same time. we had time to study the map and discovered very many dishes that promised us. we finally decided: 6 vegetarian mini spring rolls with sweet-saur sauce (3,00€ 2 summer rolls in rice paper with peanut dip (4,00€ spicy udon noodles with garnel and vegetables (9,50€ grilled large raw with sweet and teriyaki sauce (10,50€) mini mochi eis (2,30€ leim) the drinks came fast, the beer well cooled from the bottle, very lonely the jasmin tee, because this was loose and was not served in terrible tee bag. tastefully he fell a bit of good jasim tee. after another 5 minutes our appetizers came. my summer rolls were very good, the sweet and the salat leaves in it rich and crisp fresh, the peanut sauce with small erdnuss. on the other hand, we do not want to like the mini spring rolls, because they first had a thick dough for spring rolls and just fit very badly. the sweet-saure sauce was just normal sweet-saure sauce. we were asked if it tasted and the service became somewhat more volatile. had they noticed that this is going to take pictures? it took only 10 minutes, then the main dishes came. my lt. card described large raw were in normal size and a tasty that the grilled were. to this delicious sweet and rice in Teriyaki sauce and with sesame care. a solid Asian cooking art as I met her in asia. the noodles of my wife would have been too sharp, but she was happy with her court. because we felt hungry, we ordered this dessert. that came very fast, but had disappointed us. the mini mochi eis consisted of 2 balls with schokosauce. vanilleeis taste-neutral, the green tea is a little better for him. the leimeis with banana didn't taste like banane at all. the mass in it looked more like meat, but tastefully we couldn't find out what we had served. on demand, we were assured that it should act banan. operation: at the beginning a little dragging and at the end faster, a total of 3 stars eating: an appetizer not so good, main dishes o k, dessert can our opinion not and therefore also 3 stars asian environment: simple in the facility, no table decoration, but because it is a cheap restaurant very clean for me the best asiate in aid if it offers away from dessert. we have not visited"

Palmenhaus

Palmenhaus

Hauptstraße 13, 40597, Düsseldorf, Germany

Tee • Bier • Getränke • Mittelmeer


"When you hear the representations of regular customers, the Benrather Palmenhaus is perceived as an institution. After our unique visit, something was shown. A place is always as good as the people who work there and in the gastronomy, especially how to feel it yourself. It is easy to say that it has been experienced differently due to the situation, as well as a long service life. It is true that, as in most cases with a provider of Greek cuisine, the portions are extremely large and therefore the price-performance ratio is true. On the other hand, if either one of the operators can no longer be seen for a very long time, or if a few people again shortly after a “ignorance” later, you ask for “coordination” from all! Maybe we caught a “bad” day, but some of the meats weren’t so cleaned of quality. But what should be shown to me as the biggest problem is that the tile department can only be reached via a steep spiral staircase and it is unfortunately not suitable for disabled people. For these reasons, there is no more than an OK in it, even if the aforementioned regular customers could see it differently. The palm house is centrally located in the Benrather main road and yet it is quite inconspicuous from the outside. One follows a tiled passage before reaching its door at its end. If you want to eat here as a foreigner, it is recommended to place the vehicle on the P R parking next to the station. Otherwise it will be difficult. I cannot mention the costs involved. One has to say that, among other things, the different stops at the Urdenbacherallee make parking impossible there. In a shop window you can already view the menu cards and choose one of the dishes immediately. The experience made it a little slower. I find it worth mentioning that the restaurant continues to offer a lunch where about 10 specialties are available. In the meantime, I find it a bit expensive, because even an appetizer noodles are at 10 €, a maximum of 16,90 €. Can't even say if I should ever decide. I don't want to exclude it. Due to the current regulations we were assigned to a table. In summer, it is recommended to choose a place outside my view. For this, the whole restaurant must be crossed before it is finished. They are sitting in a kind of pergola and even if there is not the naming palms, plentiful green, but there is still here as cloudy as it was, good. I'd rather leave it out. One should not be surprised that the chairs are not the most convenient: they are the simple wooden folding chairs. From my point of view, the condition that was on him was no longer because it was already very thin. It is necessary to “possibly” with other guests on “Cuscle Course”. Despite Corona, there were only Plexiglas discs between the individual tables that are very close to each other. It was pretty crowded at night. It is therefore recommended if it is not a very spontaneous decision as we can always make a table for ourselves! If that is not acceptable for whatever reason, it can happen to us that, despite a request, it is not possible: this has not only surprised us but also disappointed us because it was in the smoking area, which we would rather avoid! It was not a good start, so as soon as something was released and the order was waiting for us to “self-will” to be implemented. We also announced this on the next occasion of the operation, which has not been commented on inexplicably! On the map you will find Greek classics, specialties of the house, fish, small items and regular seasonal offers. One should bring a great appetite to create such a grill plate as we ordered it. As I discovered it on the HP linked here, they catch at €17.90, which I would like to continue to call favorable, in the abundance that is found on the plate! We chose the Santorini plate. What we liked less was that on the wish of one of the two, without serving rice, and instead only the pommes that were even brought on another dish were not fulfilled. What had made us a very chaotic impression that on the one hand nobody felt "responsible" for our table, on the other hand: "is not mine, say my colleagues." So it happened that at times that should not be, we had to get completely without drinks. Before I could make the order, it took a long time. Rather, the guests who have come to us for a long time and we sat there still hungry, without “bearance” on a change! After this had been regulated, it took about 40 minutes until the steam plate had "reached" us; . Not everyone likes everything so that I exchanged my minced meat Suzuki, Souvlaki – should have been desalinated for lamb and turkey : It happens to me that the card has been significantly changed since then. The grill plate also includes pork, turkey steak and pork fillet. The latter and the lamb were delicious. The steaks were too dry for me personally, and it also concerned the gyros. Fritten were good. The added salad was nothing special and the sauce tasted more like the finished product: . I found the rice. Not only after me, the passage into the sanitary rooms was difficult. The stairs as such are very narrow, so you usually have to be patient before you can enter them yourself. I personally felt it pretty steep. As I mentioned at the outset, it was not intended for cyclists because nothing else is available to them! In such a huge restaurant, which would be possible from my point of view and with relatively little effort if operators would consider such a solution at all! For the reasons described, I made a lot of assessment. The location and value for money speak for them. On the other hand, employees also regarding communication and in part the quality of the meat. We are undecided when and when there will be another visit."